Top 379 Lead cook Jobs in Ucla Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Shift Lead/Cook
Seoul Bap —Carson, CA
- From $21 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- 3 years
Quick Apply
Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
Pastry Chef
Restaurant —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
The Butcher's Daughter —Venice, CA
- $120,000 - $125,000 a year
- Full-time
- Hospitality
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
11d
Shift Leader- 5861
El Pollo Loco —Los Angeles, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Beverly Hills, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Food & Beverage Manager, Calabra
SANTA MONICA PROPER —Santa Monica, CA
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
10d
Restaurant General Manager
Santa Monica Proper Hotel —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
Banquet Chef
Santa Monica Proper Hotel —Santa Monica, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
5d
Cook I, Main Kitchen - Waldorf Astoria Beverly Hills
Hilton —Beverly Hills, CA
- $29.77 an hour
- Full-time
- Hospitality
- Hotel
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Chef De Cuisine
Jonathan Club —Los Angeles, CA
- $95,000 - $105,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $24 - $30 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Outlets Manager
Hilton Los Angeles/Universal City —Los Angeles, CA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Cook - 6th Street-Residential Services
Health Right 360 —Los Angeles, CA
- $26.20 - $28.39 an hour
- 8 hour shift
- Bilingual
- Background check
- CPR Certification
- Commuter assistance
- Paid holidays
Quick Apply
7d
SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- Microsoft Outlook
- High school
- Mid-level
- Health insurance
- Retirement plan
FOOD UNIT LEAD (FULL TIME)
Bon Appetit —Los Angeles, CA
- $25.21 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Free parking
- Store discount
Quick Apply
5d

I want to receive the latest job alert for lead cook in ucla ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in ucla ca

Sous Chef

Shift Lead/Cook

Sous Chef

Pastry Chef

Culinary Director

Sous Chef

Shift Leader- 5861

Culinary Lead

Lead Cook

Food & Beverage Manager, Calabra

Restaurant General Manager

Banquet Chef

Cook I, Main Kitchen - Waldorf Astoria Beverly Hills

Chef De Cuisine

Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Restaurant Outlets Manager

Lead Cook - Luxury Senior Living Restaurant

Cook - 6th Street-Residential Services

SENIOR COOK

FOOD UNIT LEAD (FULL TIME)

I want to receive the latest job alert for lead cook in ucla ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected