Top 46 Chef manager Jobs in Toledo Oh

Kitchen Manager
Star Diner —Toledo, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Toledo, OH
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bubba's 33 —Toledo, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF TOLEDO - OHIO
Chartwells HE —Toledo, OH
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Toledo Complex Executive Chef
Legends Global —Toledo, OH
- $90,000 - $105,000 a year
- Weekends as needed
- 7 years
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Perrysburg, OH
- $23 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Manager
Applebee's —Northwood, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Toledo, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
9d
Assistant Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen
CoreLife Eatery —Maumee, OH
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Executive Chef - Community
Otterbein SeniorLife —Perrysburg, OH
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
Executive Sous Chef
The Delta by Marriott —Toledo, OH
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Supervisor
Browning Masonic Community —Waterville, OH
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- 403(b) matching
- Paid holidays
Quick Apply
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Monroe, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager - Hourly - Olga's Kitchen
Olga's Kitchen —Monroe, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Olga's Kitchen
Olga's Kitchen —Monroe, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply

I want to receive the latest job alert for chef manager in toledo oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Star Diner
Toledo, OH

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

401(k)
Paid time off

Qualifications

Cooking
Driver's License
Food industry
Food preparation
Production scheduling adjustments
Food safety
Production scheduling
Kitchen experience

Full Job Description

The Star Diner is seeking a qualified individual for kitchen manager . Our employees are family to us and enjoy very competitive pay/salary and benefits. We have very supportive work environment with little employee turnover. The average employee being with us for more than 10+ years. In this position, the individual should have:

Knowledge of food preparation, cooking techniques, and use of all related equipment
Responsible self-starter who is able to follow instructions delivered in verbal or written form
Knowledge of appropriate food service sanitation standards
Clean and professional personal appearance
Excellent communication skills and ability to collaborate with other members of the staff and vendors
Ability to work well under pressure and deal with the multitasking of a busy commercial kitchen while assuring that all details receive appropriate attention
Must be able to handle immediate changes in plans due to customer demands and needs, availability of products and other unforeseen problems
Dedication to providing outstanding service
Must be willing and able to work as needed – hours will include weekends
Have a firm knowledge of all food safety standards such as date marking, proper product rotation, and proper temperature and time holding.
Understand food control standards and reduction of product waste

Job Duties include:

Prepare food with consistent high quality by following recipes and special instructions while upholding portion and production standards.
Schedule and Initiate preparation of food items based on anticipated needs and schedule.
Properly store all food products during and after use.
Must be able to hire/discipline/ & train staff
Must be able to direct staff and instruct
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables and ect.
Clean and maintain all equipment and general working environment.
Report to work as scheduled, learn processes and procedures, and supporting others as they learn.
Always maintain professional is consistent with company expectations.
Examine the freshness of ingredients and participate in food tastings.
Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
Ensure quality standards and deadlines are met.
Ensure food meets the meal specifications and the utmost quality standards at all times.
Ensure availability of kitchen personnel based on business needs.
Ensure that appropriate Maintenance and Safety Standards are followed and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness.
Maintain Culinary Excellence Standards. Train, motivate and manage kitchen personnel and supervise culinary activities.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in toledo oh

Kitchen Manager

Kitchen Manager

Kitchen Manager

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF TOLEDO - OHIO

Toledo Complex Executive Chef

Culinary Supervisor

Kitchen Manager

Division Executive Chef (Education)

Toledo Complex Food & Beverage - Culinary Supervisor

Kitchen Manager

Assistant Kitchen Manager

Lead Kitchen

Executive Chef - Community

Executive Sous Chef

Kitchen Supervisor

Manager - Salary - Olga's Kitchen

Manager - Hourly - Olga's Kitchen

General Manager - Olga's Kitchen

Restaurant Culinary Supervisor

Junior Executive Sous Chef

I want to receive the latest job alert for chef manager in toledo oh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected