Top 9 Kitchen supervisor Jobs in Tupelo Ms

Kitchen Supervisor
Tiger Correctional Services —Tupelo, MS
- $14.50 - $15.00 an hour
- Part-time
- Background check
- Basic math
- Pass drug screening
- Paid training
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Kitchen Manager
Texas Roadhouse —Tupelo, MS
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager
BlueSky —Saltillo, MS
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
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8d

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Sao Thai Tupelo —Tupelo, MS
This energetic role offers the opportunity to develop foundational culinary skills while supporting the kitchen’s smooth operation. Pay: From $10.00 per hour.
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2d
Kitchen Prep
Chicken Salad Chick —Tupelo, MS
At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.
$12 - $13 an hour
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Kitchen Supervisor
Mezzo - Dublin —Dublin, OH
The Kitchen Supervisor supports the daily operation of the kitchen by assisting the Kitchen Manager, leading the kitchen team during shifts, and ensuring food…
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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
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Kitchen Supervisor

Tiger Correctional Services -
Tupelo, MS

Quick Apply

Job Details

Part-time
$14.50 - $15.00 an hour

Benefits

Paid training

Qualifications

Basic math
Employee relationship building

Full Job Description

Position Information

Job Title: Kitchen Supervisor
Pay: $14.50 per hour
Location: Lee County Jail – 510 Commerce St. Tupelo, MS 38804
Kitchen Hours: 4:30am-5:30pm; must have weekend availability
Part Time; no more than 30 hours per week, must be able to work entire daily shift

*Must be at least 21 years of age*

**This position does require a very thorough/strict background check**

Position Summary

Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided.

Responsibilities

Prepare meals in accordance with established recipes & menus.
Maintain sanitary & safe conditions and equipment to comply with federal & state standards.
Assign & oversee the work of facility-provided labor.
Conduct daily inventory and maintain tracking logs.
Responsible for kitchen stock levels and reorders.
Perform quality checks as required.
Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values.
Responsible for compliance & administration of all security procedures identified by the company and jail administration.
Performs other duties as assigned or required.

Skills

Excellent cooking skills
Dependable and able to meet deadlines.
Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation.
Ability to work well with others and have good oral and written communication skills, as well as the ability to read.
Good computer skills, including experience with Microsoft Excel Spreadsheets.
Physical requirements include standing 3-4 hours at a time and frequent lifting of 50 pounds.
Must have the ability to perform basic math of addition, subtraction, multiplication, and division.

Remote work is not allowed.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.

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