Top 302 Food manager Jobs in Waco, Tx

Assistant General Manager
Terry Black s Barbecue LLC —Waco, TX
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
2d
Assistant Manager
Terry Black s Barbecue LLC —Waco, TX
- $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Executive Chef (Waco, TX)
Terry Black s Barbecue LLC —Waco, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Manager
George's Restaurant & Bar —Waco, TX
- From $75,000 a year
- Full-time
- No education required
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Concession and Merchandise Manager
La Vega ISD —Waco, TX
- $25 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
7d
Executive Chef | Full-Time | The Baylor Club
Oak View Group —Waco, TX
- $85,000 - $95,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance
9d
Restaurant Manager
Landry's Inc. —Waco, TX
- $65,000 - $75,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Saltgrass Steak House —Waco, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Assistant Director Dining- CAMPUS FOOD SERVICES - Baylor University- WACO, TX
Chartwells HE —Waco, TX
- $55,000 - $60,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Working Kitchen Manager / Culinary Lead (Event Venue)
The Will —Woodway, TX
- From $18 an hour
- Full-time
- Background check
- Culinary experience
- Inventory management
- Employee discount
Quick Apply
Sous Chef
Rio Brazos Cuisine —Waco, TX
- $17 - $20 an hour
- Overtime
- Background check
- Culinary experience
- Customer service
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Manager
Crickets Draft house and Grill —Waco, TX
- $50,000.29 - $65,000.00 a year
- Full-time
- Bar
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Now Hiring Assistant Managers
Wingstop —Waco, TX
- $35,000 - $45,000 a year
- 12 hour shift
- Sales
- No background check
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Shift Manager
916 Foods LLC —Waco, TX
- $12 - $14 an hour
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Manager in Training (MIT)
Gen Korean BBQ House —Waco, TX
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Waco, TX
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Executive Kitchen Director
Chick-fil-A —Waco, TX
- $70,000 a year
- Full-time
- ServSafe
- Customer service
- Basic math
- Relocation assistance
Quick Apply
FOOD SERVICE MANAGER
Woodland Springs Nursing Center —Waco, TX
- Full-time
- Current TB test
- Writing skills
- Mid-level
Quick Apply
8d
Hotel 1928 Food & Beverage Manager
Schulte Companies —Waco, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
IHop —Bellmead, TX
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply

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food manager jobs near waco, tx

Assistant General Manager

Terry Black s Barbecue LLC
Waco, TX

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year
2 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
In-person customer service
Food sanitation practices
Productivity software

Full Job Description

Black Family Hospitality (BFH) is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the first Terry Black’s BBQ opened in Austin, TX—and quickly became a beloved Texas icon. Today, locations span Dallas, Lockhart, Waco, and Fort Worth, with further expansion planned for 2026. Known worldwide for its authentic, mouthwatering barbecue, Terry Black’s continues to set the standard for quality and flavor.

BFH has also grown beyond BBQ with Opal’s Oysters, a tribute to the family matriarch, blending heritage, innovation, and a commitment to excellence. As the company scales, its corporate functions team is expanding too—offering the chance to join a family-driven organization where every team member plays a role in shaping the future.

Family. Flavor. Legacy.

The Assistant General Manager provides general supervision, including interviewing and hiring, employee engagement, personal attendance, and training. The AGM contributes to the restaurant's progress and growth. Setting an example to team members of commitment and process expertise.

Supervisory Responsibilities:

Hires and trains restaurant staff.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Supervises food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the company leadership.
Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Apply Now

Refine Your Search

food manager jobs in waco, tx

Assistant General Manager

Assistant Manager

Executive Chef (Waco, TX)

Manager

Concession and Merchandise Manager

Executive Chef | Full-Time | The Baylor Club

Restaurant Manager

Restaurant Manager

Assistant Director Dining- CAMPUS FOOD SERVICES - Baylor University- WACO, TX

Working Kitchen Manager / Culinary Lead (Event Venue)

Sous Chef

Restaurant Manager

Now Hiring Assistant Managers

Shift Manager

Manager in Training (MIT)

Restaurant General Manager

Executive Kitchen Director

FOOD SERVICE MANAGER

Hotel 1928 Food & Beverage Manager

General Manager

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