Top 199 Kitchen Jobs in Vidor Tx

Sous Chef
Collier Park —Beaumont, TX
- $18 - $19 an hour
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
10d
Kitchen Manager
Port Arthur —Port Arthur, TX
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook
Healthcare Services Group, Inc. —Lumberton, TX
- PRN
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
3d
Cook / Setup - LCF Beaumont
Layne's Chicken Fingers-LCF —Beaumont, TX
- From $12 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- 401(k) matching
Quick Apply
5d
Dietary Cook
Vidor Health & Rehab —Vidor, TX
- Full-time
- Serving
- Quality control
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Breakfast Cook
Holiday Inn East Medical Center —Beaumont, TX
- Weekends as needed
- Hotel
- Fair chance
- In-person
- Dental insurance
- Vision insurance
Quick Apply
1d
Food Service Worker
Trinity Services Group —Beaumont, TX
- $17.75 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Prep Cook
Pappadeaux Seafood Kitchen —Beaumont, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Buckner International —Beaumont, TX
- Hospitality
- Ability to walk for extended periods
- English
Quick Apply
9d
Dishwasher
Buckner Calder Woods —Beaumont, TX
- Hospitality
- Ability to walk for extended periods
- English
9d
PRN Cook
Lucas Court —Beaumont, TX
- Per diem
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
11d
Cook/Grill Staff
Dairy Queen —Vidor, TX
- $8 - $12 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Line Cook/Prep Cook
TwinCity Seafood Restaurant —Nederland, TX
- $12.00 - $26.27 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Culinary Server
Buckner International —Beaumont, TX
- PRN
- Hospitality
- English
- Entry level
Quick Apply
Team Member DD495
Dunkin —Vidor, TX
- Weekends as needed
- Background check
- 18 years or older
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
Dining Services Utility/Dishwasher
Collier Park —Beaumont, TX
- $13.50 an hour
- Background check
- Pass drug screening
- English
- Paid holidays
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Beaumont, TX
- $15.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
11d
Kitchen Manager
Tia Juanita's Fish Camp —Lumberton, TX
- $60,000 a year
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Line Cook/Prep Cook
Kids R Kids Learning Academy - Beaumont West —Beaumont, TX
- $9 - $12 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
Team Member 3051
Burger King —Vidor, TX
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply

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Sous Chef

Collier Park -
Beaumont, TX

Quick Apply

Job Details

$18 - $19 an hour
10 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

ServSafe
In-person customer service
English
High school diploma or GED

Full Job Description

Pay $18.00 - $19.00/hour

At least 2 years of experience - preferably in assisted living

At Collier Park, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Collier Park, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Sous Chef

The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef reports to the Dining Services Director.

Essential Functions of the Sous Chef

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Dining Services Director.
Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned.

Non-Essential Functions of the Sous Chef

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High School Diploma or GED at a minimum.
Minimum two years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification required.
Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen jobs in vidor tx

Sous Chef

Kitchen Manager

Cook

Cook / Setup - LCF Beaumont

Dietary Cook

Breakfast Cook

Food Service Worker

Prep Cook

Dishwasher

Dishwasher

PRN Cook

Cook/Grill Staff

Line Cook/Prep Cook

Culinary Server

Team Member DD495

Dining Services Utility/Dishwasher

COOK (FULL TIME)

Kitchen Manager

Line Cook/Prep Cook

Team Member 3051

I want to receive the latest job alert for kitchen in vidor tx

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