Top 26 Kitchen team member Jobs in Walterboro, Sc

Food & Beverage / Clubhouse Assistant Manager
Cherokee Plantation —Yemassee, SC
- $50,000 - $60,000 a year
- Overtime
- Background check
- Word processing
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
1d
Team Member
Hardee's Restaurants, LLC —Walterboro, SC
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Walterboro, SC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Cracker Barrel Old Country Store —Walterboro, SC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Ruby Tuesday —Walterboro, SC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Subway Shift Leader
enmarket —Walterboro, SC
- $13 - $17 an hour
- Full-time
- English
- Quick service & fast food restaurant
- US work authorization
General Manager
IHOP —Walterboro, SC
- Full-time
- Casual dining restaurant
- Senior level
- Kitchen
Quick Apply
Server
Pizza Hut —Saint George, SC
- Full-time
- Serving
- Cooking
- 16+ years old
- Opportunities for advancement
Quick Apply
Production
Pizza Hut —Saint George, SC
- $9 - $12 an hour
- Full-time
- Serving
- Cooking
- 16+ years old
- Opportunities for advancement
Quick Apply
Cook (Part-Time)
Zax LLC —Walterboro, SC
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook (Full-Time)
Zax LLC —Walterboro, SC
- Full-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cashier (Full-Time)
Zax LLC —Walterboro, SC
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Disability insurance
- Health insurance
Cashier (Part-Time)
Zax LLC —Walterboro, SC
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Disability insurance
- Health insurance

Other jobs to consider

Find your next job by exploring related positions.

Line Cook/Prep Cook
Quarter French —Charleston, SC
Help maintain a safe and efficient kitchen environment. 1–3+ years of professional kitchen experience preferred.
$27 - $30 an hour
Quick Apply
Kitchen Assistant - Full-Time & Part-Time
One80 Place —Charleston, SC
Experience working in a commercial kitchen is a plus! The Kitchen Assistant is responsible for preparing and ensuring the smooth operation of meal service in…
$25 an hour
14d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d
Line Cook
The Goat —Dublin, OH
Operate kitchen equipment safely and efficiently. Comply with health department regulations and kitchen policies. High School Diploma or equivalent required.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen team member in walterboro, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food & Beverage / Clubhouse Assistant Manager

Cherokee Plantation
Yemassee, SC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
1 day ago

Benefits

Disability insurance
Health insurance
401(k)
Paid time off
401(k) matching
Retirement plan

Qualifications

Computer operation
Resort experience
Word processing
Manual handling
Cocktail experience

Full Job Description

Food & Beverage / Clubhouse Assistant Manager

Join Our Hospitality Team

We are seeking a dependable, energetic, hospitality-minded Food & Beverage / Clubhouse Assistant Manager to join our team at a private plantation.

This is a hands-on leadership position for someone who enjoys working with people, creating memorable guest experiences, and being part of a close-knit team. No two days are the same. You will work alongside the Food & Beverage Manager to coordinate dining operations, support and train staff, manage inventory, and help ensure our members and guests receive exceptional service.

What You'll Do

Work closely with the Food & Beverage Manager to support daily food and beverage operations.
Assist with scheduling, training, and supervising kitchen and service staff.
Coordinate with Duty Managers regarding guest meals, activities, schedules, and last-minute changes.
Help create a welcoming, professional and elegant dining experience for members and guests.
Communicate guest dietary restrictions, allergies, and special meal requests to the appropriate team members.
Ensure compliance with state and local regulations regarding alcohol service.
Help with purchasing food, beverages, and related supplies as needed.
Monitor inventory and complete monthly food and beverage inventory counts.
Help maintain appropriate stock levels while minimizing waste.
Assist with special events and other hospitality needs.
Occasionally transport guests to and from the airport.
Step in wherever needed to support the team and provide excellent guest service.

What We're Looking For

We are looking for someone who is reliable, professional, organized, and comfortable leading by example with hospitality. The ideal candidate enjoys hospitality and understands that great service often comes down to small details.

Preferred qualifications include:

2+ years of supervisory experience in food and beverage, hospitality, lodging, restaurants, clubs, resorts, or a similar environment.
Hospitality-related education is a plus and may substitute for a portion of the experience requirement.
Strong leadership and communication skills.
Ability to motivate and work effectively with a diverse team.
Basic computer skills, including word processing and spreadsheets.
A cooperative attitude and willingness to assist other departments when needed.
Bartending and/or wine knowledge is a plus.
Ability to lift and carry 50+ pounds.
Ability to stand and remain active for extended periods.
Comfortable working both indoors and outdoors throughout the year.

Schedule

This position requires flexible availability, including days, evenings, weekends, holidays, and occasional overtime.

Candidates should be comfortable working a varied schedule based on guest and operational needs.

What We Offer

401(k)
401(k) matching
Health insurance
Paid time off
A unique hospitality environment
Opportunity to grow your leadership and hospitality experience

Application Requirements

To ensure a consistent and fair hiring process for all candidates, applicants selected to move forward will be required to complete our company employment application and background-check authorization.

Experience:
Supervisory experience: 2 years preferred

Work Location: In person

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Disability insurance
Health insurance
Retirement plan

Application Question(s):

Can you lift and carry 50+ pounds?
Do you have any wine knowledge?
Are you able to work nights, weekends, and holidays?
Do you have basic computer skills? (Email, Word)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in walterboro, sc

Food & Beverage / Clubhouse Assistant Manager

Team Member

Dishwasher

Cook

Cook

Subway Shift Leader

General Manager

Server

Production

Cook (Part-Time)

Cook (Full-Time)

Cashier (Full-Time)

Cashier (Part-Time)

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen team member in walterboro, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected