Top 18 Cook prep Jobs in Waterloo, Ny

Cook II
Del Lago Resort & Casino —Waterloo, NY
- $27.09 - $30.10 an hour
- Overtime
- Hospitality
- 18 years or older
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook
Parker's Grille And Taphouse —Newark, NY
- From $29,000 a year
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick Apply
Prep Cook
Chive Catering —Auburn, NY
- $19 - $21 an hour
- Part-time
- Cooking
- In-person
- Entry level
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11d
Food Prep Helper
Sodexo —Canandaigua, NY
- $16.50 - $19.00 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
Line Cook
Nolans On The Lake LLC —Canandaigua, NY
- $18 - $28 an hour
- Writing skills
- High school diploma or GED
- Ability to lift 75 pounds
- Health insurance
- Dental insurance
Dietary Cook (Part-Time)
Westminster Manor —Auburn, NY
- $17 - $18 an hour
- Part-time
- Serving
- Basic math
- High school diploma or GED
- Paid training
- 401(k)
Quick Apply
Part-Time Line Cook-New Hope Mills
New Hope Mills Manufacturing Inc —Auburn, NY
- $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
Quick Apply
8d
Prep Cook - Senior Community
Thompson Health —Canandaigua, NY
- $17.97 - $21.00 an hour
- Part-time
- Basic math
- English
- Mid-level
Quick Apply
COOK - APPLEBEE'S
Applebee's —Auburn, NY
- $17 - $19 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Prep/ Line Cook
Northgate Resorts —Weedsport, NY
- $16.50 - $20.00 an hour
- Part-time
- Computer literacy
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Cook
Denny's —Geneva, NY
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Dishwasher - Hotel Canandaigua
Midas Hospitality LLC —Canandaigua, NY
- $17 - $18 an hour
- Weekends as needed
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Sushi Cook
Moros Bistro Inc —Auburn, NY
- $17 - $20 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
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Line Cook
Simply Crepes of Canandaigua —Canandaigua, NY
- $15 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
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COOK (FULL TIME AND PART TIME)
Chartwells K12 —Auburn, NY
- $17 - $18 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook (Artisanal Pizzeria)
Ardor Park Artisanal Pizza —Canandaigua, NY
- $18 - $25 an hour
- Part-time
- Mid-level
- Quality control
- In-person
Quick Apply

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Line Cook
Euclid Restaurant —Clay, NY
Collaborate with kitchen team members to ensure timely and efficient food preparation during service. Enjoy all major Holidays off and closed Sundays in the…
From $20 an hour
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Line Cook/Prep Cook/Dishwasher/Pizza Maker
Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel) —Ithaca, NY
Employees may be exposed to hot surfaces, kitchen equipment, and high guest volume during peak service periods. Assist with kitchen opening and closing duties.
$18 - $23 an hour
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1d

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Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
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Prep Crewmember - Grandview
Roots Natural Kitchen —Columbus, OH
Lift and transport moderately heavy food items and kitchen equipment, as needed. Follow all recipes and instructions, with guidance from the Kitchen Manager.
From $15 an hour
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Cook II

Del Lago Resort & Casino -
Waterloo, NY

Quick Apply

Job Details

$27.09 - $30.10 an hour

Qualifications

Kitchen health and safety standards
Casino operations regulatory compliance
Internal controls
Regulatory compliance
High school diploma or GED
Math
Investigating compliance violations

Full Job Description

JOIN OUR TEAM

With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll provide all the training you’ll need to succeed in your job and grow in your career. Whether it’s the fun of the slots or the excitement you only find at the best gaming tables, del Lago will bring the action you’re looking for. Our luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate. Wherever you’re coming from, however long you plan to stay, there’s only one destination in the Finger Lakes region that gives you everything you expect, and then some. Join a winning team today at del Lago Resort & Casino

JOB SUMMARY

The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of - Consistency, Quality and Sense of Urgency.

Pay Range: $27.09-$30.10/hour.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following statements are intended as general illustrations of the work in this class and are not all- inclusive:

Required to be punctual to pre-shift meeting with a positive attitude and openly participate.
Consistently provide Old-World Hospitality and deliver Excitement, as well as live the company core values
Comply with department standards, guidelines, and objectives to include adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines
Must pass Food Service Sanitation course and rigorously practice safe food handling
Clean as you go, clean spills immediately, practice safe knife handling
Complete daily check lists for position and adhere to kitchen setup roadmaps
Strictly adhere to all standardized recipes and responsible for maintaining quality of food product and ensure consistency in food delivery and standards
Possess and use a digital thermometer to verify food temperatures
Label and date all food items not stored in their original containers
Adhere to the 5S Principles of ensuring that items are “Sorted”, “Set in Order”, “Systematically Cleaned”, “Standardized”, and “Sustained”
Update Daily Management Systems board to include respective daily lineup, order guides, prep lists, line checks, perpetual inventories
Responsible for behaving in a gracious, kind, and warm manner that creates a sense of fondness, as well as professional, courteous, and responsive manner, which reflects positively on the company and its core values
Performs other duties as may be assigned by department and/or company management

REQUIRED SKILLS AND ABILITIES

In addition to the other duties described herein, every Team Member has the following responsibilities related to compliance with laws and regulations:

Attend required training sessions offered by the casino
Obtain required license(s)
Perform the duties described in compliance with local laws and regulations
Responsible for taking the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco
Knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department
Knowledge of the property’s programs to address problem gambling
Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls
Responsible for taking the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management
Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of

EDUCATION AND EXPERIENCE

Must be a minimum of 18 years of age. High school diploma or equivalent required, culinary training preferred. Knowledge of safe food preparation techniques and methods. Knowledge of kitchen equipment, food products, standard recipes, and proper preparation. Ability to read, analyze, interpret, and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos, author reports, business correspondence and procedure manuals. Attention to detail and accuracy. Maintain confidential information.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Must have ability to:

Required to accurately calculate figures and amounts and perform mathematical functions applicable to business needs
Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form
Resolve problems and conflicts in a diplomatic and tactful manner
Required to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate
Required to wear plastic or latex gloves when handling ready to eat foods
Required to work in kitchen setting with varying temperatures
Responsible to be physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs.
Ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Quick Apply

Refine Your Search

cook prep jobs in waterloo, ny

Cook II

Line Cook/Prep Cook

Prep Cook

Food Prep Helper

Line Cook

Dietary Cook (Part-Time)

Part-Time Line Cook-New Hope Mills

Prep Cook - Senior Community

COOK - APPLEBEE'S

Prep/ Line Cook

Cook

Dishwasher - Hotel Canandaigua

Sushi Cook

Line Cook

COOK (FULL TIME AND PART TIME)

Lead Line Cook (Artisanal Pizzeria)

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JOB SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

REQUIRED SKILLS AND ABILITIES

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

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