Top 30 Chef cook Jobs in Viera, Fl

Cook
Sonata East at Viera —Melbourne, FL
- $17 - $18 an hour
- Day shift
- ServSafe
- English
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
18h
Temporary Line Cook
Indian River Colony Club —Melbourne, FL
- From $20 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
Quick Apply
5d
Cook
Brookdale Senior Living Inc. —West Melbourne, FL
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
PREP COOK (PART TIME)
Morrison Healthcare —Melbourne, FL
- $16 - $18 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $20 - $23 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Melbourne, FL
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Experienced Line Cook
Space Coast golf club —Merritt Island, FL
- $18 - $20 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Employee discount
Quick Apply
6d
Line Cook
Frigate's Melbourne Waterfront Bar & Grill —Melbourne, FL
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
Quick Apply
9d
Line Cook / Kitchen
Applebee's —Melbourne, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Fry Cook
Gator's Dockside —Melbourne, FL
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
Quick Apply
Sous Chef - FT
ELEMENT MELBOURNE —Melbourne, FL
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
Line Cook
Squid Lips Entertainment, LLC —Melbourne, FL
- Part-time
- Customer service
- Quality control
- Restaurant
- Health insurance
- Paid time off
Food Service - Food Service Cook
SSA Group —Melbourne, FL
- $15 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Dining Services Director at Alto Hickory Creek
Allegro Living, LLC —Titusville, FL
- Full-time
- 18 years or older
- Mid-level
- Supervising experience
Quick Apply
Line Cook
Hemingway's Tavern —Melbourne, FL
- $16 - $19 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Paid holidays
- Employee assistance program
Line Cook
SquidLips —Cocoa Beach, FL
- Part-time
- Customer service
- Quality control
- Restaurant
- Health insurance
- Paid time off
Dishwasher
First Watch Restaurants, Inc. —Melbourne, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Lead Line Cook
American Cruise Lines —Port Canaveral, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Prep Cook
Vine & Olive —Titusville, FL
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Prep Cook
Vine & Olive, The Native Bar & Grill, Bravo Taco, Third Culture Kitchen, Moonlight Drive In —Titusville, FL
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Cook

Sonata East at Viera -
Melbourne, FL

Quick Apply

Job Details

$17 - $18 an hour
18 hours ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
English
Working with seniors
Taste testing for quality control

Full Job Description

Inspiration lives here.:
At AgeWell Solvere Living, we don't just offer you a job; we invite you to become part of a dynamic team that champions your potential. Just as we honor the legacies of those who reside in our communities, we celebrate the dreams of those who work alongside us. Imagine a workplace where your efforts make a meaningful impact on lives, where your ideas are valued, and your growth is nurtured. That's the spirit of our culture - supportive, inclusive, and empowering.

As a certified Great Place to Work for 8 years in a row, we proudly offer eligible team members:

Medical, Dental and Vision benefits
Company-paid Life Insurance and Voluntary Disability
Generous Paid Time Off (PTO) Plan and paid holidays
401(k) Retirement Savings Plan with company match

You deserve to be part of our thriving culture! Apply today!

info.flclearinghouse.com

Sonata East is an Independent and Memory Care Campus. Full time employees are eligible for benefits including health, dental, vision, life, employee assistant program, and voluntary supplemental programs the 1st of the month after 60 days of employment. As well as 401K after 6 months.
Awarded as A Great Place to Work.

Job Summary:
The Community Cook reports to the Food Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Cook Procedure:
Essential Functions:

Prepares food items on Food Beverage Director's daily menu for Residents within scheduled time frame.
Keeps food service areas clean.
Monitors inventory.
Supervises servers in the absence of the Food Beverage Director.
Maintains clean, neat, and safe work environment.
Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
Assures that Resident diets are being followed.
Assures employees and Resident guest meals are accounted for on a daily basis.
Reports to Food Beverage Director any loss, breakage, or waste of supplies and equipment.
Observes and communicates to Food Beverage Director any problems or potential problems in the dietary department.
Has the ability to work with little or no supervision.
Has the ability to cook large quantities of food and deliver a superior product.
Has the ability to guide and instruct others in food preparation and food serving
Has the ability to maintain professional demeanor under stress
Has the ability to recognize needs and help others without prompting
Has the ability to relate well with other employees and Residents of the Community.
Is neat, clean, and works safely.
Maintains current cleaning list and highest standards for kitchen cleanliness.
Respects Resident rights and adheres to Community policy on Resident care.
Performs all other duties assigned by Food Beverage Director.

Compliance and Safety:

Follows all emergency procedures.
Understands all safety policies and procedures.
Reports on-the-job injuries to the Food Beverage Director before the end of the work shift on the day the injury occurs.

Communication:

Communicates effectively with Food Beverage Director and other staff.
Immediately advises Food Beverage Director of any changes in physical and mental health of a Resident.
Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.

Education/Experience/Licensure/Certification:

Serv Safe Certification required.
Has a working knowledge of rules and regulations related to health and safety in food preparation.
Knowledge of cooking times and temperatures essential in accordance to state guidelines.
Knowledge of various cuts of meat and seasonings.
Demonstrates ability in a wide range of food preparation and skills.
Experienced in dealing with seniors and their dietary needs.
Ability to read, write, and speak English

Physical Requirements:

Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50 pounds if necessary.
Physically able to stand for extended periods of time.
Ability to work in a hot/humid environment for extended amounts of time.
May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
Can determine quality and palatability of food through taste and smell.:

Quick Apply

Refine Your Search

chef cook jobs in viera, fl

Cook

Temporary Line Cook

Cook

PREP COOK (PART TIME)

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Experienced Line Cook

Line Cook

Line Cook / Kitchen

Fry Cook

Sous Chef - FT

Line Cook

Food Service - Food Service Cook

Dining Services Director at Alto Hickory Creek

Line Cook

Line Cook

Dishwasher

Lead Line Cook

Prep Cook

Prep Cook

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