Top 117 Chef Jobs in Tyngsboro, Ma

Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
12d
Assistant Kitchen Manager
Pressed Cafe —Lawrence, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
6d
EXECUTIVE CHEF
Flik Hospitality Group —Merrimack, NH
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA
Eurest —Tewksbury, MA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous chef
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $65,000 - $70,000 a year
- Mid-level
- Associate's degree
- 2 years
Quick Apply
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Chef Manager
Cafe Services, Inc. —Wilmington, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
8d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Epoch Restaurant, Exeter Inn —Derry, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef/Kitchen Manager
Beaujolais Catering —Arlington, MA
- $57,314.71 - $69,024.16 a year
- Weekends as needed
- Mid-level
- Driver's License
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
15h
Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $60,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pemberton Farms Marketplace —Cambridge, MA
- $60,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef (Full Time + Benefits)
Camellia Gardens —Maynard, MA
- $27 an hour
- Full-time
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
10d
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Chef
Merrimack Health —Lawrence, MA
- Per diem
- Hospitality
- Senior level
- Associate's degree
1d

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Sous Chef Commissary

Pressed Cafe -
Nashua, NH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Spanish
Operations management
ServSafe
Food hygiene
Cooking
Team development
Food safety

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

Pressed Cafe is seeking an experienced and hands-on Sous Chef to play a critical leadership role within the Pressed Cafe Commissary, supporting daily culinary operations and ensuring consistent, high-quality production for all Pressed Cafe locations.

Working closely with the Executive Chef, the Sous Chef helps oversee kitchen staff, coordinate production schedules, and maintain food safety and sanitation standards across commissary operations. This role ensures that recipes are executed with accuracy and efficiency while maintaining strict compliance with HACCP protocols and company quality standards.

Our commissary kitchen operates 7 days a week from 4:00 AM – 7:00 PM, supporting production for multiple Pressed Cafe locations.

What You’ll Do

Culinary & Production

Assist the Executive Chef in planning, coordinating, and executing daily and weekly production for all menu items distributed to Pressed Cafe locations
Ensure recipes are followed precisely and that product quality, portioning, and presentation meet company standards
Monitor product yields and minimize waste through proper production techniques and inventory control
Oversee batch cooking, prep work, and packaging processes to maintain consistency and safety across all locations
Support innovation by assisting with recipe development, testing, and scaling for commissary production

Leadership & Staff Management

Lead, train, and support commissary cooks and prep staff, fostering a positive, efficient, and safety-focused work environment
Assign daily tasks, monitor productivity, and ensure adherence to production timelines
Coach team members on proper culinary techniques, safe food handling, and standard operating procedures (SOPs)
Participate in hiring, onboarding, and performance evaluation processes

HACCP, Food Safety & Sanitation

Maintain full compliance with HACCP program requirements, including monitoring and documenting Critical Control Points (CCPs)
Verify temperatures for cooking, cooling, holding, and storage according to HACCP standards
Ensure calibrated thermometers and monitoring tools are used properly
Complete and maintain daily logs, corrective action reports, and batch production records
Guarantee proper receiving, labeling, storage, and rotation of all food according to FIFO and HACCP guidelines
Conduct regular audits of the facility to ensure sanitation, equipment functionality, and workspace organization meet regulatory and company standards
Lead food safety training for staff and reinforce best practices
Participate in health department inspections and internal quality assurance reviews

Operations & Administration

Assist with inventory management, including ordering, tracking usage, and minimizing shrinkage
Help maintain commissary equipment, reporting issues immediately and coordinating service when needed
Ensure accurate record keeping for production logs, waste logs, HACCP documentation, and daily checklists
Support scheduling to align staffing levels with production demands
Assist in managing food and labor costs in accordance with operational budgets

What You Bring

4–6+ years of culinary experience, including at least 1–2 years in a supervisory role
Commissary, production kitchen, or high-volume food production experience strongly preferred
Strong understanding of food safety regulations and hands-on experience with HACCP programs
ServSafe Manager Certification required (or ability to obtain within 30 days)
Strong leadership skills with the ability to coach and motivate a diverse team
Exceptional organizational skills and the ability to manage multiple priorities simultaneously
Experience with production planning and batch cooking systems
Ability to communicate in Spanish required
Ability to lift up to 50 lbs and work in a fast-paced production environment

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in tyngsboro, ma

Sous Chef Commissary

Senior Campus Executive Chef

Assistant Kitchen Manager

EXECUTIVE CHEF

Executive Chef- Farm to Table

Executive Chef

EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA

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Sous Chef

Chef Manager

Executive Chef Manager

Sous Chef

Catering Sous Chef/Kitchen Manager

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Food Service Director

Sous Chef

Kitchen Manager

Sous Chef (Full Time + Benefits)

Chef Manager (Wellesley College)

Executive Chef

I want to receive the latest job alert for chef in tyngsboro, ma

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