Top 20 Bartender Jobs in Verona Ny

Bar Supervisor & Lead Mixologist
Belly Brands Hospitality Group —Fayetteville, NY
- $20 - $33 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Bartender
Ninety Nine Restaurant & Pub —New Hartford, NY
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Bartender
Turning Stone Enterprises —Verona, NY
- $10.70 an hour + tips
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
13d
Salt Restaurant Bartender
Turning Stone Enterprises —Verona, NY
- $10.70 an hour + tips
- Full-time
- Serving
- Bar
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
7d
Upstate Tavern Bartender
Turning Stone Enterprises —Verona, NY
- $10.70 an hour + tips
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
9d
Bartender, Beeches Manor
Beeches Manor —Rome, NY
- $14.20 - $16.00 an hour
- 21 years or older
- Communication skills
- Entry level
Quick Apply
Bartender/Waitress/prep cooking and grill cooking required
Dematteos Restaurant Inc —Rome, NY
- $30 - $60 an hour
- Part-time
- Restaurant management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Server/ Bartender
Ocean Blue Restaurant and Oyster Bar —Utica, NY
- $10.70 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Health insurance
Quick Apply
10d
Weekend Bartender
the Brae Loch Inn —Cazenovia, NY
- $18 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
Bartender
White Eagle —Hamilton, NY
- From $20 an hour
- Part-time
- Bar
- Entry level
- Time management
Quick Apply
14d
Bartender/Server
Stingers Pizza Pub —Manlius, NY
- From $10.70 an hour + tips
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Employee discount
Quick Apply
2d
Server-Meiers Creek Brewing Company
Meier's Creek Brewing Company - Cazenovia —Cazenovia, NY
- $10.70 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
8d
Bartender
Olive Garden —New Hartford, NY
- $10.70 an hour + tips
- Bar
- Entry level
- Health insurance
- Dental insurance
Bar Mixologist
Belly Brands Hospitality Group —Fayetteville, NY
- $10.70 - $12.00 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
3d
Bartender
Red Lobster —New Hartford, NY
- $10.70 - $25.00 an hour
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Bartender
Parkhurst Dining —Clinton, NY
- $16 - $17 an hour
- Full-time
- Serving
- University
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Bartender
Azura —Cicero, NY
- $16 an hour
- Part-time
- Bar
- Entry level
- Paid training
- Employee discount
Quick Apply
1d
Server
Belly Brands Hospitality Group —Fayetteville, NY
- $10.70 - $12.00 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
Quick Apply
3d

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Bar Supervisor & Lead Mixologist
Belly Brands Hospitality Group —Fayetteville, NY
Accurately handle cash, credit card transactions, and daily reconciliation. Assist guests with wine selections and food pairings to enhance their dining…
$20 - $33 an hour
Quick Apply
5d
Bartender/Server
Kratzys Bar & Grill —Alder Creek, NY
Engage with guests to provide personalized recommendations, answer questions about menu items, and enhance their overall experience.
Quick Apply
9d

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Dining Room Servers/Bartenders
New Albany Country Club —New Albany, OH
Deliver exceptional, personalized food & beverage service to members and guests. Execute proper steps of service and uphold formal dining standards.
$18 an hour
Quick Apply
50 West Brewery Chillicothe Bartenders
Slatts Group--50 West Division —Chillicothe, OH
Takes orders, manages customer expectations, and answers questions regarding food and beer menu. Communicates well within a fast-paced team environment,…
$15 - $20 an hour
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Bar Supervisor & Lead Mixologist

Belly Brands Hospitality Group
Fayetteville, NY

Quick Apply

Job Details

Full-time
$20 - $33 an hour
5 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Budget control
Team leadership
In-person customer service
Managing hospitality teams
Supervising experience
Restaurant cost management

Full Job Description

Job Description: Bar Supervisor & Lead Mixologist

Position Summary

The Bar Supervisor & Lead Mixologist is responsible for leading the daily operations of the bar while delivering an exceptional guest experience that reflects Dear Dad's commitment to elevated hospitality. This role combines leadership, inventory management, beverage program development, and hands-on service. The ideal candidate is passionate about cocktails, wine, and guest engagement, while maintaining high operational standards and supporting the growth of the bar team.

