Join the Team at Ruhe 152 – Nappanee’s Italian Bistro!
Ruhe 152, a beloved destination in downtown Nappanee, is an Italian bistro offering a modern twist on traditional Italian flavors. Our menu is full of house-made flatbreads, fresh pasta, and hearty staples like perfectly seared steak and tender salmon, all crafted with fresh, seasonal ingredients and a local touch. In addition to our exceptional food, we continue to serve our signature house-brewed craft beers and house-distilled spirits, providing the perfect pairing for every dish. With a modern Italian bistro aesthetic and an inviting atmosphere, Ruhe 152 is the place to be for great food, drinks, and unforgettable experiences.
Overview
We are seeking a motivated and enthusiastic Server to join our team in a fast-paced restaurant environment. As a Server, you will play a crucial role in providing exceptional guest services, ensuring that each dining experience is memorable. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere for our guests. If you have a passion for the food industry and are dedicated to providing outstanding service, we would love to hear from you!
This is a PART-TIME position
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Candidates are only required to have 1-2 shifts available per week or every other week.
- Availability, however, is required to be consistent.
- Preferred candidates would have availability and enthusiasm to pick up shifts on an as-needed basis beyond their routine schedule.
- Shifts may include: Tuesday - Saturday from 4:30 pm to 9:30 pm.
- More shift details and candidate availability will be discussed during the interview.
Duties include, but are not limited to:
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Greeting guests in a friendly and professional manner.
- Responsible for comprehensive knowledge of menu items and drinks.
- Take accurate food and drink orders using the POS system.
- Upsell menu items to enhance the guest experience and increase sales.
- Deliver food and beverages promptly while ensuring presentation meets restaurant standards.
- Handle cash transactions accurately and efficiently.
- Assist with food preparation as needed, ensuring adherence to health and safety regulations.
- Maintain the cleanliness of the restaurant, including the dining area, tables, chairs, service stations, floors, entryway, and outdoor dining space.
- Collaborate with kitchen staff to ensure timely service and address any guest concerns promptly.
- Provide exceptional guest services by anticipating needs and responding to requests.
Requirements for candidates:
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2+ years of previous experience in a full-service restaurant.
- Strong cash handling skills with basic math proficiency.
- Knowledge of culinary practices and food preparation techniques.
- Excellent communication skills with a focus on guest services.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.
- A positive attitude with a willingness to learn and grow within the team.
Preferred candidates will have:
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Recent experience in the restaurant industry.
- Previous experience in a fine dining or upscale restaurant setting.
- Beyond a basic knowledge of craft beer.
- Beyond a basic knowledge of fine wine.
- Previous bartending experience is a plus.
This is a tipped position. Hourly rate listed includes estimated tips.
