Top 22 Kitchen manager Jobs in Tulsa, Ok

Executive Kitchen Manager
BJ's Restaurants —Tulsa, OK
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Fixins Soul Kitchen —Tulsa, OK
- $55,000 - $65,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
Quick Apply
Kitchen Manager
Areas USA, Inc —Tulsa, OK
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
11d
Executive Chef Dietary Manager
Sky Blue Healthcare LLC —Tulsa, OK
- $75,000 - $87,500 a year
- Full-time
- Travel
- Mentoring
- Senior level
Quick Apply
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Tulsa, OK
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Kitchen Associate Manager
Watershed Kitchen —Tulsa, OK
- Weekends as needed
- Spanish
- Computer literacy
- Basic math
Quick Apply
Kitchen Manager
Opaa! —Tulsa, OK
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
Kitchen Assistant Manager
Nola's Creole and Cocktails —Tulsa, OK
- Weekends as needed
- Spanish
- Computer literacy
- Basic math
Quick Apply
Kitchen Manager
Gibbys South in Your Mouth —Claremore, OK
- $45,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
7d
Lead Cook - Center of Hope Shelter
THE SALVATION ARMY —Tulsa, OK
- Full-time
- Serving
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager - Verdigris, OK
Casey's —Claremore, OK
- $14.00 - $16.10 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
18h
Culinary Supervisor
Sodexo —Claremore, OK
- $18 - $25 an hour
- Online Application
- Fast casual restaurant
- Mid-level
- University
- Paid holidays
- Health insurance
8d
Lead Cook
THE SALVATION ARMY —Tulsa, OK
- $16.32 an hour
- Full-time
- Serving
- High school diploma or GED
- 1 year
- Paid time off
- Life insurance
Quick Apply
Pei Wei Restaurant Shift Leader-Hospitality/Culinary
Pei Wei Asian Diner, LLC —Owasso, OK
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
Quick Apply
Kitchen Supervisor
Gibby's South in Your Mouth —Claremore, OK
- $16 - $20 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)
Chick-fil-A —Claremore, OK
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
6d
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
6d

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Lead Cook - Kitchen Manager
The Wyngate Senior Living Community of Circleville —Circleville, OH
This is more than a kitchen job — it’s an opportunity to make a daily impact on the lives of our residents through great food and exceptional service.
Quick Apply
4h
Chef Manager
Culinour —Columbus, OH
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2d

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Executive Kitchen Manager

BJ's Restaurants -
Tulsa, OK

Apply Now

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Customer communication
Writing skills
Performance management strategy
English
Casual dining experience
Hospitality industry experience
Relationship management
Team motivation (leadership skill)

Full Job Description

Overview:

Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!

We are committed to our CRAFT:

Connection, Respect, Advancement, Fun, and Trust

**NOW HIRING**

$80,000-$85,000 / year plus
quarterly bonus potential
Commensurate with experience

This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.

Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams.

LET’S TALK ABOUT CULTURE AND CAREER GROWTH!

A performance based benefits, promote from within culture
Lucrative compensation package
Growing company with 200+ restaurants and several new restaurant openings yearly across the country
Career advancement and leadership conferences and development programs
Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
Paid vacation time
Culture that celebrates diversity, equity, and inclusion with our WeCAN & IDEA groups
Community involvement and philanthropy – We love giving back to our communities
Quarterly bonus potential
Daily Pay - On Demand access to earned pay
Fun environment
Relocation opportunities throughout the country
And more!

Apply now so we can tell you about it!

Responsibilities:

The Executive Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members, ensuring a gold standard guest experience, ensuring the safety of our guests, team members and property, overseeing the quality of our food and beverage offerings, and preparing and modifying team member work schedules and food and beverage orders to ensure appropriate inventory. The Executive Kitchen Manager is also responsible for assisting in achieving operational goals for the restaurant as set forth by the Restaurant Support Center.

The position of Executive Kitchen Manager is classified as exempt. As an exempt manager, the Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Duties & Responsibilities:

Operational Execution

Perform Open/Mid-Day/Closing duties
Conduct daily briefings on matters of importance to the team
Manage all necessary repair and maintenance issues
Manage the Restaurant Risk Review audit process and implement necessary changes in the discretion of the management team to ensure 100% compliance with audit standards
Manage local restaurant marketing, sales building, and community involvement
Update the daily communication board with key restaurant and promotion announcements
Facilitate and participate in Continued Education Program including creating training programs
Exercise discretion and independent judgment in facilitating zone management (Hospitality, Guest Relations, Quality Fast)
Facilitate 10 Minute drills with team members focusing on cleaning and sanitation
Ensure 100% compliance with all Company policies and laws, including health and safety standards
Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service

Food & Beverage Execution

Ensure safety & sanitation
Monitor food and beverage quality and execution
Conduct RAFTT (Recipe-Appearance-Flavor-Temperature-Texture) twice daily on a specific food and drink item
Conduct Quarterly Food Reviews with DO or RKOM
Prepare and receive orders of food and beverages, utilizing judgment to increase and decrease orders depending on peaks in business, large parties and promotions
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
Monitor and validate daily prep production

Team Member Relations

Coach, mentor, and discipline hourly team members
Monitor and facilitate team member recognition
Make recommendations concerning development, promotion, and disciplinary action affecting team members
Make hiring and termination decisions and/or making recommendations to General Manager regarding hiring and termination decisions which are given serious weight
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant

Service Execution and Guest Relations

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests
Manage guest relations and guest recovery

Qualifications:

Necessary Skills & Requirements:

A minimum of 2 years full service, high volume, casual dining restaurant management experience
High personal integrity, professionalism and maturity
Ability to work in a fast paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members and work effectively in management team
Strong understanding of BJ’s goals and objectives
Good communication skills
Exceptional interpersonal skills, with a focus on listening and questioning skills
Strong writing and documentation skills
Ability to absorb and retain information quickly
Keen attention to detail
Proven problem-solving abilities
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a high-performance, fast paced environment
Exceptional guest service orientation
Experience working in a team-oriented, collaborative environment
Ability to stand and walk around a restaurant to supervise operations for the duration of an 8-10 hour shift
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion
Ability to speak, read, and write English

Salary: Commensurate with experience

Pay Range: USD $80,000.00 - USD $85,000.00 /Yr.

Apply Now

Refine Your Search

kitchen manager jobs in tulsa, ok

Executive Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef Dietary Manager

Restaurant Kitchen Manager

Kitchen Associate Manager

Kitchen Manager

Kitchen Assistant Manager

Kitchen Manager

Lead Cook - Center of Hope Shelter

Kitchen Manager - Verdigris, OK

Culinary Supervisor

Lead Cook

Pei Wei Restaurant Shift Leader-Hospitality/Culinary

Kitchen Supervisor

Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)

Head Chef (Culinary Project Manager)

Sous Chef (Culinary Assistant Project Manager)

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