Top 10151 Restaurant Jobs in Virginia

Hardee's GeneralManager - Laburnum ($50,000 - $55,000 Annually)
Boddie-Noell Enterprises, Inc. —Richmond, VA
- $50,000 - $55,000 a year
- Background check
- 18 years or older
- Mid-level
- Dental insurance
- Employee assistance program
Experienced Restaurant Server
Restoration Restaurant —Crozet, VA
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Full-Service Restaurant Line Cook (1+ yrs exp required)
Bryce Resort —Basye, VA
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
7d
Cook Full-Time
White Birch Communities —Harrisonburg, VA
- Up to $15 an hour
- Full-time
- Older adults
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Banquet Manager
Boar’s Head Resort —Charlottesville, VA
- $47,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
Quick Apply
9d
Restaurant Server
Anna's Ristorante Pasta, Vino & Pizza —Smithfield, VA
- $17 - $30 an hour
- Part-time
- In person
- Background check
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Fawn Lake Country Club —Spotsylvania, VA
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
Logan's Roadhouse —Manassas, VA
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Prep Cook/Dishwasher
Burtons Grill of Sterling, VA —Sterling, VA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Line Cook
Confidential —Crozet, VA
- From $18 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
4d
Busser
Slater Run Vineyards —Upperville, VA
- $14 an hour
- 8 hour shift
- Bar
- In-person
- Ability to stand for extended periods
Quick Apply
Server/Cashier
Little Italy Restaurant —Gloucester, VA
- $18.00 - $26.34 an hour
- Part-time
- Serving
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Keswick Hall and Club —Charlottesville, VA
- $18 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
1836 Kitchen and Taproom —Lovettsville, VA
- $17 - $25 an hour
- 8 hour shift
- Bar
- Fast casual restaurant
- Cooking
Quick Apply
Head Bartender
OH's Vineyard Wine Salon —Round Hill, VA
- $25 - $30 an hour
- Full-time
- Bar
- Clean driving record
- Basic math
- Paid training
- Health insurance
Quick Apply
3d
Manager
ARBYS —Richmond, VA
- $45,000 - $60,000 a year
- Weekends as needed
- Background check
- Hospitality
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Line & Prep Cook - southern contemporary
Graves Mountain Farm & Lodges —Syria, VA
- $19 - $22 an hour
- Weekends as needed
- Military
- No high school diploma
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Server
Hunter's Head Tavern —Upperville, VA
- $30 - $35 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Employee discount
Quick Apply
Host
Oceano —Midlothian, VA
- From $16 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
1d
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply

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Hardee's GeneralManager - Laburnum ($50,000 - $55,000 Annually)

Boddie-Noell Enterprises, Inc. -
Richmond, VA

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Job Details

$50,000 - $55,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance

Qualifications

Workplace dispute resolution
Employee relationship building
Team development
Driver's License
Leading team collaboration initiatives
Managing food service teams
Crew management
Task assignment
Team motivation (leadership skill)
General management
Food service management
Team building

Full Job Description

English

Laburnum Avenue (2941)

Job Description

Job Title - Restaurant General Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT GENERAL MANAGER If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.As a Restaurant General Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.Who Are We?Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.What is our Team Approach?Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.What Will You Do?Job Purpose StatementTo develop, support, and lead the restaurant team. To be accountable for sales growth by maintaining the highest standards in quality, service, and cleanliness with constant focus on profitability.Job FunctionsInterview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.Train the management team and crew using current training system. Evaluate performance at company designated intervals. Design a development plan with each employee to improve performance.Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.Responsible for all cash. Ensure adherence to cash procedures.Ensure personal appearance meets company standard and displays professionalism at all times.Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. What Will You Need?Must be 18 years or olderMust meet Physical demands required of the roleMust be able to lead, recognize, and train successful talent2 - 5 years of experience as a Restaurant General ManagerGood ReferencesAvailable to work all shifts and weekendsAbility to pass background check and drug screenValid Driver's License and good driving recordStrong conflict-resolution skillsSolid organizational, multitasking and prioritization skillsExcellent interpersonal and leadership skillsAbility to communicate effectively at all levels of the organizationability to balance hands-on work with effective delegation skillsWhat is in it for You?Now Paying WeeklyBonus ProgramPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceCompetitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate Chaplains - Offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

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restaurant jobs in virginia

Hardee's GeneralManager - Laburnum ($50,000 - $55,000 Annually)

Experienced Restaurant Server

Full-Service Restaurant Line Cook (1+ yrs exp required)

Cook Full-Time

Banquet Manager

Restaurant Server

Prep Cook

Line Cook

Prep Cook/Dishwasher

Line Cook

Busser

Server/Cashier

Line Cook

Line Cook/Prep Cook

Head Bartender

Manager

Lead Line & Prep Cook - southern contemporary

Server

Host

Lead Cook / Sous Chef

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