Top 8 Director of culinary Jobs in Vail, Co

Director of Food & Beverage
Leoforce —Vail, CO
- $121,000 - $170,000 a year
- Mentoring
- 1 year
- Senior level
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Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
8d
AM Assistant Manager
La Brasserie Vail —Vail, CO
- $30 - $35 an hour
- Overtime
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Beaver Creek Lodge —Beaver Creek, CO
- $58,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
4d
F&B Front of House General Manager, Breckenridge Hospitality
Breckenridge Ski Resort —Breckenridge, CO
- $67,000 - $80,580 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rootstalk —Breckenridge, CO
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- 1 year
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Radicato Breckenridge —Breckenridge, CO
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- 401(k) matching
Quick Apply

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Executive Chef
Grand Hyatt Vail —Vail, CO
Discounted & Complimentary hotel room nights. With opening hotels, previous hotel pre-opening experience preferred. Experience training food prep employees.
From $106,800 a year
Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
With opening hotels, previous hotel pre-opening experience preferred. Free room nights, Discounted and Friends & Family Room Rates.
$130,000 a year
6d

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Director of James Nutrition Services
The Ohio State University Wexner Medical Center —Columbus, OH
The Director leads and develops the local team, resolves cross-functional issues that impact operations, and partners closely with the Senior Director, James…
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director of culinary jobs near vail, co

Director of Food & Beverage

Leoforce -
Vail, CO

Quick Apply

Job Details

$121,000 - $170,000 a year

Qualifications

Hotel cost control
Operational management
Kitchen cost control
Hospitality industry experience
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Experience: Director
Salary: $121,000 - $170,000 per year

Job Details
-
We are seeking a dynamic and experienced Permanent Director of Food & Beverage to join our team. This unique opportunity requires a professional with a proven track record in managing food and beverage operations within a luxury brand environment. The successful candidate will be responsible for overseeing all aspects of our food and beverage offerings, ensuring exceptional quality and service that aligns with our brand's high standards. This role requires a strategic thinker who can manage multiple tasks simultaneously, drive innovation, and lead a diverse team to achieve outstanding results.

Responsibilities:

Oversee the day-to-day operations of our food and beverage department, ensuring all service standards are met and exceeded.
Develop and implement innovative strategies to improve the quality and variety of our food and beverage offerings.
Collaborate with our culinary team to create exciting new menus that reflect our brand's luxury status and appeal to our discerning clientele.
Monitor and manage the food and beverage budget, ensuring optimal financial performance without compromising quality or service.
Ensure strict compliance with all food safety and hygiene regulations.
Train, mentor, and motivate our food and beverage team to deliver exceptional customer service.
Collaborate with other department heads to ensure a seamless and memorable experience for our guests.
Regularly review customer feedback and implement necessary improvements.
Stay abreast of current food and beverage trends and incorporate them into our offerings where appropriate.

Qualifications:

A minimum of 1-2 years of experience in food and beverage management within a luxury brand environment.
Excellent leadership skills with a proven ability to motivate and manage a team.
Strong financial acumen with experience in budgeting, forecasting, and cost control.
Exceptional customer service skills with a genuine passion for hospitality.
Knowledge of the latest food and beverage trends.
Ability to work under pressure, manage multiple tasks simultaneously, and make sound decisions quickly.
High standards of personal presentation and professionalism.

A bit about us:
-

High-end resort in a mountain community.

Why join us?
-

Excellent Benefits, Annual bonus, great team.
Transitional housing options available.

#operations #management #budget #luxury-brand-food-and-beverage #tier7

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Refine Your Search

director of culinary jobs in vail, co

Director of Food & Beverage

Banquet Manager

AM Assistant Manager

Sous Chef

F&B Front of House General Manager, Breckenridge Hospitality

Line Cook

Line Cook

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