Top 128 Sous chef Jobs in Vallejo Ca

Sous Chef
Mare Island Brewing Co. —Benicia, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Bacchus Management Group —San Francisco, CA
- $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Line / Prep Cook - Mill Valley
Tartine —Mill Valley, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Morimoto Napa Asia —Napa, CA
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Full-Time Line Cook
Villa Marin —San Rafael, CA
- $23 an hour
- Full-time
- Background check
- Current TB test
- English
Quick Apply
3d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Chef / Chef Assistant – Reopening Japanese Restaurant
Hashiri+M —San Francisco, CA
- $55,000 - $70,000 a year
- Weekends as needed
- In-person
- 1 year
- Leadership
- Health insurance
- Paid time off
Quick Apply
7d
Sous Chef
The Mess Hall at The Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Just Fare —Oakland, CA
- $23 an hour
- Monday to Friday
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
9d
Sous Chef
Mastro's Steakhouse —San Francisco, CA
- $85,000 - $95,000 a year
- Urgently hiring
- No background check
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Sous Chef
BOA Napa LLC —Napa, CA
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
3d
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Mustards Grill —Napa, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
5d

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Sous Chef

Mare Island Brewing Co. -
Benicia, CA

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Hospitality
Teamwork
Operations management
Wine knowledge
Shift management
Attention to detail
Beer knowledge

Full Job Description

Sous Chef

Mare Island Brewing Co.

Benicia First Street Taphouse

Employment: Full Time

Pay: $68,000 - $75,000 per year depending on experience

About the Role:

Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia.

The Sous Chef is a hands-on, operational leader responsible for executing daily kitchen operations with consistency, efficiency, and quality. This role works the line, supports prep, and ensures all food leaving the kitchen meets company standards while maintaining a clean, organized, and accountable work environment. This position will work with and report directly to the Head Chef, and will be responsible for managing culinary operations for the given location – the First Street Taphouse in Benicia, CA.

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.

Key Responsibilities:

Execute daily service: prep, cooking, and plating to standard.
Maintain consistency, quality, and ticket times during service.
Oversee and support prep cooks, line cooks, and dishwashers during shifts.
Manage inventory levels, product rotation, and ordering needs.
Ensure proper food handling, storage, and sanitation standards.
Maintain cleanliness and organization of all kitchen areas.
Identify operational gaps and escalate staffing or performance issues to the Chef.
Support disciplinary processes as needed (in partnership with Chef).
Assist in training new BOH staff and reinforcing SOPs.
Support accountability and performance standards across the team

Qualifications:

At least 1-2 years experience in Sous or kitchen leadership role.
Strong management and execution of kitchen operations.
Possess excellent written, oral, and interpersonal communication skills.
Ability to maintain a positive attitude while multitasking during busy service periods.
Basic knowledge of beer and wine required; craft beer knowledge is a plus.
Ability to work efficiently in a fast-paced, high-volume hospitality environment.
Strong attention to detail and commitment to cleanliness and organization.
Ability to take direction while also showing initiative when opportunities arise.
Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace.

Requirements:

Must be 21 years of age or older.
Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include bending, twisting, lifting, carrying, etc.
Availability to work evenings, weekends, and holidays, as these are key service times for our taproom.
Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.

Pay: $68,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in vallejo ca

Sous Chef

SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA

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Line / Prep Cook - Mill Valley

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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Chef / Chef Assistant – Reopening Japanese Restaurant

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Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef | FARM Restaurant | Carneros Resort & Spa

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Sous Chef

I want to receive the latest job alert for sous chef in vallejo ca

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