Top 80 Pastry Jobs in Warren, Mi

Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Garde Manager Cook
Bloomfield Open Hunt —Bloomfield Hills, MI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Barista & Barista Shift Lead ( 3 years speciality coffee experience Mandatory/required)
The Great Commoner / Mina comimg soon —Dearborn, MI
- $21 - $28 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
2d
Pastry Chef
Waltonwood Cherry Hill —Canton, MI
- Weekends as needed
- Culinary experience
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Baker
Mason St. Cafe —Dearborn, MI
- $20 - $30 an hour
- Full-time
- Bakery
- In-person
- Café
- Employee discount
- Flexible schedule
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Roseville, MI
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Baker
Percent Coffee —Troy, MI
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Barista/Team Member
Vasi's Cafe and Bake Shop —Saint Clair Shores, MI
- $13 - $15 an hour
- Part-time
- 18 years or older
- Customer service
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
13d
Baker
Crispelli's Pizza —Royal Oak, MI
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Pastry Assistant
Give Thanks Bakery —Rochester, MI
- $17 - $20 an hour
- Full-time
- Maintenance
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pastry Associate Part Time
Nino Salvaggio International Marketplace —Troy, MI
- $17 - $19 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- No high school diploma
- 401(k) matching
- Employee discount
Quick Apply
Pastry Chef
Holiday Market —Royal Oak, MI
- From $21 an hour
- Weekends as needed
- 5 years
- High school diploma or GED
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook 1
White Wolf Japanese Patisserie LLC —Clawson, MI
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Pastry Cook
Union Joints —Royal Oak, MI
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
6d
Baker - PT
MotorCity Casino Hotel —Detroit, MI
- $20.65 an hour
- Part-time
- Mid-level
- 3 years
- Hotel
Quick Apply
2d
Artisan Bread Baker Morning Shift
Nino Salvaggio International Marketplace —Troy, MI
- $17 - $22 an hour
- Part-time
- High school diploma or GED
- Bakery
- Reliable transportation
- 401(k) matching
- Employee discount
Quick Apply
Bakery Cashier
Crispelli's Pizza —Royal Oak, MI
- $14 - $16 an hour
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Pastry Cook
Shinola Hotel —Detroit, MI
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Baker/Cake Decorator
Holiday Market —Royal Oak, MI
- From $16 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- High school diploma or GED
- Store discount
- Disability insurance
Quick Apply
Cafe Associate
One World Market, INC —Clawson, MI
- Weekends as needed
- Café
- Communication skills
- Entry level
Quick Apply

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Executive Chef

Corporate Dining Concepts -
Detroit, MI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food hygiene
Coaching
Cooking
Administrative experience
Records management
Food safety sanitizing procedures
Inventory tracking for food cost management
Meal preparation
Recruiting
Leading team collaboration initiatives
Cleaning
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Crew management
Production records
Staffing management
Restaurant supply ordering

Full Job Description

Schedule: Monday through Friday roughly 5:30am to 3:30pm

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our workers brings their own unique capabilities, experiences, and skills to their work. We are only as good as the people we have brought on to represent our brand every day.

Summary of Position:

The CHEF MANAGER of Corporate Dining Inc. will be responsible for planning our menu, ensuring each dish is nutritious and cost effective as well as collaborate with the kitchen staff to deliver food and service that meets Corporate Dining’s standards. This role is expected to lead by example with great organizational skills and time management, oversee kitchen staff and motivate the crew, maintain uniform/hygiene standards, and having a positive "can do" attitude. We aim to deliver professional service to our clients and that begins with our Chefs.

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Follow company recipes as they are developed by the Company and distributed when applicable
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Keep up with industry trends to create and provide consistently updated menus and menu options
Oversee and coordinate all kitchen staff and operations including assisting them as required
Successfully integrate one company culinary promotion per month in the account
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing the account
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary
Adhere to clients wants and needs and understand they are our top priority

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, an employee termination
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Expert multitasking ability
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment while simultaneously working as a part of a team
Passion and pride for delighting people with food
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift

Experience:

Management: 3 years (Preferred)
Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in warren, mi

Executive Chef

Garde Manager Cook

Barista & Barista Shift Lead ( 3 years speciality coffee experience Mandatory/required)

Pastry Chef

Baker

Cake Decorator

Baker

Barista/Team Member

Baker

Pastry Assistant

Pastry Associate Part Time

Pastry Chef

Pastry Cook 1

Pastry Cook

Baker - PT

Artisan Bread Baker Morning Shift

Bakery Cashier

Pastry Cook

Baker/Cake Decorator

Cafe Associate

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