Top 123 Serving Jobs in Wabash In

Cook
Josiah White's —Wabash, IN
- $16.00 - $17.50 an hour
- Full-time
- Serving
- Management
- Ability to walk for extended periods
Quick Apply
7d
Server (Marion, IN)
Buffalo Wild Wings —Marion, IN
- $2.13 - $7.25 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
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Barista
Scooters Coffee —Wabash, IN
- $10.50 an hour
- Part-time
- Serving
- 16+ years old
- Entry level
- Flexible schedule
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Server- Weekends
Gebhart Holdings —Wabash, IN
- Part-time
- Serving
- Customer service
- Guest services
Dietary Aide
The Waters of Wabash East —Wabash, IN
- Part-time
- Entry level
- Kitchen
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Shift Supervisor
Scooters Coffee —Wabash, IN
- $12.50 - $13.50 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Leadership
- Flexible schedule
Quick Apply
Server
Wings Etc Inc —Peru, IN
- Part-time
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Team Member
Little Caesars —Wabash, IN
- $9 - $11 an hour
- Part-time
- Serving
- No education required
- Customer service
- Opportunities for advancement
- Flexible schedule
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Barista
Ziggi's Coffee —Huntington, IN
- From $14 an hour
- Part-time
- Serving
- No education required
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
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Crew Member
Wendy's —Wabash, IN
- Online Application
- In person
- Serving
- Quick service & fast food restaurant
- Entry level
Team Members
Burger King —Wabash, IN
- From $11 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Employee discount
- Flexible schedule
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Cashier
Little Caesars —Wabash, IN
- $9 - $11 an hour
- Part-time
- Serving
- No education required
- Computer literacy
- Opportunities for advancement
- Flexible schedule
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Crew Member
Culver's —Wabash, IN
- $10 - $15 an hour
- 8 hour shift
- Writing skills
- Quality control
- In-person
- Paid training
- Health insurance
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Cashier and Food Service
Towne Market —Wabash, IN
- $12 - $14 an hour
- Temporary
- Background check
- 21 years or older
- In-person
- Paid training
Quick Apply
Student Worker
Sodexo —North Manchester, IN
- $12 - $14 an hour
- Part-time
- Serving
- Cooking
- Office
- Paid holidays
- Health insurance
Food Service Worker
Sodexo —North Manchester, IN
- $13 - $18 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
13d
Assistant Manager
Pizza Hut —Wabash, IN
- Customer service
- Mid-level
- Team management
- Profit sharing
- Disability insurance
Quick Apply
6d
Dietary Staff
Heritage Pointe of Warren —Warren, IN
- Weekends as needed
- Background check
- HIPAA
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Cook
NEXDINE, LLC —North Manchester, IN
- From $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Customer Service
KFC —Wabash, IN
- $10 - $13 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Organizational skills
- Health insurance
- Tuition reimbursement
Quick Apply

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Cook

Josiah White's -
Wabash, IN

Quick Apply

Job Details

Full-time
$16.00 - $17.50 an hour
7 days ago

Qualifications

High school diploma or GED

Full Job Description

Job Title:

Cook

Status:

Regular, Full-time, Non-Exempt

Reports to:

Cafeteria Manager

Department:

Cafeteria

Location:

Wabash

Revision Date:

02/04/2026

Position summary: The Cook is responsible for preparing and serving high-quality meals in accordance with established menus, food safety standards, and service schedules. This position oversees the preparation of main courses, side dishes, vegetables, and salads while ensuring proper food handling, storage, and accurate food usage documentation. The role also supports overall kitchen operations through equipment cleaning, workstation setup, and assistance in the dish room as needed. In addition, the Cook provides direct supervision and guidance to student workers, maintains a professional and customer-focused demeanor, and supports special campus events under the direction of the Cafeteria Manager.

Qualifications:

A Christian with strong convictions who is also in agreement with Josiah White’s mission statement, Statement of Faith, and Code of Conduct.
Must be 21 years of age or older.
A high school diploma or equivalent is required.

Essential job functions:

Meal Preparation and Cooking: Prepare and cook main courses, side dishes, vegetables, and salads according to the menu, ensuring quality, consistency, and appropriate timing for service.
Food Service Setup and Delivery: Set up workstations and service areas, transport prepared food to hot passes or steam tables, and ensure food is properly held and presented for service.
Food Safety and Storage: Properly store leftovers in clean, labeled containers; review menus and pull food items in advance to support safe and efficient operations.
Kitchen Sanitation and Equipment Cleaning: Perform daily, weekly, and monthly cleaning of kitchen equipment and work areas, including pre-cleaning cookware and cleaning equipment after use.
Operational Support: Assist in the dish room as scheduled, operate and secure kitchen equipment and walk-in refrigerators, and support special events such as parent weekends, fundraisers, and guest services.
Supervision of Student Workers: Provide oversight, direction, and support to student workers during assigned shifts to ensure safe, efficient, and professional kitchen operations.
Documentation and Customer Service: Accurately record pre- and post-service food usage and maintain a positive, professional attitude while delivering high-quality customer service.

Work Schedule: This position requires, on average, 40 hours per week. The work schedule will vary between the hours of 7 am and 7 pm, Monday through Friday. However, depending on workflow demands, additional hours or workday schedule changes may be required.

Physical Demands & Work Environment: The employee in this role will work in a fast-paced commercial kitchen and food service environment with exposure to heat, steam, cold temperatures, moderate noise levels from kitchen equipment, and food odors.The employee must be able to stand and walk for prolonged periods of time, maintain manual dexterity to safely operate kitchen tools and equipment, and have the ability to work safely around hot surfaces, sharp objects, and moving equipment. The employee must be able to lift 30 to 50 pounds unassisted. They must successfully complete Mindset, our crisis and de-escalation curriculum, and CPR/First Aid training, which requires the ability to get on the floor, on knees, and back up.

Principles of Teaching Family Model will be incorporated into the culture. We are committed to fostering a workplace where all individuals–staff, children, and families–are treated with compassion, respect, and dignity. Our ministry seeks to serve each child and family with empathy, cultural sensitivity, and grace.

Quick Apply

Refine Your Search

serving jobs in wabash in

Cook

Server (Marion, IN)

Barista

Server- Weekends

Dietary Aide

Shift Supervisor

Server

Team Member

Barista

Crew Member

Team Members

Cashier

Crew Member

Cashier and Food Service

Student Worker

Food Service Worker

Assistant Manager

Dietary Staff

Cook

Customer Service

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