Top 82 Kitchen Jobs in Virgin Islands

Cook II-Pastry
Marriott International, Inc —St Thomas, VI
- $20.81 an hour
- Full-time
- Hotel
- High school diploma or GED
- Food Handler Certification
3d
Kitchen Attendant
Schneider Regional Medical Center —St Thomas, VI
- $35,000 a year
- Full-time
- High school diploma or GED
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
12d
The Longboard [St. John] | JR SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Line Cook
Margaritaville (Restaurant) St. Thomas, U.S. Virgin Islands —St Thomas, VI
- Full-time
- English
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
13d
Line/Prep Cook
Ama Cane Bay —Kingshill, VI
- From $18 an hour
- 8 hour shift
- Cooking
- Mid-level
- High school diploma or GED
- 401(k)
- Employee discount
Quick Apply
The Longboard [St. Thomas] | PREP COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- Restaurant
- Entry level
- Resort
Quick Apply
Cook
Elevated Hospitality LLC —St Thomas, VI
- $18 an hour
- 18 years or older
- ServSafe
- English
Quick Apply
The Longboard [St. Thomas] | PREP MANAGER
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply
Steward(Prep)/F&B Attendant I - this job is located in St Croix
Treasure Bay LLC —Christiansted, VI
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Café
- AD&D insurance
- Health insurance
3h
Club Level Concierge
Marriott International, Inc —St Thomas, VI
- $22.34 an hour
- Full-time
- Bar
- English
- Hotel
3h
The Easterly | AM Prep Manager
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef
The Botany —St Thomas, VI
- Full-time
- 7 years
- Sanitation
- Cooking
Quick Apply
10d
Specialty Restaurant Chef
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands
Prime Steakhouse at Paradise Point —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
11d
Bartender -The Reef Bar and Cafe - St. Croix Airport
Concessions International, LLC —Christiansted, VI
- Bar
- English
- High school diploma or GED
Quick Apply
The Longboard [St. Thomas] | JR SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Kitchen Designer
Home Depot —St Thomas, VI
- Entry level
The Easterly [St. Thomas] | EXPO
Ballast Hospitality —St Thomas, VI
- Part-time
- Organizational skills
- Guest services
- Ability to stand for extended periods
Quick Apply
Executive Chef de Cuisine
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
9d
Sous Chef at Isla Blue Restaurant - Frenchman’s Reef
Prime Hospitality Group, LLC —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
Quick Apply
11d

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Cook II-Pastry

Marriott International, Inc -
St Thomas, VI

Apply Now

Job Details

Full-time
$20.81 an hour
3 days ago

Qualifications

Employee relationship building

Full Job Description

Additional InformationValid Food Handlers Card
Job Number26095414
Job CategoryFood and Beverage & Culinary
Location6900 Great Bay, St Thomas, Virgin Islands, United States, 00802
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $20.81-$20.81 per hour

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen jobs in virgin islands

Cook II-Pastry

Kitchen Attendant

The Longboard [St. John] | JR SOUS CHEF

Line Cook

Line/Prep Cook

The Longboard [St. Thomas] | PREP COOK

Cook

The Longboard [St. Thomas] | PREP MANAGER

Steward(Prep)/F&B Attendant I - this job is located in St Croix

Club Level Concierge

The Easterly | AM Prep Manager

Executive Chef

Specialty Restaurant Chef

Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands

Bartender -The Reef Bar and Cafe - St. Croix Airport

The Longboard [St. Thomas] | JR SOUS CHEF

Kitchen Designer

The Easterly [St. Thomas] | EXPO

Executive Chef de Cuisine

Sous Chef at Isla Blue Restaurant - Frenchman’s Reef

I want to receive the latest job alert for kitchen in virgin islands

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