Top 91 chef manager Jobs in utah

Lead Pastry Chef and Cake Decorator
Harmons Grocery —South Jordan, UT
- $17.99 - $21.42 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
2d
Head Pastry Chef
Kneaders —Salt Lake City, UT
- $18 - $20 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Pastry Chef
Kneaders —Orem, UT
- $16 - $20 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
AM Lead Line Cook (7 am - 3:30 pm) (Full Benefits!)
Hill's Kitchen Park City —Park City, UT
- $22 - $24 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —Salt Lake City, UT
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- Mentoring
- Paid holidays
- Health insurance
6d
Executive Chef | Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $90,000 - $110,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Culinary Manager
Topgolf —Midvale, UT
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
11d
Executive Chef
Goldener Hirsch —Park City, UT
- $120,000 - $140,000 a year
- Weekends as needed
- Computer literacy
- Cooking
- Windows
Quick Apply
Executive Sous Chef
Corrado Properties —Moab, UT
- Full-time
- Hospitality
- 3 years
- Continuous improvement
Quick Apply
CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT
Chartwells HE —Salt Lake City, UT
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Kitchen Manager
Mountain West Corral, Inc. dba Golden Corral —Layton, UT
- $55,000 - $75,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Salt Lake City, UT
- $70,000 - $80,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Senior Merchandise Manager: Kitchen, Housewares & Decor
Bed Bath & Beyond —Utah
- Full-time
- Hybrid work
- Microsoft Excel
- Sales
- Merchandising
- Tuition reimbursement
- 401(k) matching
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hash Kitchen Utah —Salt Lake City, UT
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
6d
Executive Chef, Marcella Club
Reef Capital Partners —Park City, UT
- Full-time
- Cooking
- Residential
- Mentoring
- Health savings account
- Health insurance
Quick Apply
Executive Pastry Chef - Amangiri
Aman Group Sarl —Canyon Point, UT
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Spanish Fork, UT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Lead Pastry Chef and Cake Decorator

Harmons Grocery -
South Jordan, UT

Apply Now

Job Details

Full-time
$17.99 - $21.42 an hour
2 days ago

Qualifications

Customer communication

Full Job Description

$17.99 - $21.42 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to maintain quality standards and product levels of all pastry and cake products in the Bakery in addition to training other Pastry Chefs and Cake Decorators. This person will be preparing, cooking, mixing, baking, assembling, packaging, labeling, and decorating cakes and pastries; ordering, receiving, and storing products, determining production and inventory levels, and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Bakery provides
Responsible for maintaining the appropriate product assortment and inventory levels of all pastry and cake products
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Follows production sheets to ensure appropriate inventory levels of Harmons’ pastries and cakes
Ensures the correct amount of ingredients and supplies are in stock
Minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
Bakes and decorates cakes for sale and for custom orders
Makes frosting to be used for cake decorating
Writes production sheets for other Pastry Chefs and Cake Decorators
Assists with test and quarterly inventory
Teaches, mentors, and educates associates to help them be successful members of the team
Provides honest, direct, and constant feedback to Pastry Chefs and Cake Decorators regarding their performance and areas of improvement
Write the schedule for Pastry Chefs and Cake Decorators
Communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery

MARGINAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:

Consistent and daily interaction with store associates
Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:
A high school diploma or GED preferred; one year of bakery experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

Current Food Handler’s Permit
Experience decorating cakes quickly and efficiently with quality professional results
Experience preparing pastries quickly and efficiently with quality professional results
Ability to read and follow a recipe
Basic math skills used to half or double recipes
Enjoys working with, handling, and eating cake and pastry products
Knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, sticky, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, stir, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, climbing, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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Refine Your Search

chef manager jobs in utah

Lead Pastry Chef and Cake Decorator

Head Pastry Chef

Head Pastry Chef

AM Lead Line Cook (7 am - 3:30 pm) (Full Benefits!)

Executive Chef 2

Executive Chef | Full-Time | University of Utah (Ken Garff University Club)

Culinary Manager

Executive Chef

Executive Sous Chef

CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT

Restaurant Kitchen Manager

Executive Sous Chef

Executive Sous Chef

Senior Merchandise Manager: Kitchen, Housewares & Decor

Executive Sous Chef

Chef Manager

Kitchen Manager

Executive Chef, Marcella Club

Executive Pastry Chef - Amangiri

Kitchen Manager

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