Top 224 Of culinary development Jobs in Troy Mi

FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Culinary Arts - CTE Approved
Grosse Pointe Public School System —Grosse Pointe, MI
- Classroom
- High school
- Teaching Certification
- Disability insurance
- Health insurance
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
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Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
K-12 District Chef (M-F)
Taher, Inc —Grosse Pointe Woods, MI
- No weekends
- Writing skills
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Executive Chef
StoryPoint —Shelby Twp, MI
- Travel
- Organizational skills
- Senior level
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Executive Chef
StoryPoint —Rochester, MI
- Travel
- Organizational skills
- Senior level
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Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
6d
District Market Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.70 - $20.00 an hour
- Seasonal
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Kitchen Supervisor, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
2d
Cook 2, Comerica Park
Delaware North —Detroit, MI
- $18.25 - $20.00 an hour
- Weekends as needed
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
- Paid time off
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Prep Cook
220 MERRILL —Birmingham, MI
- $18 - $23 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Lela's Brunch —Auburn Hills, MI
- $21.97 - $26.46 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Executive Sous Chef
Marriott International, Inc —Detroit, MI
- $80,000 - $95,000 a year
- Full-time
- Hotel
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
2d

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FT Private Chef Detroit Area

Elite Private Chefs
Detroit, MI

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Job Details

Full-time
$120,000 - $140,000 a year

Benefits

401(k)
Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Bar supply restocking
Food service health code compliance
Event catering coordination
Food service workstation cleanliness
Non-alcoholic beverage preparation
Bar supply ordering
Schedule management
Commercial kitchen cleaning
Hospitality industry experience
Meal preparation
Beverage recommendations
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Senior level
Meal planning
Household meal planning
Communication skills
Restaurant supply ordering
Time management
Kitchen organization

Full Job Description

Private Chef Position – Greater Detroit Metropolitan Area

Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation household. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and the ability to respond quickly to changing needs are essential. Long hours and flexibility are required when principals are in residence.

Location: Greater Detroit Metropolitan Area with travel

Schedule: Majority of the year, the schedule averages 40 hours per week, Monday-Friday. During periods when the family is visiting from out of town, days and hours will vary and typically increase to 60+ hours per week, with full availability required while the family is in residence. Some travel will be required.

Compensation: $120–$140K+ with benefits, eligible for medical benefits, 401k, PTO

Household: 2 adults plus

Start Date: ASAP (Test cook required)

Key Responsibilities

Culinary Leadership & Meal Execution

Plan, prepare, and execute daily meals for principals and additional local family members across all properties
Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle
Oversee menu preparation and execution for all meals, events, and special occasions
Maintain the highest standards of food quality, presentation, and consistency
Handle pop-up requests and last-minute changes with efficiency and composure

Pantry, Inventory & Event Support

Manage full pantry operations, including sourcing, ordering, stocking, and rotation of all food and beverage items
Oversee beverage preferences and inventory, including non-alcoholic and alcoholic selections
Maintain detailed inventory systems to ensure freshness, availability, and minimal waste
Plan and execute private dinners, gatherings, and special events
Coordinate menus, timing, staffing support, and service flow as needed

Kitchen Operations & Food Safety

Ensure immaculate kitchen cleanliness and organization at all times
Uphold strict food safety, sanitation, and health standards

Professional Collaboration & Flexibility

Maintain clear, professional communication with principals, household staff, and management
Work seamlessly with assistant chefs and kitchen support staff, leading by example
Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and holidays when required
Adjust menus, schedules, and workflows quickly as needs change
Operate with discretion, humility, and a calm, solution-oriented, no-ego mindset

Qualifications

Proven experience as Private Chef, preferably within a private household or high-end hospitality environment
Strong knowledge of diverse cuisines, ingredients, and cooking techniques
Excellent organizational and time-management skills
High-energy, adaptable, and service-driven mindset
Ability to stand for extended periods and perform physically demanding tasks
Strong verbal communication skills
Reliable personal transportation
Willingness to perform additional duties as assigned by property management

Why Work with Elite Private Chefs?

At Elite Private Chefs (E.P.C.), we don't just connect chefs with elite clients. We build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the expectations on both sides of a private placement.

Here's why working with us is the right move for your culinary career:

Seamless Placement: We manage logistics, contracts, and negotiations so you can focus on your craft
Exclusive Network: Access a trusted roster of elite private clients
Ongoing Opportunities: Remain part of our curated network for future placements
Career Growth & Support: Opportunities for industry engagement, education, and long-term development
Long-Term Relationships: We prioritize stability, trust, and professional longevity

We thank you for considering Elite Private Chefs as a partner in your career. We look forward to connecting you with opportunities that align with your skill, professionalism, and long-term goals.

Quick Apply

Refine Your Search

of culinary development jobs in troy mi

FT Private Chef Detroit Area

Culinary Arts - CTE Approved

Director of Culinary Development

Executive Chef

Line Cook

Kitchen Manager

K-12 District Chef (M-F)

Line Cook

Executive Chef

Executive Chef

Culinary Supervisor, Little Caesars Arena

District Market Cook, Little Caesars Arena

Kitchen Supervisor, Detroit Hockeytown Restaurant

Cook 2, Comerica Park

Adjunct Faculty - Culinary (Hospitality)

Director of Culinary Operations

Prep Cook

Line Cook

Executive Sous Chef

Executive Chef

I want to receive the latest job alert for of culinary development in troy mi

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