Top 276 Banquet Jobs in Washington State

Head Chef / Manager
Latitudes Restaurants Inc —Poulsbo, WA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
5d
Waiter
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Events Manager
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $81,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
13d
Dishwasher
Inn at Langley —Langley, WA
- $18 - $20 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
Assistant Banquet Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $70,761.12 - $101,896.01 a year
- Full-time
- Mid-level
- Driver's License
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Bartender/Server
Rising Tide Tavern —Pacific Beach, WA
- From $17.13 an hour
- Full-time
- Bar
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
INDIAN/PAKISTANI FOOD CHEF
LAHORI BOWLS —Seattle, WA
- $29 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
F&B Attendant
Emerald Queen Casino —Fife, WA
- $17.03 an hour
- Overnight shift
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Vision insurance
Employee Dining Room Cook (EDR) (OCHJF#161)
Colville Gaming LLC —Omak, WA
- From $19.92 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Basic math
6d
Employee Dinning Room Cook (EDR Cook) (LCCJF#169)
Colville Gaming LLC —Manson, WA
- From $19.92 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Basic math
Sous Chef
Steamplant Restaurant & Events —Spokane, WA
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
5d
Lead Baker
Emerald Queen Casino —Fife, WA
- $26.87 - $28.66 an hour
- Holidays
- Mid-level
- High school diploma or GED
- Bakery
Cook (Seasonal)
Oki Golf —Port Orchard, WA
- $18.50 - $19.50 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Cooking
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Director of Catering
Goodwin Recruiting —Tacoma, WA
- Full-time
- 3 years
- Hotel
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Cook
Angel Of The Winds Casino Resort —Arlington, WA
- $19.23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Sales Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $77,837.23 - $85,620.95 a year
- Full-time
- Marketing
- Customer service
- Writing skills
- Free parking
- Disability insurance
Quick Apply
8d
MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
Resort Executive Sous Chef
Crystal Mountain —Enumclaw, WA
- $78,000 - $80,000 a year
- Weekends as needed
- 5 years
- Team management
- Computer skills
- Health insurance
- Paid time off
On-Call Banquet Server
Little Creek Casino Resort —Shelton, WA
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
- Opportunities for advancement
Quick Apply

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Head Chef / Manager

Latitudes Restaurants Inc
Poulsbo, WA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
5 days ago

Benefits

Health insurance
Paid time off
Referral program
Food provided

Qualifications

Menu design
Pre-cooking preparation
Teamwork
Patience
Leadership
Time management

Full Job Description

We are seeking an experienced and talented Head Chef to lead our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including food preparation, menu planning, and staff management. The ideal candidate will have a passion for creating delicious and innovative dishes while ensuring the highest standards of food safety and quality.

```Responsibilities:```- Plan and execute menus in collaboration with the ownership/management team- Supervise and train kitchen staff in food preparation techniques and proper food handling procedures- Ensure compliance with all health and safety regulations- Monitor inventory levels and order supplies as needed- Maintain a clean and organized kitchen environment- Collaborate with other departments to ensure smooth operation of the restaurant- Oversee banquet and catering events, ensuring timely delivery of high-quality food- Manage shift schedules to ensure adequate staffing levels

```Experience:```- Proven experience as a Head Chef or similar role in a high-volume restaurant or hotel setting- Extensive knowledge of food handling, food safety, and sanitation regulations- Strong leadership skills with the ability to effectively manage and motivate a team- Excellent organizational and time management skills- Experience in menu planning and recipe development- Ability to work well under pressure in a fast-paced environment

If you are a creative culinary professional with a passion for delivering exceptional dining experiences, we would love to hear from you. Join our team as the Head Chef and take your career to new heights!

Job Type: Full-time

Benefits:

Food provided Paid time off Referral program

Shift:

10 hour shift

Supplemental Pay:

Bonus opportunities Performance bonus Yearly bonus

Ability to Relocate:

Poulsbo, WA 98370: Relocate before starting work (Required)

Work Location: In person

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Health insurance

Experience:

Head Chef: 2 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

banquet jobs in washington state

Head Chef / Manager

Waiter

Events Manager

Dishwasher

Assistant Banquet Manager

Bartender/Server

INDIAN/PAKISTANI FOOD CHEF

F&B Attendant

Employee Dining Room Cook (EDR) (OCHJF#161)

Employee Dinning Room Cook (EDR Cook) (LCCJF#169)

Sous Chef

Lead Baker

Cook (Seasonal)

Sous Chef

Director of Catering

Cook

Sales Manager

MEN's - Culinary Production Cook

Resort Executive Sous Chef

On-Call Banquet Server

I want to receive the latest job alert for banquet in washington state

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