Top 31 Culinary Jobs in Waterloo, Ia

Foodservice Equipment Sales Executive
TriMark USA —Iowa
- $80,000 - $100,000 a year
- Email
- Background check
- Hospitality
- Marketing
- Health insurance
- Dental insurance
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Pizza Cook
Tony’s La Pizzeria —Cedar Falls, IA
- $13.50 - $20.00 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
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Kitchen Staff
The Taproom @ WonderBread —Waterloo, IA
- $16 - $18 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
- Opportunities for advancement
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1d
Cook
Summit —Waterloo, IA
- $16.50 an hour
- Part-time
- Background check
- Customer service
- 1 year
- Commuter assistance
- Paid holidays
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Late Night Cook
Tony’s La Pizzeria —Cedar Falls, IA
- $13.50 - $17.00 an hour
- 8 hour shift
- No education required
- 5 years
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook
Friendship Village Retirement Community —Waterloo, IA
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Troon —Waterloo, IA
- Part-time
- ServSafe
- Residential
- Associate's degree
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Line Cook/Prep Cook
J's Homestyle Cooking —Cedar Falls, IA
- From $16 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
ROUTE DRIVER - VENDING (FULL TIME)
Canteen —Cedar Falls, IA
- $19 an hour
- Urgently hiring
- Background check
- Merchandising
- No experience needed
- Commuter assistance
- Disability insurance
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Line Cook/Prep Cook
Ariz Supperclub —Waterloo, IA
- From $12 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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Line Cook
Mulligan's Brick Oven Grill and Pub —Cedar Falls, IA
- $14 - $17 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Prep Cook
Patton Bar & Diner —Cedar Falls, IA
- $14 - $17 an hour
- Part-time
- Customer service
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Waterloo, IA
- Restaurant
- Entry level
- Kitchen
Restaurant Manager
LongHorn Steakhouse —Waterloo, IA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Waitress Expeditor
Ariz Supperclub —Waterloo, IA
- $6 - $15 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
Cook
IHOP —Cedar Falls, IA
- $15 - $20 an hour
- Full-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Culinary Assistant
Arlington Place at Grundy Center —Grundy Center, IA
- $15 an hour
- Per diem
- HIPAA
- High school diploma or GED
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook
Parker Place Retirement Community —Parkersburg, IA
- $16.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 2 years
- Disability insurance
- Health insurance
Quick Apply
10d
Kitchen Manager
Pizza Ranch - Cedar Falls —Cedar Falls, IA
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Dishwasher
IHOP —Cedar Falls, IA
- $10 - $12 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply

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Foodservice Equipment Sales Executive

TriMark USA -
Iowa

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching

Qualifications

Deal closing
Hospitality
Mechanical blueprint interpretation
Customer communication
Customer relationship building
Blueprint specification interpretation
Sales analytics & reporting tools
Marketing
Client rapport building
Networking through cold outreach
Bachelor's degree in business
Opportunity Management
Mid-level
Bachelor's degree in marketing
Market research
Bachelor's degree
Client retention
Task prioritization
Sales growth strategy
Technical presentations (as sales engineering task)
Email campaign management
Customer relationship management
Product demos
Solution design (as sales engineering task)
Time-based sales targets
Lead Tracking
Sales strategy
Food industry
Client acquisition
Activity sales targets

Full Job Description

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com

Why you’ll love it here!
+ Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
+ 401k
+ Community Service Day
+ Spotlight Awards
+ National Sales Excellence Awards
+ CFSP Prep Certification Program

POSITION SUMMARY:

The Foodservice Equipment Sales Executive reports to the Vice President - Sales
Located in Omaha NE
Full-Time
Remote in Nebraska, Missouri, Kansas, Iowa, or MN

The Foodservice Equipment Sales Executive is responsible for driving revenue growth by hunting, identifying, and pursuing sales opportunities within the foodservice industry in this lucrative commission eligible position located in the Nebraska, Missouri, Kansas, Iowa, or Minnesota area. This role requires a deep understanding of foodservice equipment, kitchen layout and operations, coupled with the ability to provide expert consultation and tailored solutions to clients. The salesperson will hunt, build, and maintain strong client relationships, conduct product demonstrations, and manage the sales process from initial contact to post-sale follow-up.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:Client Relationship Management:

Build and maintain strong relationships with existing and potential clients.
Conduct thorough needs assessments to understand client requirements and provide tailored solutions.
Provide expert consultation to clients on equipment selection, layout, and functionality.
Provide exceptional customer service throughout the sales process, from initial contact to post-sale follow-up.

Sales Strategy and Target Achievement:

Identify and hunt specific segments within the foodservice industry (e.g., new openings, renovations, expansions).
Build relationships with chefs, restaurant owners, and hospitality operators.
Develop targeted cold calling and emailing campaigns.
Conduct on-site visits to potential clients to assess their needs and offer personalized solutions
Identify and pursue new business opportunities through market research and networking.

Pipeline Management:

Maintain a well-organized and updated sales pipeline.
Track and report on sales metrics, providing regular updates to the management team.
Utilize technology tools to manage leads, opportunities, and client interactions.

COMPETENCIES:

An understanding of the features, benefits, and technical specifications of various foodservice equipment
Proven ability to identify, hunt, qualify, and close sales. This includes strong negotiation, persuasion, and closing skills
Ability to read and interpret blue prints.
Strong verbal and written communication skills with the ability to articulate complex ideas clearly.
Ability to understand and meet the needs of clients, ensuring high levels of satisfaction.
Flexibility to adjust to changing priorities and market conditions
Ability to collaborate with internal teams to achieve common goals.

QUALIFICATIONS & EXPERIENCE:

Strong understanding of the foodservice industry, including restaurant operations, kitchen layouts, and equipment functionality.
Demonstrated success in achieving and exceeding sales targets, preferably in the foodservice or related industry.
Exceptional hunting skills and the ability to build rapport with clients, fostering long-term relationships.
Ability to prioritize tasks, manage sales pipelines, and meet deadlines in a fast-paced environment.
Understanding and interpretation of technical specifications, blueprints, and installation requirements.
Bachelor's degree in Business, Marketing, or a related field, or equivalent military or practical experience.
Ability to successfully pass a background check post offer acceptance.

#KFIndeed

Compensation includes the posted base salary range and does not reflect potential commission, incentive, bonus, or other additional compensation opportunities, where applicable. Total compensation is determined based on experience, skills, internal equity, geographic location, and other job-related compensatory factors.
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to [email protected].
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact [email protected].

Quick Apply

Refine Your Search

culinary jobs in waterloo, ia

Foodservice Equipment Sales Executive

Pizza Cook

Kitchen Staff

Cook

Late Night Cook

Line Cook

Line Cook

Line Cook/Prep Cook

ROUTE DRIVER - VENDING (FULL TIME)

Line Cook/Prep Cook

Line Cook

Prep Cook

Dishwasher

Restaurant Manager

Waitress Expeditor

Cook

Culinary Assistant

Cook

Kitchen Manager

Dishwasher

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