Top 23 Catering Jobs in Vail Co

On-Call Banquet Server at Manor Vail Lodge ($12.14/hr+grats)
Mountain Mastery Management Inc —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Basic math
- High school diploma or GED
- Restaurant
- Paid holidays
- Retirement plan
Quick Apply
Banquet Captain -Arrabelle at Vail Square
Vail Mountain —Vail, CO
- $30 - $50 an hour
- Extended hours
- 18 years or older
- Mid-level
- High school diploma or GED
- 401(k)
- Employee assistance program
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14d
Banquet Captain - Summer Seasonal
Sonnenalp Hotel —Vail, CO
- $17 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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Banquet Server
Breckenridge Ski Resort —Breckenridge, CO
- $12.14 - $20.00 an hour + tips
- Seasonal
- Serving
- 18 years or older
- English
- 401(k)
- Employee assistance program
Quick Apply
Catering Driver
Bolt Deliveries —Vail, CO
- $20 - $80 an hour
- Part-time
- Background check
- 18 years or older
- Clean driving record
- Flexible schedule
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2d
Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
Banquet Server, Kindred
Keystone Resort —Keystone, CO
- $12.14 - $13.50 an hour + tips
- Part-time
- 18 years or older
- English
- Organizational skills
- Health insurance
- Dental insurance
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Lead Banquets
Breckenridge Ski Resort —Breckenridge, CO
- $22.00 - $23.92 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- No high school diploma
- Health insurance
- Dental insurance
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Assistant Food and Beverage Manager
Troon —Edwards, CO
- $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
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Food Production Manager 3
Sodexo —Vail, CO
- $67,405 - $87,230 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Banquet Captain
Vue Rooftop —Dillon, CO
- $14 - $17 an hour
- Part-time
- Serving
- Mid-level
- Team management
- Paid training
- Dental insurance
Quick Apply
12h
Bartender
Zuma Roadhouse —Dillon, CO
- $12.14 - $50.00 an hour
- Part-time
- Bar
- Customer service
- Mid-level
Quick Apply
Grill Line Cook
Colorado Mountain Restaurant —Beaver Creek, CO
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Lead Cook
Breckenridge Distillery —Breckenridge, CO
- From $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
Line Cook/Prep Cook
Beyond Golf Eagle LLC —Eagle, CO
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
Quick Apply
Catering Sales Manager (CI/TY)
Transformation Hospitality Solutions LLC —United States
- Temporary
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply

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Valid driver’s license with an acceptable driving record. Carriers are not liable for delayed or undelivered messages. 18 years of age or older.
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On-Call Banquet Server at Manor Vail Lodge ($12.14/hr+grats)

Mountain Mastery Management Inc
Vail, CO

Quick Apply

Job Details

$12.14 an hour + tips

Benefits

Paid holidays
Retirement plan

Qualifications

Basic math

Full Job Description

Location Description: Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and Ridge + River restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging. Manor Vail Lodge is managed by Mountain Mastery Management Inc.

Overview: The Banquet Server serves meals to patrons in food and beverage establishments. They also help set up, replenish items, and tear down events.

Benefits available: Colorado sick/leave, other discounts, parking immediately & holiday pay & Retirement Benefits with a company match program after 90 days.

Able to work any day of the week, including weekends and holidays.

Earn $12.14/hr plus gratuities. Looking to fill this role by June 30, 2026 or earlier for a late May/early June start date.

Job duties include but are not limited to:

Set up and Break down of Banquet Rooms to prepare for functions and daily breakfast service.

Opening and Closing duties of breakfast room as assigned by supervisor.

Serves patrons from chafing dish at table.

Serves patrons pre-plated meals at table.

May act as a bartender.

Observes guests to respond to any additional requests.

Brews coffee and performs other services as determined by supervisor.

Clears and resets tables as necessary.

May operate beverage machinery.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Ability:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Math Ability:

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer Skills:

No Computer skills needed.

Certificates and Licenses:

Able to obtain a TIPs or local Responsible alcohol awareness certificate

Supervisory Responsibilities:

This job has no supervisory responsibilities.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions.

The noise level in the work environment is usually moderate.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must regularly lift and /or move up to 25 pounds. Specific vision abilities required by this job include Close vision, Distance vision, Peripheral vision, Depth perception and Ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance.

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catering jobs in vail co

On-Call Banquet Server at Manor Vail Lodge ($12.14/hr+grats)

Banquet Captain -Arrabelle at Vail Square

Banquet Captain - Summer Seasonal

Banquet Server

Catering Driver

Banquet Manager

Banquet Server, Kindred

Lead Banquets

Assistant Food and Beverage Manager

Food Production Manager 3

Banquet Manager

Banquet Captain

Bartender

Grill Line Cook

Lead Cook

Line Cook/Prep Cook

Catering Sales Manager (CI/TY)

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