Top 2942 Line cook Jobs in Virginia

First Cook - $22.00/hr
Gate Group —Dulles, VA
- From $22 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Cook
Sunrise Senior Living Mgmt Inc —Falls Church, VA
- $17.30 - $21.70 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
4d
Cook
Sunrise Senior Living Mgmt Inc —Falls Church, VA
- $17.30 - $21.70 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
4d
Prep Cook
Confidential —Virginia Beach, VA
- Up to $50,000 a year
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Cook
HHS —Mechanicsville, VA
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Cook 4
Hyatt Regency Crystal City —Arlington, VA
- $28.50 an hour
- Full-time
- Mid-level
- Organizational skills
- Communication skills
3d
Food Services Cook
Prince William County Government —Prince William County, VA
- $21.14 - $43.19 an hour
- 8 hour shift
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
1d
Cook I
Marriott International, Inc —McLean, VA
- $23.84 - $25.36 an hour
- Full-time
Cook
Marriott International, Inc —Arlington, VA
- $23.14 - $25.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
COOK (FULL TIME)
Eurest —Alexandria, VA
- $22.00 - $25.41 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook
Sage Hospitality —Alexandria, VA
- From $21 an hour
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
9d
Kitchen Prep/Dishwasher
Sushi restaurant —Arlington, VA
- From $900 a week
- Full-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
11d
P.M. Line Cook
Army Navy Country Club —Fairfax, VA
- $24 - $25 an hour
- Weekends as needed
- Hospitality
- Spanish
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Eurest —Arlington, VA
- $24.00 - $25.50 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Penn Station Bagels —Chesapeake, VA
- $22.83 - $27.49 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
5d
Round Cook - DoubleTree by Hilton Washington DC Crystal City
Hilton —Arlington, VA
- $26.21 an hour
- Full-time
- Hotel
- Food service experience
- Guest services
- Paid parental leave
- Employee stock purchase plan
6d
On Call - Cook 4 (PM Availability Required)
Hyatt Regency Crystal City —Arlington, VA
- $28.50 an hour
- Full-time
- Mid-level
- Organizational skills
- Communication skills
3d
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Junior Cook
Sodexo —Chantilly, VA
- $21.70 - $22.70 an hour
- Online Application
- Customer service
- Cooking
- Food service experience
- Paid holidays
- Health insurance
11d
Breakfast Line Cook
CP ALEXANDRIA LLC —Alexandria, VA
- Weekends as needed
- Hotel
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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First Cook - $22.00/hr

Gate Group
Dulles, VA

Apply Now

Job Details

From $22 an hour

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job ID

R0102166

Category

Culinary

Date posted

01/22/2026

Location

Dulles, Virginia

Unit

1005_GG Chantilly

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Compensation & Competitive benefits that let you see the world:

1. Starting rate:$22.00/hr

Job Summary:

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We are accepting applications for this position on an ongoing basis.

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

line cook jobs in virginia

First Cook - $22.00/hr

Cook

Cook

Prep Cook

Cook

Cook 4

Food Services Cook

Cook I

Cook

COOK (FULL TIME)

Line Cook

Kitchen Prep/Dishwasher

P.M. Line Cook

COOK (FULL TIME AND PART TIME)

Line Cook/Prep Cook

Round Cook - DoubleTree by Hilton Washington DC Crystal City

On Call - Cook 4 (PM Availability Required)

Lead Cook

Junior Cook

Breakfast Line Cook

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