Top 16 Chef manager Jobs in Tracy, Ca

Head Chef
North & River Restaurant —Ripon, CA
- From $70,720 a year
- Full-time
- Hospitality
- Conflict management
- Mentoring
Quick Apply
5h
Manager and Executive Chef
St Josephs Medical Center —Stockton, CA
- $43.10 - $64.11 an hour
- Full-time
- Acute care
- Hospital
- Cooking
Executive Chef
Lucky Strike Entertainment —Manteca, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Chef Manager
Sodexo —Ripon, CA
- $53,720 - $69,520 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid holidays
- Health insurance
7d
Kitchen Manager
Chick-fil-A —Manteca, CA
- $30 - $36 an hour
- 8 hour shift
- Sales
- Ability to lift 50 pounds
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Morrison Living —Stockton, CA
- $73,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager/Chef
Cattlemens —Livermore, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Executive Chef
FIRED PIZZA —Stockton, CA
- $60,000 - $75,000 a year
- Full-time
- 5 years
- Mentoring
- In-person
- 401(k)
- Paid time off
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Modesto, CA
- $75,000 - $78,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Team Lead
Habit Burger & Grill —Tracy, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Cattlemens —Livermore, CA
- $18 - $25 an hour
- Email
- Bilingual
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Lead Line Cook
Fortiss LLC / Parkwest Casinos —Livermore, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
8d
Distribution Lead - Camp Chef
Revelyst —Stockton, CA
- From $23.60 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Head Cook
Legends Global —Stockton, CA
- $20 an hour
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
- Flexible schedule

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Grill Cook/Prep Cook
ADJB Inc dba L&L Hawaiian Barbecue —Tracy, CA
Excellent knife skills and ability to handle various kitchen tools safely. Experience in food service, restaurant, or catering environments is highly desirable.
$20 - $22 an hour
Quick Apply
1d
Hotel Breakfast Attendant
LA Quinta Tracy —Tracy, CA
The Breakfast Attendant ensures a clean, well-stocked, and welcoming breakfast area for hotel guests. Greet and assist guests as they arrive, ensuring a…
$16.50 - $18.50 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
11d

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Head Chef

North & River Restaurant
Ripon, CA

Quick Apply

Job Details

Full-time
From $70,720 a year
5 hours ago

Qualifications

Safety regulations
Team development
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

At North & River, we believe the strongest kitchens are led through partnership. The Head Chef we’re seeking serves as an equal leadership partner with our current Executive Chef, creating a dynamic duo that balances creativity with execution, leadership with humility, and excellence with genuine care for their team. Together, they cultivate a kitchen culture rooted in passion, accountability, mentorship, and teamwork, ensuring every dish reflects our commitment to seasonal quality and every team member feels supported.

Position Summary

The Head Chef is responsible for leading all culinary operations while fostering a culture of excellence, integrity, and genuine hospitality. This role combines exceptional culinary skill with effective leadership, ensuring every dish reflects our commitment to seasonal quality, every team member feels valued and supported, and every guest enjoys an unforgettable dining experience.

Our Head Chef leads with humility, mentors with patience, communicates with respect, and inspires the team through consistency.

Primary Responsibilities

Culinary Excellence

Develop, execute, and maintain exceptional food quality and presentation.
Ensure consistency in recipes, portioning, and plating standards.
Maintain the highest standards of cleanliness, food safety, and sanitation.
Oversee menu implementation, seasonal features, and recipe development.
Continuously improve kitchen systems, efficiency, and execution.

Kitchen Leadership

Lead by example with professionalism, humility, positivity, integrity, and a strong work ethic.
Train and mentor cooks at every level, helping each team member grow professionally.
Create an environment built on respect, accountability, teamwork, and open communication.
Address challenges and conflict with fairness, empathy, and constructive feedback.

Operations

Manage food and labor costs while maintaining uncompromising quality.
Oversee ordering, inventory management, vendor relationships, and product quality.
Minimize waste through thoughtful planning and organization.
Keep the team on efficient timing through task management.
Ensure equipment is properly maintained and operational.

Guest Experience

Understand that every plate represents the restaurant’s reputation.
Collaborate closely with front-of-house leadership to deliver seamless hospitality.
Respond professionally and thoughtfully to guest feedback.
Maintain a sense of urgency without sacrificing quality or hospitality.

Leadership Philosophy

We believe exceptional leadership begins with caring for people. We strive to create an environment where the team enjoys coming to work, supports one another, and takes pride in what they accomplish together.

Our Head Chef is expected to:

Lead with respect.
Build trust through honesty and consistency.
Coach rather than criticize.
Recognize and celebrate great work.
Create a workplace where everyone feels valued, heard, and encouraged to improve.
Hold the team accountable with fairness and clear expectations.
Stay calm under pressure and help others do the same.

Qualifications

Demonstrated experience leading culinary teams in an upscale casual or fine dining environment (4+ years experience preferred).
Strong understanding of seasonal cuisine.
Excellent organizational and communication skills.
Proven ability to lead and develop high-performing teams.
Ability to collaborate effectively with an Executive Chef as an equal leadership partner.
Knowledge of food safety regulations and kitchen best practices.
Financial understanding of food cost, labor management, and inventory control.
Passion for hospitality and continuous improvement.

If you’re excited by the opportunity to partner with an accomplished Executive Chef, lead side-by-side as a collaborative team, and help shape the culture and future of North & River, we encourage you to apply.

Pay: From $70,720.00 per year

Work Location: In person

Quick Apply

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chef manager jobs in tracy, ca

Head Chef

Manager and Executive Chef

Executive Chef

Chef Manager

Kitchen Manager

Chef Manager

Kitchen Manager/Chef

Executive Chef

Senior Kitchen Manager

Kitchen Team Lead

Kitchen Supervisor

Lead Line Cook

Distribution Lead - Camp Chef

Head Cook

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