Top 13 Sous chef Jobs in Vero Beach Fl

Sous Chef
Polo Grill —Vero Beach, FL
- $22.00 - $24.50 an hour
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Chef
Village Beach Market —Vero Beach, FL
- $20 - $26 an hour
- Full-time
- Background check
- Inventory management
- Senior level
- 401(k)
- Paid time off
Quick Apply
2d
Cabana Supervisor
Windsor Club Inc —Vero Beach, FL
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
6d
Sous Chef/Kitchen Manager
12A BUOY —Fort Pierce, FL
- $50,000 - $62,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Vero Beach, FL
- $15.00 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
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Line Cook Seasonal Full Time October 2026 to May 2027
Orchid Island Golf and Beach Club —Vero Beach, FL
- $20 - $23 an hour
- Seasonal
- 18 years or older
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Chef
Village Beach Market —Vero Beach, FL
Opportunity to help shape a *growing, chef-led, guest-focused culinary program*. A *hands-on leader* who leads by example and develops strong teams.
$20 - $26 an hour
Quick Apply
2d
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
Train, coach, and develop kitchen team members while fostering a positive work environment. Collaborate with the Executive Chef and front-of-house leadership to…
$90,000 - $100,000 a year

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Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
$18 - $20 an hour
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

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Sous Chef

Polo Grill -
Vero Beach, FL

Quick Apply

Job Details

$22.00 - $24.50 an hour

Qualifications

Food and beverage product quality management
Steam cooking
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Record keeping
Staff supervision
Assisting with meal planning
Maintaining an organized workspace
Team supervision
Food service opening procedures
Kitchen knives
Menu concept development
Cleaning cooking equipment
Mid-level
Fish processing
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Seafood
Temperature monitoring
Staff training
Kitchen staff training
Managing kitchen staff
Oven and range use
Measuring ingredients
Meal planning
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Ideal candidate will have a knowledge of cooking steaks, preparing amazing seafood specials and be able to butcher Meat & Seafood

Leadership and Supervision: When the Head Chef is absent, the Sous Chef leads the kitchen staff. They guide and supervise junior kitchen staff during food preparation.

Menu Preparation: The Sous Chef assists the Head Chef in planning menus.

Food Preparation: They manage food preparation in restaurant kitchens, ensuring quality and consistency.

Training New Staff: The Sous Chef plays a role in training new kitchen staff.

Inventory Management: They record inventory and ensure supplies are available.

Kitchen Organization: Keeping workstations and kitchen equipment clean, organized, and sanitized.

Adherence to Standards: Ensuring kitchen staff adhere to set standards, procedures, and sanitation requirements.

Cooking Skills: Properly measuring ingredients, using kitchen knives, and operating equipment like grills, ovens, steamers, and warmers.

Temperature Control: Ensuring proper food temperatures during cooking and storage.

Additional Duties: Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef

Quick Apply

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sous chef jobs in vero beach fl

Sous Chef

Chef

Cabana Supervisor

Sous Chef/Kitchen Manager

Cook

Line Cook Seasonal Full Time October 2026 to May 2027

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