Top 20 Sous chef Jobs in Wakulla Springs, Fl

Sous Chef - FSU Athletics
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
8d
Head Chef - The Monroe Restaurant - Tallahassee, FL
Demirel International —Tallahassee, FL
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Continuous improvement
- Mentoring
- Flexible schedule
Quick Apply
Athletics Performance Sous Chef - Florida State University
Aramark —Tallahassee, FL
- Weekends as needed
- ServSafe
- Mid-level
- University
8d
Sous Chef
Guest Services, Inc. —Wakulla Springs, FL
- $45,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sous Chef
Troon —Tallahassee, FL
- Hospitality
- Mid-level
- Associate's degree
Quick Apply
Sous Chef
Upper Crust Food Service —Tallahassee, FL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
4d
Executive Sous Chef
Aramark —Tallahassee, FL
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef / Kitchen Manager
Hayward House Bistro —Tallahassee, FL
- $45,006.56 - $60,222.96 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
SOUS CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $35,000 - $43,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)
Oak View Group —Tallahassee, FL
- $16 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Cook
Brookdale Senior Living Inc. —Tallahassee, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager/Head Chef
The Filibuster Club Tally —Tallahassee, FL
- From $40,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Leasing Agent
Allegiant - Carter Management —Tallahassee, FL
Coordinating the application review for each lease including credit and income verifications. Providing excellent service to all residents, prospects, and…
Quick Apply
Head Chef - The Monroe Restaurant - Tallahassee, FL
Demirel International —Tallahassee, FL
Recruit, hire, train, develop, and mentor kitchen staff. This position leads the culinary team, establishes kitchen standards, develops future leaders, and…
$60,000 - $80,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in wakulla springs, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - FSU Athletics

Aramark -
Tallahassee, FL

Apply Now

Job Details

8 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

sous chef jobs in wakulla springs, fl

Sous Chef - FSU Athletics

Head Chef - The Monroe Restaurant - Tallahassee, FL

Athletics Performance Sous Chef - Florida State University

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef / Kitchen Manager

SOUS CHEF 1- Florida State University Greek House Chefs

Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)

Cook

Kitchen Manager/Head Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in wakulla springs, fl

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected