Top 6 Pastry Jobs in Traverse City, Mi

Baker
Third Coast Bakery —Traverse City, MI
- $16 - $22 an hour
- Full-time
- Bakery
- In-person
- Communication skills
- Store discount
- Health insurance
Quick Apply
Baker
Harbor View Lavender Farm & The Cherry Stop —Traverse City, MI
- $17 - $18 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Baker
Oryana Community Co-op —Traverse City, MI
- $18.16 - $20.10 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Entry level
- Store discount
- Health insurance
Bru Bar Barista (FT or PT)
Crystal Mountain —Thompsonville, MI
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
4d
Catering Cook (Year-Round)
Interlochen Center for the Arts —Interlochen, MI
- Full-time
- Mid-level
- Children
- Communication skills
- Paid parental leave
- Disability insurance
Quick Apply

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You can come in early morning, late night. Decorating cakes for customers, helping create our ice cream cakes for our display freezers.
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Baker/Cake Decorator - Tous les Jours Bakery & Cafe
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Baker

Third Coast Bakery -
Traverse City, MI

Quick Apply

Job Details

Full-time
$16 - $22 an hour

Benefits

Store discount
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Opportunities for advancement
Flexible schedule
Retirement plan

Qualifications

Bakery experience
Teamwork
Interpersonal skills
Vegan cuisine
Time management

Full Job Description

Now Hiring: Part-time and Full-time Bakers – Join Our Gluten-Free, Vegan Baking Dream Team!

Are you a wizard with a whisk? A dough-slinging, frosting-loving, early-rising kitchen hero? Do you dream in layers of cake and perfectly golden pastries—without the gluten, dairy, or eggs? Well, do we have the job for you!

We’re Third Coast Bakery, Northern Michigan’s ONLY gluten-free, dairy-free, soy-free, vegan bakery & coffeehouse, and we need a rockstar baker to keep our ovens—and customers—happy!

What You’ll Be Doing:

Preparing a variety of baked goods, including breads, pastries, and desserts, following our tried-and-true recipes and techniques.
Keeping up with daily production demands while maintaining our high-quality standards.
Collaborating with the team to innovate and improve recipes—because creativity is at the heart of what we do!
Keeping the kitchen clean and organized, following food safety and sanitation standards.

Perks of the Job:

Competitive pay—because talent and dedication deserve recognition.
Employee discounts—yes, you can eat the cookies!
A fun, supportive team that values creativity, collaboration, and the occasional baking pun.
The opportunity to make a real impact in the food industry by providing safe, delicious options for those with dietary restrictions.
Full Benefit Package including PTO, insurance, retirement and a free cake on your birthday!

What We’re Looking For:

Proven experience as a baker in a commercial kitchen or bakery setting.
Strong understanding of baking techniques and ingredient functionality (especially when working with gluten-free, plant-based ingredients).
Excellent time management skills and the ability to work efficiently under pressure.
A team player with a positive attitude, strong communication skills, and a passion for baking.
A love for the food allergy and plant-based community, with a desire to make inclusive treats that everyone can enjoy.

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Opportunities for advancement
Paid time off
Professional development assistance
Retirement plan
Store discount
Vision insurance

Application Question(s):

Are you available to work weekends?
Are there any days or times on a regular basis when you are not available to work?
Tell us about your professional baking experience.

Experience:

professional baking: 2 years (Preferred)

Work Location: In person

Quick Apply

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pastry jobs in traverse city, mi

Baker

Baker

Baker

Bru Bar Barista (FT or PT)

Catering Cook (Year-Round)

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