Top 26 Pastry Jobs in Wappingers Falls, Ny

Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
- $75,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Pastry Cook 1 - Full Time, Year Round
Mohonk Mountain House —New Paltz, NY
- $22 an hour
- Weekends as needed
- Basic math
- English
- Research
Quick Apply
French bakery kitchen crew/cashier
Belle Journee —Poughkeepsie, NY
- $16.50 - $22.00 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
French bakery kitchen crew/cashier
Belle Journee Poughkeepsie —Poughkeepsie, NY
- $16.50 - $20.00 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
BAKER (FULL TIME)
Gourmet —Poughkeepsie, NY
- $19.25 - $19.50 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Chef
Green Spectrums —Hopewell Junction, NY
- $18 - $20 an hour
- Part-time
- Microsoft Excel
- Management
- Culinary experience
- Paid time off
Quick Apply
13d
Bakery Associate
Antonios Bakery & Macarons —New Windsor, NY
- From $17.50 an hour
- Part-time
- Basic math
- Bakery
- Entry level
Quick Apply
11d
Bakery Assitant
Calculated Confections —Walden, NY
- From $16 an hour
- Part-time
- Bakery
- US work authorization
- In-person
Quick Apply
9d
Pastry Extern - Fall 2026, 15 weeks
Mohonk Mountain House —New Paltz, NY
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
Quick Apply
Front Counter and Baristas for General Bakeshop
General Bakeshop —Brewster, NY
- From $18 an hour
- Part-time
- Serving
- Customer service
- In-person
- Employee discount
Quick Apply
11d
Baking & Pastry Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Baker
ACME Markets —Pleasant Valley, NY
- $16 - $17 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
10d
Experienced Barista
Village Coffee and goods —Kingston, NY
- $24 - $28 an hour
- Weekends as needed
- Serving
- Cash register
- Entry level
- 401(k)
- Employee discount
Quick Apply
On-Call Teaching Kitchen Coordinator
The Culinary Institute of America —Hyde Park, NY
- $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Baker (overnight)
Uncle Gs Management Corp. —Yorktown Heights, NY
- $25 - $27 an hour
- Overnight shift
- English
- High school diploma or GED
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member / Food Prep & Barista
ROWSEELEE LLC —Cold Spring, NY
- $16 - $18 an hour
- Part-time
- In-person
- Café
- Communication skills
- Paid training
- Employee discount
Quick Apply
5d
Counter Server/Barista [Part Time]
Bread Alone Bakery —Rhinebeck, NY
- $17.50 an hour
- Part-time
- Serving
- Cash register
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Barista, Ralph's Coffee, Harriman
Ralph Lauren —Central Valley, NY
- $15.00 - $21.13 an hour
- Weekends as needed
- Serving
- Basic math
- Ability to stand for extended periods
6d
Counter Server/Barista [Full Time]
Bread Alone Bakery —Rhinebeck, NY
- $18 - $19 an hour
- Full-time
- Serving
- Cash register
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bakers and Pastry Professionals
General Bakeshop —Brewster, NY
- From $18 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply

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Executive Pastry Chef $75k-$90k

Confidential
Brewster, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Relocation assistance
Paid time off
Flexible schedule
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Spanish
Team development
Managing teams as a chef
Chocolate preparation
Patience
Kitchen management
Research & development
Standard operating procedures (SOPs)
Decorating baked goods
Senior leadership
Production troubleshooting

Full Job Description

Executive Pastry Chef / Head of Cake Production

Luxury High-End Pâtisserie | Not for Beginners but for Sous Chef that ready for next challenge.

Overview
A luxury, high-end cake and pâtisserie brand with a strong national reputation and rapidly growing e-commerce presence is seeking an Executive Pastry Chef / Head of Cake Production to lead our pastry operations. We welcome Strong sous chef to apply as well.

We specialize in refined mousse cakes, petite gâteaux, and modern pâtisserie, blending East–West flavor profileswith precision and elegance. After five years of consistent growth, we are looking for a seasoned pastry leader who takes deep pride in craftsmanship, understands scale without compromising quality, and is seeking a long-term partnership.

This is a selective senior role intended for professionals with proven experience in luxury pastry environments.

Non-Negotiable Requirements

Minimum 5 years executive-level experience in high-end pastry or cake production
Not suitable for beginners or junior chefs
Mastery of spray techniques (velvet/suede finishes)
Mastery of glaze techniques (mirror, neutral, fruit-based, chocolate)
Strong chocolate work skills (tempering, decoration, finishing)
Extensive experience with mousse cakes, entremets, and petite gâteaux
Proven ability to implement standards, troubleshoot production issues, and maintain consistency at scale
Comfortable conducting food tastings as part of the interview process

Who You Are

Detail-obsessed, refined, and proud of your work
Creative but disciplined—you understand luxury is about restraint and consistency
Calm under pressure, solution-oriented, and hands-on
Clear communicator and strong team leader
Comfortable leading a primarily Spanish-speaking team (Spanish strongly preferred)
Looking for a long-term leadership role, not a stepping stone

Key Responsibilities

Lead daily luxury cake and pastry production to exacting standards
Maintain and elevate recipes, SOPs, and presentation benchmarks
Diagnose and resolve issues related to texture, structure, glaze, spray, and chocolate work
Drive R&D and innovation while preserving brand identity
Train, mentor, and hold the team to high professional standards
Collaborate closely with ownership on quality, growth, and scalability
Ensure immaculate food safety, cleanliness, and organization

Schedule & Benefits

Morning-focused schedule
Performance-based bonus program
Paid vacation
Paid sick leave
Established team and systems already in place
Opportunity to grow with a prestige-driven, expanding brand

What We Value

We value craftsmanship, pride, and consistency.
Luxury is earned through discipline, repetition, and care—every single day.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Flexible schedule
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in wappingers falls, ny

Executive Pastry Chef $75k-$90k

Pastry Cook 1 - Full Time, Year Round

French bakery kitchen crew/cashier

French bakery kitchen crew/cashier

BAKER (FULL TIME)

Pastry Chef

Bakery Associate

Bakery Assitant

Pastry Extern - Fall 2026, 15 weeks

Front Counter and Baristas for General Bakeshop

Baking & Pastry Chef Instructor

Baker

Experienced Barista

On-Call Teaching Kitchen Coordinator

Baker (overnight)

Kitchen Team Member / Food Prep & Barista

Counter Server/Barista [Part Time]

Barista, Ralph's Coffee, Harriman

Counter Server/Barista [Full Time]

Bakers and Pastry Professionals

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