About Dear Dad

Dear Dad is a steakhouse built on the belief that the best meals are shared — around a table, across generations, with good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality.

As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.

Essential ResponsibilitiesBar Operations

Supervise daily bar operations to ensure efficiency, cleanliness, and consistency.
Lead bartenders and bar support staff during service.
Maintain a clean, organized, and fully stocked bar at all times.
Ensure compliance with all liquor laws, health regulations, and company policies.
Open and close the bar according to established procedures.

Beverage Program

Develop and maintain a seasonal craft cocktail program.
Design innovative cocktails that showcase premium ingredients while maximizing profitability.
Creatively utilize existing inventory to reduce waste and move slow-moving products.
Continuously evaluate beverage offerings and recommend additions or changes based on guest preferences and industry trends.

Inventory Management

Manage all bar inventory, including liquor, beer, mixers, syrups, garnishes, and supplies.
Oversee wine inventory and maintain accurate counts.
Perform regular inventory audits and reconcile variances.
Monitor pour costs and beverage costs to meet profitability goals.
Place beverage orders and coordinate deliveries with approved vendors.
Rotate stock using FIFO (First In, First Out) practices.

Wine & Beverage Knowledge

Maintain extensive knowledge of wine, spirits, beer, and non-alcoholic beverages.
Preferred qualification: Level 1 Sommelier Certification or equivalent wine education.
Educate team members on beverage offerings, tasting notes, pairings, and service standards.
Assist guests with wine selections and food pairings to enhance their dining experience.

Guest Experience

Deliver warm, knowledgeable, and attentive service.
Build relationships with regular guests and create memorable experiences.
Resolve guest concerns professionally and promptly.
Promote premium beverages and suggest pairings that enhance the guest experience.

Financial & Administrative Duties

Accurately handle cash, credit card transactions, and daily reconciliation.
Balance cash drawers and complete end-of-shift paperwork.
Monitor beverage sales and identify opportunities to improve revenue.
Assist management with budgeting, beverage costing, and menu pricing.

Leadership

Train, mentor, and coach bartenders and bar support staff.
Ensure all team members follow company standards and recipes.
Conduct ongoing beverage education and product tastings.
Foster a positive, collaborative, and professional work environment.
Assist management with scheduling and performance feedback as needed.

QualificationsRequired

Minimum of 3 years of bartending experience.
Previous supervisory or leadership experience in a high-volume restaurant or bar.
Strong knowledge of classic cocktails, spirits, beer, and wine.
Experience with inventory management and beverage cost control.
Excellent communication and guest service skills.
Ability to multitask in a fast-paced environment.
Availability to work evenings, weekends, and holidays.

Preferred

Level 1 Sommelier Certification or higher.
Experience in an upscale dining environment
Experience creating seasonal cocktail menus.
Knowledge of food and beverage pairing.
Familiarity with restaurant POS systems and inventory software.

Physical Requirements

Ability to stand and walk for extended periods.
Lift and carry up to 50 pounds.
Frequently bend, reach, and move throughout the bar area.
Work efficiently in a fast-paced environment.

Success in This Role

A successful Bar Supervisor leads by example, inspires the team, manages inventory with precision, creates innovative beverage offerings, and delivers exceptional hospitality. This individual consistently balances creativity with financial responsibility while helping Dear Dad maintain an elevated yet welcoming dining experience.

About Belly Brands Hospitality Group

Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.

Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.

At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.

Pay: $20.00 - $33.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Experience:

Bartending: 2 years (Preferred)

License/Certification:

Court of Master Sommeliers Intro Sommelier Certification (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

bartender jobs in verona ny

Bar Supervisor & Lead Mixologist

Bartender

Bartender

Salt Restaurant Bartender

Upstate Tavern Bartender

Bartender, Beeches Manor

Bartender/Waitress/prep cooking and grill cooking required

Server/ Bartender

Weekend Bartender

Bartender

Bartender/Server

Server-Meiers Creek Brewing Company

Bartender

Bar Mixologist

Bartender

Bartender

Bartender

Server

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