Top 33 Food manager Jobs in Virgin Islands

Food & Beverage Manager
Harborside Corporation —St Thomas, VI
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Director of Food and Beverage - Frenchman's Reef
Morningstar Buoy Haus Beach Resort —St Thomas, VI
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Food & Beverage Manager
The Botany —St Thomas, VI
- Full-time
- Bar
- 5 years
- Continuous improvement
Quick Apply
Executive Chef
The Botany —St Thomas, VI
- Full-time
- 7 years
- Sanitation
- Cooking
Quick Apply
Specialty Restaurant Chef
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
The Longboard [St. Thomas] | FLOOR MANAGER
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Bar
- Mid-level
- Accounting
- AD&D insurance
- Health insurance
Quick Apply
Floor Manager
The Easterly [St. Thomas] —St Thomas, VI
- Weekends as needed
- Computer literacy
- Mid-level
- Computer skills
- AD&D insurance
- Health insurance
Quick Apply
8d
Floor Manager
Margaritaville St. Thomas —St Thomas, VI
- $17 - $19 an hour
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Restaurant Unit Manager - St. Croix, USVI
Concessions International St Croix LLC —Christiansted, VI
- Basic math
- English
- Mid-level
Quick Apply
Bar Manager
The Easterly [St. Thomas] —St Thomas, VI
- Weekends as needed
- Bar
- Sales
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
8d
Sous Chef at Isla Blue Restaurant - Frenchman’s Reef
Prime Hospitality Group, LLC —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
Quick Apply
The Longboard [St. Thomas] | BAR MANAGER
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef de Cuisine
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands
Prime Steakhouse at Paradise Point —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
The Longboard [St. John] | JR SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Jr. Sous Chef
The Easterly [St. Thomas] —St Thomas, VI
- Full-time
- Hospitality
- Spanish
- Ability to walk for extended periods
- AD&D insurance
- Health insurance
Quick Apply
8d
The Longboard [St. Thomas] | EXECUTIVE CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 5 years
- Computer literacy
- Team management
- AD&D insurance
- Health insurance
Quick Apply
Assistant Manager - Hibiscus Café and Bar- USVI Airport
Concessions Intl of the USVI JV —St Thomas, VI
- Bar
- Basic math
- English
Quick Apply

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Food & Beverage Manager

Harborside Corporation -
St Thomas, VI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Hotel cost control
Vendor relationship building
Kitchen health and safety standards
Customer communication
Preparation of internal financial performance reports
Hotel regulations compliance
Food service health code compliance
Team leadership
Safety regulations
Regulatory compliance
Supervising experience
Bachelor's degree
Financial performance measurement
Restaurant cost management
Managing food service teams
Hotel operations budget management
Customer complaint resolution

Full Job Description

Position Overview:

The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations within the establishment to ensure exceptional service quality and profitability. This role involves strategic planning, managing staff, and maintaining high standards of hygiene and safety in compliance with regulatory requirements. The manager will collaborate closely with suppliers, kitchen teams, and front-of-house staff to deliver a seamless dining experience that meets customer expectations. Additionally, the role requires monitoring financial performance, controlling costs, and implementing marketing initiatives to drive revenue growth. Ultimately, the Food & Beverage Manager plays a critical role in enhancing guest satisfaction and sustaining the business’s reputation in a competitive market.

Responsibilities:

Develop and implement operational policies and procedures for food and beverage services to ensure efficiency and quality.
Recruit, train, and supervise food and beverage staff, fostering a positive and productive work environment.
Manage inventory, order supplies, and maintain relationships with vendors to ensure timely and cost-effective procurement.
Monitor compliance with health, safety, and sanitation standards, conducting regular inspections and staff training.
Analyze financial reports, prepare budgets, and control expenses to maximize profitability.
Coordinate with marketing and events teams to create promotions and special offerings that attract and retain customers.
Address customer feedback and resolve issues promptly to maintain high levels of guest satisfaction.
Oversee daily operations including scheduling, workflow management, and quality controll
Approve purchasing orders, control inventory levels, and oversee supplier relationships.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Minimum of 3 years of experience in food and beverage management or a similar supervisory role.
Strong knowledge of food safety regulations and health standards.
Proven ability to manage budgets and financial reports.
Excellent communication and leadership skills.

Preferred Qualifications:

Certification in Food Safety or ServSafe Manager Certification.
Experience with point-of-sale (POS) systems and inventory management software.
Background in upscale or high-volume food and beverage operations.
Advanced degree or additional certifications in hospitality or business management.
Multilingual abilities to effectively communicate with diverse teams and clientele.

Company Benefits:

Medical Coverage (medical, dental, vision)
Life Insurance

Paid Time Off
401K Match
Hotel Discounts
Meal Discounts
Tuition Reimbursement

Quick Apply

Refine Your Search

food manager jobs in virgin islands

Food & Beverage Manager

Assistant Director of Food and Beverage - Frenchman's Reef

Food & Beverage Manager

Executive Chef

Specialty Restaurant Chef

Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef

The Longboard [St. Thomas] | FLOOR MANAGER

Floor Manager

Floor Manager

Restaurant Unit Manager - St. Croix, USVI

Bar Manager

Sous Chef at Isla Blue Restaurant - Frenchman’s Reef

The Longboard [St. Thomas] | BAR MANAGER

Executive Chef de Cuisine

Sous Chef (2026)

Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands

The Longboard [St. John] | JR SOUS CHEF

Jr. Sous Chef

The Longboard [St. Thomas] | EXECUTIVE CHEF

Assistant Manager - Hibiscus Café and Bar- USVI Airport

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