Top 19 Meat processing Jobs in Trimble, Mo

FSQA Coordinator Daily's Premium Meats
Dailys Premium Meats LLC —Saint Joseph, MO
- English
- Mid-level
- Communication skills
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Production Operator
Nestlé Purina —Saint Joseph, MO
- From $27.84 an hour
- Rotating weekends
- Forklift
- High school diploma or GED
- Manufacturing
- Health insurance
- 401(k) matching
Sausage & Grind Technician
Paradise Locker, Inc. —Trimble, MO
- $18 - $20 an hour
- Overtime
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Health insurance
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Meat Cutter
WORLD FRESH MARKET —North Kansas City, MO
- $19 - $23 an hour
- Full-time
- In-person
- Food Handler Certification
- Entry level
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3d
Food Safety Assistant
Paradise Locker, Inc. —Trimble, MO
- $20 - $24 an hour
- 8 hour shift
- Research
- Office
- Computer skills
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FSQA Technician I
Dailys Premium Meats LLC/DPM —Saint Joseph, MO
- $21 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
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2d
Butcher/Meat Cutter
Paradise Locker, Inc. —Trimble, MO
- $18 - $22 an hour
- Overtime
- Pass drug screening
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Dental insurance
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Maintenance Technician - Day & Night
BHJ USA LLC —Saint Joseph, MO
- $25.72 - $26.72 an hour
- Full-time
- Pass drug screening
- Mid-level
- High school diploma or GED
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Production Deboning - Knife
Triumph Foods, L.L.C —Saint Joseph, MO
- 18 years or older
- Basic math
- High school diploma or GED
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Maintenance Technician
Mac Incorporated —Saint Joseph, MO
- $25.26 an hour
- Mid-level
- High school diploma or GED
- Trade school
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2d
Quality Control Technician
BHJ USA LLC —Saint Joseph, MO
- $19.52 an hour
- Full-time
- Pass drug screening
- Mid-level
- US work authorization
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10d
Production Employee
4G Meat Processing LLC —Kansas City, MO
- From $17.10 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Health savings account
- Health insurance
(USA) Senior Meat Cutter
Sam's Club —Kansas City, MO
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
6d
Meatcutting Worker
US Defense Commissary Agency —Fort Leavenworth, KS
- $20.56 - $27.10 an hour
- Part-time
- Hybrid work
- Background check
- 18 years or older
- Pass drug screening
Production Operator
BHJ USA LLC —Saint Joseph, MO
- $18.82 - $19.82 an hour
- Full-time
- Computer literacy
- Pass drug screening
- Forklift
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Connect Cafe Crew $15/hr + Tips
FosterAdopt Connect —Kansas City, KS
- From $15 an hour
- Part-time
- Serving
- Sanitation
- 11+ years
- Commuter assistance
- Employee assistance program
Quick Apply

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FSQA Coordinator Daily's Premium Meats
Dailys Premium Meats LLC —Saint Joseph, MO
EDUCATION and/or EXPERIENCE: Minimum 2+ years Quality Assurance Experience in meat processing or food safety certification, Certified in all production areas.
Quick Apply
Maintenance Technician - Day & Night
BHJ USA LLC —Saint Joseph, MO
Maintains technical knowledge by attending educational workshops; reviewing technical publications; establishing personal networks.
$25.72 - $26.72 an hour
Quick Apply

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Part Time Meat Cutter- 24 hours a week
Meijer —Dublin, OH
Organizing and checking in fresh meat deliveries. Familiarity with weights and measure processes specific to meat processing.
Warehouse - Receiver / Loader
Lanning's Foods —Mount Vernon, OH
Assist with unloading incoming deliveries and verifying shipments against invoices or purchase orders. Warehouse, refrigerated cooler, freezer, meat processing,…
From $18 an hour
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FSQA Coordinator Daily's Premium Meats

Dailys Premium Meats LLC -
Saint Joseph, MO

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Job Details

Qualifications

Report preparation
Customer communication
Food safety management
Safety regulations
Regulatory compliance
English
Shop math
HACCP
Data interpretation
Data collection

Full Job Description

SUMMARY: Responsible for ensuring food safety and quality standards in the Daily’s processing plant by performing pre-operational inspections, work in process and final product inspection, quality checks, SSOP, customer requirements, company policies and procedures. To monitor and perform verifications of critical control points throughout the manufacturing process ensuring strict adherence to the company’s written HACCP program. Recommends and oversees proper corrective actions are initiated and documented where required.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Other duties may be assigned.

