Top 11 Sous chef Jobs in Waterville Valley Nh

Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Sous Chef
White Mountain Hotel & Resort —North Conway, NH
- $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
Bretton Arms Inn | Sous Chef
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- Cooking
- High school diploma or GED
- Cleaning
Quick Apply
Sous Chef Position Salaried
The Common Man —Lincoln, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
General Manager
The Common Man —Ashland, NH
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
COYOTE GRILL —Waterville Valley, NH
Some education in culinary arts or certification, preferred. Collaborate with the Chef Sean and Nate in the design of menus offering unique, creative American…
$50,000 - $59,000 a year
Sous Chef
White Mountain Hotel & Resort —North Conway, NH
Train, supervise, and develop kitchen staff, including line cooks and prep cooks, ensuring effective on and off the job training.
$70,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in waterville valley nh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

COYOTE GRILL -
Waterville Valley, NH

Apply Now

Job Details

Full-time
$50,000 - $59,000 a year

Benefits

Health insurance
401(k) matching

Qualifications

Staff supervision
Team management
Managing kitchen staff

Full Job Description

Why Work for Us? Here’s Why!

Let’s just say, we are in a Class of our Own! We are a well-recognized premier restaurant in the region. The Coyote Grill is owned and operated by Chef Sean Stout and Nate Peterson. We are impressing our loyal customers and guests with unique, creative and delicious cuisine for over 21 years! We take pride in using only the freshest local ingredients and we’re never satisfied with the plain or ordinary. Call it "creative, American cuisine" or simply "delicious," we prepare food like no other! We couldn’t do it without our amazing team here at the Coyote and we have room for one more – YOU!

When people are finished skiing, hiking, biking or running in our beautiful year-round resort town, they arrive with a hungry belly growling for our signature entrees, specials, salads, drinks and more and we don’t disappoint!

Do You Need More Reasons?

You will prepare cuisine, not just food. If you like the sound of sesame crusted cold rare tuna with sriracha aioli or maybe arugula salad with black mission figs are more your style. You know you can’t go wrong with an all-natural premium hand-cut rib chop, grilled medium, roasted peach jam, sharp cheddar grits and port wine demi-glace. Is all this talk of delicious cuisine making you hungry to apply?

Apply if You:

Proven experience as a Sous Chef or comparable position.
Some education in culinary arts or certification, preferred.
Experience in kitchen staff management.
Can thrive and execute in a very busy environment.
Have solid skills and knowledge of ingredients and techniques used in a professional kitchen setting.
Are consistently punctual and we can depend on you to be at work on schedule.
Have a Food Handler Certificate (preferred).

Here Are the Essentials:

Collaborate with the Chef Sean and Nate in the design of menus offering unique, creative American cuisine using the finest and freshest local ingredients.
Prepare seasonal cuisine and unique seafood and game meat specials according to carefully designed recipes.
Interact with the Chef Sean and Nate to ensure food is prepared and delivered timely while meeting high standards and expectations.
Assume the role of Head Chef in his absence.
Participate in managing and training kitchen staff.
Collaborate with management team on matters affecting the kitchen and restaurant.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.

Other Important Stuff to Know:

$1,500 Sign-One Bonus (1/2 upon hire, 1/2 after 90 days good performance)
Work Schedule is: 4 or 5 days/week 1:00 pm – 10:00 pm, though hours do vary with business volume
You can find us at: 98 Valley Road, Waterville Valley, NH
We are a very charitable organization–we generously donate to non-profit organizations in the community.
Benefits package available after grace period: Health Insurance, 401(k) with company match, 2 weeks paid vacation in shoulder season (full-time employees)
Paid pass to the White Mountain Athletic Center
Pay: $50,000-59,000 annualized
Job Type: Full-Time
Busiest Season: Summer, Fall and Winter.
We specialize in fresh seafood and game meats
Most items are made from scratch including desserts.

Now What?

If we kept your attention to this point, you must like what you see. Apply now

Apply Now

Refine Your Search

sous chef jobs in waterville valley nh

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Bretton Arms Inn | Sous Chef

Sous Chef Position Salaried

General Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in waterville valley nh

Explore jobs in more locations

Do You Need More Reasons?

Apply if You:

Here Are the Essentials:

Other Important Stuff to Know:

Now What?

Job Seeker Tools

Employer Tools

Browse

Stay Connected