Top 13 Pastry Jobs in Traverse City Mi

Artisan Baker
Fernhaus Studio —Traverse City, MI
- $18 - $24 an hour
- Part-time
- No background check
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Baker/Customer Service/Food Service
Grand Traverse Pie Company —Traverse City, MI
- $16 - $18 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply
Barista
Fernhaus Studio —Glen Arbor, MI
- $20 - $50 an hour
- Part-time
- Hospitality
- Customer service
- No experience needed
- Paid training
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Traverse City, MI
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Assistant Baker
Michigander Bakery and Coffee Co. —Elk Rapids, MI
- $20 - $25 an hour
- 8 hour shift
- Bakery
- Cleaning
- Entry level
Quick Apply
7d
Baker
Oryana Community Co-op —Traverse City, MI
- $18.16 - $20.10 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Entry level
- Store discount
- Health insurance
Barista
Hotel Indigo Traverse City —Traverse City, MI
- $12 - $15 an hour + tips
- Weekends only
- Customer service
- Sanitation
- Hotel
- Paid training
- Commuter assistance
Quick Apply
(FT) Bakery Pastry Cook
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Pass drug screening
- Mid-level
- Bakery
Quick Apply
1d
HELPER COOK (FULL TIME AND PART TIME)
Chartwells K12 —Kingsley, MI
- $15 - $16 an hour
- Urgently hiring
- Background check
- Inventory control
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Catering Cook (Year-Round)
Interlochen Center for the Arts —Interlochen, MI
- Full-time
- Mid-level
- Children
- Communication skills
- Paid parental leave
- Disability insurance
Quick Apply
Bru Bar Barista (FT or PT)
Crystal Mountain —Thompsonville, MI
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
10d

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Cake Decorator
Costco Wholesale Corporation —Traverse City, MI
Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department.
Cake Decorator
Family Fare —Traverse City, MI
Additionally, this role is responsible for meeting company guidelines for guest experience, as well as complying with company guidelines for safety and food…
Quick Apply

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
6d
Cake Decorator
Costco Wholesale Corporation —Columbus, OH
Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department.

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Artisan Baker

Fernhaus Studio
Traverse City, MI

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Maintaining an organized workspace
Attention to detail
Ability to follow instructions
Clean workspace maintenance
Time management

Full Job Description

Baker at The Mill Bakery

Who We Are:

The Mill Glen Arbor is the flagship location of Fernhaus Hospitality Group, The Mill Bakery is the main production facility of the group.

The Fernhaus Team is…

Trustworthy, Thoughtful, and Proactive

We work honestly and intentionally to promote The Fernhaus Mission and Core Principles and we expect and assume the same of our colleagues. We carry out every task deliberately and with the attention to detail and professionalism demanded of the position. We approach each task with a sense of urgency. We ask for guidance when we aren’t sure what to do and we find ways to learn and contribute when things are slow. We are approachable and communicative, and we offer our help when it’s reasonable to do so. No task is beneath any of us.

Fernhaus Hospitality is…

Local, Sustainable, and Memorable

Our unique properties highlight the beauty of Northern Michigan and are designed to emphasize and support local ingredients, purveyors, and artisans. We are stewards of the natural beauty of our region and our properties – these things will go on. Great stewardship starts with employee wellbeing. We deliver multi-sensory experiences that our guests want to share with their friends and family. We sweat the details and know that every guest interaction is an opportunity to succeed or fail.

Job Details:

The shift for this job runs from 4:30a to 12:30p.

Potential applicants will have a strong passion for bread & pastry, great attention to detail and high standards of excellence. We are looking for people who are eager to build their skills in the kitchen! The ideal candidate will be a motivated self-starter with exceptional communication and organizational skills, and works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations. You must be able to work with your teammates and follow instructions while demonstrating initiative when working alone. We value hard workers with excellent time management skills and emotional maturity when under pressure.

RESPONSIBILITIES:

- Strong commitment to excellence: Always do the right thing, especially when no one is looking

- Positive outlook and demeanor; negativity and malice will not be tolerated

- A desire to learn and grow in an exciting & quickly changing environment

- Sense of urgency

- Able to demonstrate classic baking techniques

- Able to keep your station clean and organized before, during and after your shift

- A working understanding of sanitation codes and MDARD regulations

- Must be able to lift & a carry at least 50 pounds

- Must be able to stand for long periods of time

- Must be comfortable with repetitive motions (such as walking, bending & standing)

- Adherence to our cooking methods, quality standards, and Bakery rules

- Attendance at all required meetings

- Performs other related duties as assigned by the Head Baker or manager-on-duty

REQUIREMENTS & CHARACTERISTICS OF SUCCESS:

- At least 1 year of baking or pastry in a from scratch, high-volume bakery or restaurant preferred, but not required

- Comfortable working in a fast-paced, high-traffic environment

- Unprecedented work ethic

- Effective time management

- Be clean and organized

- Have strong communication skills

- Have a positive attitude and willingness to learn

- Be a self-starter and enjoy working both autonomously and part of a team

- An interest in working with local, seasonal ingredients

PHYSICAL DEMANDS:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing up 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may occasionally change. The Mill reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Please send resumes and references to [email protected]

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in traverse city mi

Artisan Baker

Baker/Customer Service/Food Service

Barista

Cake Decorator

Assistant Baker

Baker

Barista

(FT) Bakery Pastry Cook

HELPER COOK (FULL TIME AND PART TIME)

Catering Cook (Year-Round)

Bru Bar Barista (FT or PT)

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