1. Perform pre-operational and operational sanitary inspection of production and auxiliary areas in the plant.

2. Perform verification inspection and testing at the designated frequencies of following tasks: product temperatures, injection tests, net weight checks, product quality checks, label verification, metal detection and sell by verification. Document findings and report any issues to appropriate personnel.

3. Verify employees’ adherence to GMPs, SSOP, and company policies.

4. Monitor and verification of critical control points throughout production departments.

5. Perform monitoring activities in accordance with documented frequencies.

6. Place non-conforming product on QA Hold status.

7. Document HACCP corrective actions for non-conforming product to fulfill the following requirements:
a. Cause of deviation
b. Corrective Action
c. Prevent recurrence
d. Product disposition

8. Release finished product from hold once in compliance with HACCP defined critical limits.

9. Periodic review of paperwork throughout shift to verify all products have met critical limits and can be released for shipment. All pre-shipment and record reviews must be signed and dated in accordance with company’s HACCP program.

10. Accurately document all fields within FSQA paperwork to ensure all inspections are within company’s quality standards.

11. Take random samples of work in process and finished product for microbiological analysis.

12. Control non-conformant product, processes or equipment to ensure proper actions and management notifications are in place to verify product is compliant with all quality and regulatory specifications.

13. Perform other related responsibilities, as needed, to support Daily’s business objectives.

14. Able to adhere to specifications and Able to make informed decisions on plant floor and recommend corrective actions.

QUALIFICATION REQUIREMENT: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE: Minimum 2+ years Quality Assurance Experience in meat processing or food safety certification, Certified in all production areas. Working knowledge or ability to acquire knowledge of GMPs, USDA guidelines, HACCP regulations and company policies.

COMMUNICATION SKILLS: Ability to read, analyze and interpret documents in the English language such as software documentation, operating and maintenance manuals, general business periodicals, technical procedures, governmental regulations and key files. Must possess strong written and oral communication skills, have the ability to prepare reports and business correspondence, effectively present information and be able to effectively respond to questions from customers, vendors and internal stakeholders.

MATHEMATICAL SKILLS: Ability to apply mathematical applications to practical situations. Analytical thinking, problem solving and decision-making skills, ability to assess observations and communicate results.

REASONING ABILITY AND MATHEMATICAL SKILLS: Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define and solve practical problems, collect data, establish facts and draw valid conclusions. Ability to apply mathematical formulas to practical situations. Analytical thinking, problem solving and decision-making skills, ability to assess observations and communicate results.

PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to move about the facility. Sitting 10%, Walking 60% (concrete, wet surfaces), Standing 30% (concrete, wet surfaces), Lifting – up to 40 lbs., Near acuity (clarity of vision at 20 inches or less), Talking and hearing, Frequent bi-lateral use of hands.

JOB DESCRIPTION REVIEW: I understand this job description and its requirements; and that I am expected to complete all duties as assigned. I understand the job functions may be altered by the Company at any time.
I have noted below any accommodations that are required to enable me to perform these duties. I have also noted below any job responsibilities or functions, which I am unable to perform, with or without accommodation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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meat processing jobs in trimble, mo

FSQA Coordinator Daily's Premium Meats

Production Operator

Sausage & Grind Technician

Meat Cutter

Food Safety Assistant

FSQA Technician I

Butcher/Meat Cutter

Maintenance Technician - Day & Night

Production Deboning - Knife

Maintenance Technician

Quality Control Technician

Production Employee

(USA) Senior Meat Cutter

Meatcutting Worker

Production Operator

Connect Cafe Crew $15/hr + Tips

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