Top 44 Chef Jobs in Vermont

Executive Sous Chef
Spruce Peak —Stowe, VT
- $105,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
12d
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $88 an hour
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Sous/Banquet Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $55 - $60 an hour
- Evenings as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
Executive Chef
J. Morgan's Steakhouse at Capital Plaza —Montpelier, VT
- $70,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Personal Chef
Gather Round Chef Service —Chittenden County, VT
- $200 - $300 a day
- Part-time
- ServSafe
- US work authorization
- Organizational skills
- Flexible schedule
Quick Apply
EXECUTIVE CHEF
Morrison Living —Berlin, VT
- $75,000 - $85,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Kitchen Staff
SoLo Farm & Table —South Londonderry, VT
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
Hotel Champlain Burlington Curio Collection - Sous Chef OEM
Aimbridge Hospitality —Burlington, VT
- $65,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
3d
Hot Bar Chef (substitute position)
Hunger Mountain Co-op —Montpelier, VT
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Assistant Pastry Chef
The Green Cat Bakery & Café —Weston, VT
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Bakery
- Restaurant
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Chef de Cuisine
The Equinox Golf Resort & Spa —Manchester, VT
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- 5 years
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Farm Kitchen Lead - year round with full benefits
Cedar Circle Farm and Education Center —Thetford Hill, VT
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
13d
Banquet Chef
Basin Harbor —Vergennes, VT
- $58,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef - $29/hour
The Essex Resort and Spa —Essex Center, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
Temporary Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $30 an hour
- Temporary
- Cooking
- Bachelor's degree
- Budgeting
Quick Apply

I want to receive the latest job alert for chef in vermont

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Spruce Peak -
Stowe, VT

Apply Now

Job Details

Full-time
$105,000 a year
12 days ago

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food service health code compliance
Coaching
Labor cost analysis
Production safety compliance
Team development
Kitchen cost control
HACCP
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Financial management
Restaurant cost management
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Restaurant supply ordering
Team building

Full Job Description

Summary

Executive Sous Chef

At Spruce Peak, we have something special. As Vermont's premier mountain resort community, we are surrounded by the natural beauty of the Green Mountains. The Lodge at Spruce Peak is slopeside at Stowe Mountain Resort, offering year-round adventures, destination weddings, luxury events, and unforgettable guest experiences.

Our culinary program celebrates Vermont through seasonal ingredients, local partnerships, and thoughtful hospitality. From elevated restaurant dining to large-scale banquets and signature resort events, our team is committed to delivering exceptional food with consistency, creativity, and genuine care.

We are seeking an experienced Executive Sous Chef to join our culinary leadership team.

The Executive Sous Chef is responsible for leading the daily culinary operations across the resort's restaurants, banquets, and special events. This role partners closely with the Executive Chef and Culinary Director to ensure exceptional food quality, operational excellence, financial performance, and the continued development of our culinary team.

This position is highly visible and hands-on, requiring a leader who thrives in a fast-paced luxury resort environment while inspiring teams through collaboration, accountability, and a passion for hospitality.

What You'll Do

Lead daily culinary operations across multiple restaurant outlets, banquet venues, and resort events.
Ensure consistent execution of Hyatt brand standards, recipes, presentation, quality, and guest experience.
Coach, mentor, and develop Sous Chefs and culinary colleagues while fostering a culture of accountability, teamwork, and continuous improvement.
Partner with culinary leadership on seasonal menu development, recipe standardization, and implementation of new offerings.
Manage labor productivity, scheduling, food cost, inventory, ordering, and waste reduction to achieve financial objectives.
Maintain exceptional standards for food safety, sanitation, HACCP compliance, and workplace safety.
Collaborate with Food & Beverage, Stewarding, Purchasing, and Events teams to execute weddings, conferences, holiday programming, and other high-volume resort events.
Lead by example during service, providing visible leadership and support during peak operating periods.
Support recruiting, onboarding, training, performance management, and succession planning for the culinary team.
Continuously identify opportunities to improve systems, workflows, and operational efficiency while enhancing the guest experience.

Qualifications

A culinary degree, plus five or more years of progressive culinary leadership experience in a luxury hotel, resort, or high-volume hospitality environment – or the equivalent combination of education and experience.
Previous experience as an Executive Sous Chef or senior Sous Chef preferred.
Strong leadership, coaching, and team development skills.
Proven experience managing labor, food cost, purchasing, and inventory controls.
Knowledge of HACCP, food safety, and sanitation standards.
Ability to lead multiple outlets and large-scale banquet operations simultaneously.
Strong organizational, communication, and problem-solving skills.
Flexibility to work evenings, weekends, and holidays as business demands require.

Why Spruce Peak?

Joining Spruce Peak means becoming part of a team that values craftsmanship, collaboration, and authentic hospitality. You'll have the opportunity to work alongside talented professionals while creating memorable dining experiences in one of New England's premier mountain destinations.

As part of the Hyatt family, you'll enjoy outstanding benefits, including world-class travel privileges, professional development opportunities, and a comprehensive benefits package. Beyond work, Stowe offers year-round recreation including skiing, hiking, mountain biking, golf, paddling, and access to one of Vermont's most vibrant food and craft beverage communities.

Apply Now

Refine Your Search

chef jobs in vermont

Executive Sous Chef

School Nutrition Chef / Co-Manager

TF Executive Sous Chef

Sous/Banquet Chef

Executive Chef

Personal Chef

EXECUTIVE CHEF

Executive Sous Chef

Kitchen Staff

Hotel Champlain Burlington Curio Collection - Sous Chef OEM

Hot Bar Chef (substitute position)

Assistant Pastry Chef

Sous Chef

Chef de Cuisine

Farm Kitchen Lead - year round with full benefits

Banquet Chef

Sous Chef - $29/hour

Sous Chef/Lead Cook

Sous Chef

Temporary Sous Chef

I want to receive the latest job alert for chef in vermont

Explore jobs in more locations

Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected