Top 1037 Culinary Jobs in Washington State

Food and Beverage Operations Manager
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $81,000 - $82,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Concessions Cook, Climate Pledge Arena
Delaware North —Seattle, WA
- $27.40 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Banquets Managers
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $86,500 - $92,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Executive Chef (OCHJF#137)
Colville Gaming LLC —Omak, WA
- $82,264.00 - $111,056.40 a year
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
11d
Cook
Mary Bridge Children's Hospital & Health Network —Tacoma, WA
- $22.87 - $34.78 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
AC Cook | On-Call
State of Washington Dept. of Corrections —Littlerock, WA
- $31.18 - $41.94 an hour
- Multiple hires
- Background check
- Current TB test
- Basic math
- Paid holidays
- Dental insurance
8d
Cook II
Marriott International, Inc —Bellevue, WA
- $30.56 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Commuter assistance
- Paid parental leave
Cook
Highgate at Vancouver —Vancouver, WA
- $25 - $27 an hour
- Full-time
- Background check
- Current TB test
- 21 years or older
- 401(k) matching
- Referral program
Quick Apply
Cook
St Michael Medical Center —Silverdale, WA
- $21.48 - $33.25 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
6d
Cook
SpaceX —Redmond, WA
- $23 - $27 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
DSHS Lakeland Cook 1
State of Washington Dept. of Social and Health Services —Medical Lake, WA
- $3,327 - $4,406 a month
- Full-time
- Background check
- Current TB test
- Residential
4d
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
DISTRICT CHEF - EVERETT, WA
Eurest —Everett, WA
- $100,000 - $112,000 a year
- Full-time
- Mentoring
- Senior level
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Venue Stadium Chef - T-Mobile Park
Sodexo Live! —Seattle, WA
- $138,000 - $145,000 a year
- Weekends as needed
- Customer service
- Bachelor of Science
- Ability to lift 50 pounds
8d
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Earls Bellevue —Bellevue, WA
- $25 - $32 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Food Service Director - Hospital
Thomas Cuisine —Monroe, WA
- $115,000 - $117,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
7d

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Food and Beverage Operations Manager

Hilton Seattle Airport Hotel & Conference Center
SeaTac, WA

Quick Apply

Job Details

Full-time
$81,000 - $82,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Team supervision
Labor cost analysis
Team development
Leadership

Full Job Description

The Food & Beverage Operations Manager serves as a key operational leader within the Food & Beverage Division and provides leadership support across both Spencer's Restaurant and the Banquet Department.

Reporting directly to the Director of Food & Beverage, this position is responsible for supporting daily restaurant operations, banquet service execution, guest satisfaction, labor productivity, team development, and operational consistency across all front-of-house food and beverage outlets.

This role is intentionally designed to provide broad exposure to multiple areas of food and beverage operations and requires a highly adaptable leader capable of supporting restaurant service, lounge operations, banquet functions, group events, airline business, and conference center activity based on the operational needs of the hotel.

The successful candidate must possess a hands-on leadership style, a strong service mindset, and the flexibility to work mornings, evenings, weekends, holidays, and special events as business demands require.

What Makes This Position Unique

Unlike a traditional Restaurant Manager or Banquet Manager role, the Food & Beverage Operations Manager will be expected to learn and operate both sides of the Food & Beverage Division, including:

Spencer's Restaurant Operations
Lounge Operations
Banquet Operations
Group Event Execution
Conference Center Operations
Airline Crew Food & Beverage Programs
Labor Management
Scheduling & Productivity
Financial Performance
Guest Satisfaction
Union Environment Leadership
Hilton Brand Standards

This position serves as a developmental pathway toward future Food & Beverage Director and Executive Committee leadership opportunities within Paramount Hotels.

Key Responsibilities

Restaurant Operations

Assist with daily operation of Spencer's Restaurant and Lounge.
Ensure exceptional guest service and dining experiences.
Monitor service standards and operational execution.
Support staffing, scheduling, and labor productivity.
Assist with inventory controls and cost management.
Lead service recovery efforts.

Banquet Operations

Support execution of banquet and conference center events.
Assist banquet captains and service teams.
Ensure banquet events meet guest expectations and contractual requirements.
Coordinate with Sales, Culinary, and Conference Services teams.
Support large conventions, weddings, airline events, and corporate meetings.

Operational Flexibility

Provide leadership support wherever business levels require.
Work restaurant shifts, banquet shifts, opening shifts, closing shifts, weekends, holidays, and special events.
Maintain a visible presence during high-volume periods.
Serve as Manager on Duty when assigned.

Financial Responsibilities

Support labor management and productivity goals.
Assist with scheduling and overtime controls.
Support food and beverage revenue goals.
Monitor operating expenses.
Help drive profitability throughout the department.

Leadership & Team Development

Coach and develop supervisors and hourly team members.
Support training and onboarding programs.
Promote accountability and service excellence.
Foster teamwork between restaurant and banquet operations.

Ideal Candidate Profile

3+ years food and beverage leadership experience.
Restaurant and banquet experience preferred.
Full-service hotel experience preferred.
Hilton experience preferred.
Union hotel experience preferred.
Strong leadership presence.
Highly adaptable and flexible.
Comfortable working varied schedules.
Career-minded individual seeking future F&B leadership opportunities.

Pay: $81,000.00 - $82,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in washington state

Food and Beverage Operations Manager

Concessions Cook, Climate Pledge Arena

Executive Sous Chef

Banquets Managers

Executive Chef (OCHJF#137)

Venue Stadium Chef

Cook

AC Cook | On-Call

Cook II

Cook

Cook

Cook

Cook

DSHS Lakeland Cook 1

Executive Chef - 100+ Unit Assisted Living

DISTRICT CHEF - EVERETT, WA

Venue Stadium Chef - T-Mobile Park

SOUS CHEF

Sous Chef

Food Service Director - Hospital

I want to receive the latest job alert for culinary in washington state

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