Top 23 Lead bartender Jobs in Washington, Pa

Food and Beverage Supervisor
Southpointe Golf Club —Canonsburg, PA
- Weekends as needed
- Mid-level
- Cash register
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Bartender
LongHorn Steakhouse —Washington, PA
- Serving
- Bar
- Restaurant
Restaurant Manager
Anthony's Coal Fired Pizza —Canonsburg, PA
- $70,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
2d
Bartender
Bar Louie —Pittsburgh, PA
- $2.13 - $7.25 an hour
- Weekends as needed
- Bar
- Spanish
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Bar Manager
The Distillery Complex —Pittsburgh, PA
- From $50,000 a year
- Full-time
- Bar
- Basic math
- Cooking
Quick Apply
2d
Assistant Restaurant Manager - Washington, PA
Primanti Bros. Restaurant & Bar —Washington, PA
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant Manager
Primanti Bros. Restaurant & Bar —Moon Township, PA
- $59,000 - $65,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
4d
Come work with us! Now Hiring Bartenders!
Wigle Whiskey —Pittsburgh, PA
- Weekends as needed
- Bar
- 21 years or older
- Entry level
Part Time Weekend Brunch Bartender
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- Part-time
- Serving
- Bar
- Hotel
- Paid time off
Quick Apply
14d
Bravo-Bartender
Bravo Brio Restaurants —Pittsburgh, PA
- Full-time
- Serving
- Bar
- Entry level
Quick Apply
House Manager/Bartender
City Theatre Company —Pittsburgh, PA
- $16 an hour
- Part-time
- Serving
- Bar
- Microsoft Excel
- Paid training
Quick Apply
Shift Supervisor
Primanti Bros. Restaurant & Bar —Pittsburgh, PA
- Part-time
- Bar
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Bartender
Gaucho Parrilla Argentina —Pittsburgh, PA
- $4 - $5 an hour
- Full-time
- Bar
- No education required
- ServSafe
Quick Apply
Assistant Restaurant Manager - Pittsburgh Airport
Primanti Bros. Restaurant & Bar —Pittsburgh, PA
- $60,000 - $65,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Bartender
AMC Theatres —Homestead, PA
- $6 an hour + tips
- Part-time
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Employee assistance program
- Flexible schedule
Quick Apply
9d

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Food and Beverage Supervisor

Southpointe Golf Club
Canonsburg, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Life insurance
Retirement plan

Qualifications

Food service closing procedures
Employee onboarding
Venue beverage service
Table cleanliness maintenance
Staff supervision
Pricing
Resort experience
Event catering coordination
Team supervision
Food service opening procedures
Sales transaction processing
Hospitality industry recruitment experience
Store closing procedures
Coaching
Staff scheduling
Greeting customers
Store opening procedures
Table management
Team scheduling
Mid-level
Team development
Cash register
Food service inventory management
Customer service training (staff training program)
Organizational skills
Handling customer service requests
Payment processing in food service
Cleaning messes in dining areas
Event setup
Guest rapport building

Full Job Description

The Food & Beverage Operations Supervisor is responsible for overseeing the daily front-of-house food and beverage operations throughout Southpointe Golf Club. This position provides leadership, supervision, training, and operational support to ensure exceptional member experiences, efficient service delivery, compliance with club standards, and achievement of departmental goals.

The Food & Beverage Operations Supervisor works closely with the Managing Director, Food & Beverage Manager, Executive Chef, Banquet Team, and other department leaders to maintain excellence in service, staffing, member satisfaction, and operational performance.

Duties and Responsibilities

(Including but not limited to the following)

Leadership & Staff Development

Work collaboratively with the Food & Beverage Manager and Club Leadership Team to oversee all food and beverage service operations.
Assist with the recruitment, hiring, onboarding, training, scheduling, coaching, and development of front-of-house team members.
Provide daily supervision and leadership to service staff, bartenders, banquet staff, hosts, runners, and support personnel.
Conduct ongoing training to ensure adherence to service standards, policies, procedures, and member service expectations.
Ensure all required company, safety, and compliance training programs are completed and maintained.
Promote a positive, professional, and team-oriented work environment.

Dining & Service Operations

Manage the day-to-day operation of all dining venues and food and beverage service outlets.
Ensure smooth and efficient service during all meal periods, special events, and club functions.
Coordinate closely with kitchen staff to ensure food is delivered accurately, promptly, and according to club standards.
Monitor service execution and make real-time operational decisions to ensure member satisfaction.
Assist with banquet, catering, golf events, tournaments, and special club functions as needed.
Lead by example through active floor presence and hands-on service support.

Member Experience

Consistently provide exceptional service to members and their guests.
Greet members and guests regularly to foster strong relationships and enhance the overall club experience.
Address member concerns, special requests, and service recovery situations professionally and promptly.
Ensure dining room ambiance, presentation, and service levels align with Southpointe Golf Club standards.
Collaborate with leadership to continuously improve member satisfaction and engagement.

Operational Management

Enforce service standards, dress code requirements, appearance standards, and conduct policies.
Maintain cleanliness, organization, and presentation standards throughout all dining and service areas.
Monitor inventory levels of dining room supplies, linens, glassware, china, silverware, and service equipment.
Assist with ordering and inventory control procedures as directed.
Ensure proper opening, closing, cleaning, and side-work procedures are completed daily.
Monitor labor efficiency and staffing levels to support budget objectives while maintaining service excellence.

Point-of-Sale (POS) & Administrative Responsibilities

Become proficient in all club POS systems and related technology platforms.
Train staff on proper POS procedures and ensure accurate transaction processing.
Assist with pricing updates, promotional programming, and inventory-related POS functions.
Generate and review operational reports as requested.
Support budget planning and cost-control initiatives related to labor, supplies, and operational expenses.

Event & Banquet Support

Work closely with the Banquet Team, Event Staff, and Food & Beverage Manager to coordinate service for club events and private functions.
Assist with staffing plans, room setups, service execution, and event logistics.
Ensure all events meet club standards for quality, professionalism, and member satisfaction.

Hands-On Service Responsibilities

Assist with serving, food running, bussing, bartending, and event service when operational needs require.
Maintain a visible leadership presence during peak service periods.
Support all food and beverage outlets as business demands dictate.
“Table Touching” and engaging with all members in the dining room

Communication & Collaboration

Maintain regular communication with the Managing Director and Club Leadership Team regarding operational performance, staffing needs, member feedback, and service opportunities.
Participate in management meetings and contribute to strategic planning initiatives.
Collaborate with all departments to ensure a seamless member and guest experience.

Qualifications

Private club, hospitality, restaurant, hotel, or resort experience strongly preferred.
Strong leadership, communication, and organizational skills.
Working knowledge of POS systems and inventory controls.
Ability to manage multiple priorities in a fast-paced environment.
Strong commitment to member service and hospitality excellence.
Ability to work evenings, weekends, holidays, and special events as required.
Ability to stand, walk, lift, and perform physical duties associated with food and beverage operations.

This is an hourly compensated position, and pay is commensurate based upon experience.

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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lead bartender jobs in washington, pa

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