Top 20 Chef Jobs in Tougaloo Ms

Kitchen manager
Shaggy's on the Rez —Brandon, MS
- $65,000 - $75,000 a year
- Online Application
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid time off
Quick Apply
13d
Chef de Cuisine- Live Oaks Golf Club
Bobby Jones Links —Jackson, MS
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Jackson, MS
- $20 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Executive Chef
Taste Bar & Grill —Jackson, MS
- From $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
Executive Chef
Cura —Whitfield, MS
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
5d
The Best Assistant Kitchen Manager
Georgia Blue —Flowood, MS
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Executive Chef- Tougaloo College
Thompson Hospitality Corporation —Tougaloo, MS
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
Chef Manager
Aramark —Pearl, MS
- Full-time
- Customer service
- No high school diploma
- Mid-level
11h
Sous Chef
Taste Bar & Grill —Jackson, MS
- From $14 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Assistant Kitchen Manager
Burgers Blues Barbecue —Madison, MS
- $45,000 - $50,000 a year
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
8d

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Kitchen manager
Shaggy's on the Rez —Brandon, MS
Continuously improve menu offerings to delight our guests. High school diploma or equivalent; culinary degree or certification preferred.
$65,000 - $75,000 a year
Quick Apply
Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$45,000 - $55,000 a year
Quick Apply
13d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
10d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
3d

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chef jobs near tougaloo ms

Kitchen manager

Shaggy's on the Rez -
Brandon, MS

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
High school diploma or GED
Team development
Recruiting

Full Job Description

Shaggy's on the Rez is seeking an experienced Kitchen Manager to lead our vibrant kitchen team. The ideal candidate will have a passion for seafood cuisine, a strong commitment to quality and safety, and the leadership skills to maintain smooth kitchen operations in a fast-paced, welcoming environment.

Key Responsibilities:Team Leadership:

Recruit, train, and supervise kitchen staff, ensuring top-notch performance and morale.
Schedule kitchen employees to ensure efficient coverage during peak hours.
Inspire teamwork and foster a fun, family-friendly culture in the kitchen.

Operational Excellence:

Oversee the preparation of fresh seafood dishes, maintaining high standards of taste and presentation.
Ensure compliance with food safety regulations, including regular cleanliness checks.
Manage inventory, order seafood and other supplies, and minimize waste.

Financial Oversight:

Monitor food and labor costs, ensuring the kitchen operates within budget.
Collaborate with the General Manager to develop menu specials and improve profitability.
Analyze kitchen performance metrics and implement improvements.

Guest Experience:

Collaborate with the front-of-house team to ensure timely and exceptional service.
Address and resolve any guest concerns related to food quality.
Continuously improve menu offerings to delight our guests.

Qualifications:Education and Experience:

High school diploma or equivalent; culinary degree or certification preferred.
3+ years of experience as a Kitchen Manager, Head Chef, or similar role, preferably in a seafood restaurant.

Skills and Competencies:

Strong leadership and communication skills.
Expertise in seafood preparation and kitchen safety practices.
Ability to manage inventory and control costs effectively.
Problem-solving skills and adaptability in a high-volume kitchen.

Why Join Us?

Competitive salary $65,000-$75,000
Work in a fun, family-friendly environment.
Opportunities for growth and professional development.
Employee discounts and benefits.

How to Apply:

Bring your passion for seafood and leadership skills to Shaggy's on the Rez! Please send your resume and a cover letter on Indeed or apply online at www.shaggys.com

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Why do you want to work for Shaggy's?

Work Location: In person

Quick Apply

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chef jobs in tougaloo ms

Kitchen manager

Kitchen Manager

Chef de Cuisine- Live Oaks Golf Club

SOUS CHEF (FULL TIME)

Executive Chef

Executive Chef

The Best Assistant Kitchen Manager

Executive Chef- Tougaloo College

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Assistant Kitchen Manager

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