Top 25 Kitchen manager Jobs in Tulsa Ok

Culinary Director
Sagora Senior Living —Tulsa, OK
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
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Kitchen Manager
Fixins Soul Kitchen —Tulsa, OK
- $55,000 - $65,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
Quick Apply
Director of Culinary Services
Morada Broken Arrow —Broken Arrow, OK
- $60,000 - $65,000 a year
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
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1d
Senior Sous Chef Kitchen Manager
PF Changs —Tulsa, OK
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Executive Chef & Director of Culinary Experience
CCL Hospitality Group —Tulsa, OK
- $135,000 a year
- Full-time
- Background check
- Hotel
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Uncle Julio's —Tulsa, OK
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Pei Wei Restaurant Shift Leader-Hospitality/Culinary
Pei Wei Asian Diner, LLC —Tulsa, OK
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
Culinary Supervisor, Chalkboard Restaurant, Ambassador Hotel
Coury Hospitality —Tulsa, OK
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
Lead Cook - Center of Hope Shelter
THE SALVATION ARMY —Tulsa, OK
- Full-time
- Serving
- Mid-level
- High school diploma or GED
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Lead Cook
Tulsa County —Tulsa, OK
- $19.11 an hour
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Kitchen Associate Manager
Watershed Kitchen —Tulsa, OK
- Weekends as needed
- Spanish
- Computer literacy
- Basic math
Quick Apply
Lead Cook
THE SALVATION ARMY —Tulsa, OK
- $16.32 an hour
- Full-time
- Serving
- High school diploma or GED
- 1 year
- Paid time off
- Life insurance
Quick Apply
Back of House Director
Chick-fil-A —Bixby, OK
- From $23 an hour
- Weekends as needed
- Bilingual
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
11d
Kitchen Manager
Chick-fil-A | Eastside Market FSU —Tulsa, OK
- $18 - $20 an hour
- Part-time
- Owner-operator
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Kitchen Manager - Child Nutrition
Claremore Public Schools —Claremore, OK
- Mid-level
- Kitchen
Kitchen Assistant Manager
Nola's Creole and Cocktails —Tulsa, OK
- Weekends as needed
- Spanish
- Computer literacy
- Basic math
Quick Apply
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Tulsa, OK
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)
Chick-fil-A —Claremore, OK
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Supervising experience
- Employee discount
Quick Apply

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Culinary Director
Sagora Senior Living —Tulsa, OK
Must possess or be willing to acquire a valid driver's license to drive on company time as needed. Assure the safety of the food in the community through…
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Director of Culinary Services
Green Country Village —Bartlesville, OK
Ability to work in close cooperation with residents, guests, visitors, families, coworkers; requires courtesy, tact, and graciousness.
$80,000 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year

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Culinary Director

Sagora Senior Living -
Tulsa, OK

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food preparation for special diets
Adhering to dietary requirements
Math
Hospitality industry experience
Menu costing

Full Job Description

Culinary Director

A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: Bellarose

Address: 18001 E 51st St.

Phone number: +19183550151

Status: Full-time

What does a Culinary Director at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Hire, train, and supervise all Culinary associates while promoting retention and development
Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Cook à la carte items
Monitor and adhere to food and beverage budget
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Deep clean kitchen on a monthly basis
Able to prepare food according to recipes
Plate and present beautiful food to be served and enjoyed
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Director?

2 years of experience as an Executive Chef in a commercial kitchen
Associate's Degree in Hospitality Management or related area preferred but not required.
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast-paced environment
Availability to work some evenings and weekends as needed for events and holiday staffing needs
Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

kitchen manager jobs in tulsa ok

Culinary Director

Kitchen Manager

Director of Culinary Services

Senior Sous Chef Kitchen Manager

Executive Chef & Director of Culinary Experience

Kitchen Manager

Pei Wei Restaurant Shift Leader-Hospitality/Culinary

Culinary Supervisor, Chalkboard Restaurant, Ambassador Hotel

Lead Cook - Center of Hope Shelter

Lead Cook

Kitchen Associate Manager

Lead Cook

Back of House Director

Kitchen Manager

Kitchen Manager - Child Nutrition

Kitchen Assistant Manager

Restaurant Kitchen Manager

Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)

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