Busser/Host
Mission Ridge Ski Resort —Wenatchee, WA
- $17.13 - $17.53 an hour
- Part-time
- Hotel
- Restaurant
- Food Handler Certification
13d
Kitchen & Guest Experience Associate
Circle 5 Estates, LLC —East Wenatchee, WA
- $17.50 - $20.00 an hour
- Part-time
- In-person
- Guest services
- Food Handler Certification
Quick Apply
2d
Kitchen Team
Panda Restaurant Group —Wenatchee, WA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dining Services Cook
Highgate at Wenatchee —Wenatchee, WA
- $21 - $25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Food Handler Certification
Quick Apply
Kitchen Production & Catering Cook
Visconti's Hospitality Group —Wenatchee, WA
- From $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Service Team
Panda Restaurant Group —Wenatchee, WA
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Steward | Icicle Village Resort
Columbia Hospitality Inc —Leavenworth, WA
- $17.75 - $18.25 an hour
- Food Handler Certification
- Entry level
- Resort
- Health savings account
- Paid holidays
Quick Apply
Dishwasher (Part-Time) | Sleeping Lady Resort
Columbia Hospitality Inc —Leavenworth, WA
- $18 - $20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Resort
- Health savings account
- Paid holidays
Quick Apply
Temporary Assistant Cook
ENTERPRISE FOR PROGRESS IN THE COMMUNITY —East Wenatchee, WA
- $17.30 an hour
- Full-time
- Background check
- Classroom
- CPR Certification
- Paid holidays
8d
Line Cook/Prep Cook
Blewett Brewing —Leavenworth, WA
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Sous / Banquet Chef (Mornings) | Sleeping Lady Mountain Resort
Columbia Hospitality Inc —Leavenworth, WA
- $22 - $25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
13d
Pastry Chef
Rusty Larch Restaurant Group —Leavenworth, WA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Store discount
- Paid time off
Quick Apply
5d

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Busser/Host

Mission Ridge Ski Resort -
Wenatchee, WA

Apply Now

Job Details

Part-time
$17.13 - $17.53 an hour
13 days ago

Qualifications

Food Handler Certification

Full Job Description

Busser/Host

Job Description

Wage/Group: Hourly/Non-Exempt, Tips OK, Group III or IV

Reports to: Hampton Lodge Lead & Food and Beverage Manager

Pay Range: $17.13/hr

Supervises: N/A

Status: Winter Seasonal, Full-Time or Part-Time

CENTRAL PURPOSE: To enrich the lives of our community by providing joy and freedom through exploration

CORE VALUES: Seek first to help - Dedicated to results - Optimism in action - Solution seekers

BUSSER/HOST JOB SUMMARY:

The Busser/Host plays a key role in ensuring an exceptional guest experience at the Hampton Lodge Restaurant by maintaining a clean, organized and welcoming dining environment both indoors and on the outdoor deck. This position combines front-of-house support with guest interaction by clearing and resetting tables, greeting and seating guests, and maintaining cleanliness throughout the restaurant and deck areas.

The ideal candidate thrives in a fast-paced, team-oriented environment and demonstrates a proactive attitude with strong attention to detail. This individual must be self-motivated, guest service focused, and able to handle a variety of tasks with a positive and professional demeanor.

ESSENTIAL JOB RESPONSIBILITIES/DUTIES/TASKS:

Guest Service & Hosting: Greet and seat guests promptly with a warm, welcoming attitude
Table Maintenance: Clear, clean, and reset tables in the lodge and on the deck efficiently
Stocking Duties: Refill condiments, beverages, and supplies throughout the restaurant
Restaurant Cleanliness: Maintain cleanliness on the restaurant floor, food court, and deck
Trash & Waste Management: Remove trash and debris from indoor and outdoor dining area
Outdoor Maintenance: Set up and break down deck tables/chairs; perform snow removal as needed
Firewood Restocking: Ensure lodge firewood is stocked and accessible as require
Kitchen Support: Assist the expo/kitchen team by running food tickets to guests as needed
End-of-Shift Cleaning: Sweep, vacuum, and mop floors; ensure workstations are clean and reset

A Washington State Health District Food Service Permit is required.

SKILLS PREFERRED:

Food Service Knowledge: Knowledge of bussing operations and food service as a whole
Guest Service Focus: Friendly and attentive with a commitment to guest satisfaction
Self motivated & Initiative: ABle to anticipate needs and take action without direct supervision

PHYSICAL DEMANDS:

Consistent and constant standing and walking while in operation. Guest service communication and employee communication necessary.

WORK ENVIRONMENT:

The majority of the work is in the Hampton Lodge. In the kitchen there is exposure to hot cooking surfaces and moderate noise levels. The atmosphere is a team directed and a supportive environment. This person should be able to work in a busy, fast paced environment under some pressure, while maintaining a positive attitude at all times.

PHYSICAL REQUIREMENTS:

Seeing: REGULARLY (67-100%)

Must be able to read

Hearing: REGULARLY (67-100%)

Must be able to hear well. Guest service communication and employee communication are essential

Standing/Walking: REULGARLY (67-100%)

Consistent and constant standing and walking while in operation, as well as being flexible in movement to different areas of the lodge.

Climbing/Stooping/Kneeling: REGULARLY (67-100%)

The position requires the ability to stand, walk, climb, balance, kneel, stoop, and crouch for extended periods.

Lifting/Pulling/Pushing: REGULARLY (67-100%)

Required to lift weights up to fifty pounds. Lifting and moving ½ barrels of beer.

Fingering/Grasping/Feeling: REGULARLY (67-100%)

Must be able to write, and use phone system

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed as an exhaustive list of responsibilities, duties, and skill required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Apply Now

Refine Your Search

kitchen help jobs in wenatchee wa

Busser/Host

Kitchen & Guest Experience Associate

Kitchen Team

Dining Services Cook

Kitchen Production & Catering Cook

Service Team

Steward | Icicle Village Resort

Dishwasher (Part-Time) | Sleeping Lady Resort

Temporary Assistant Cook

Line Cook/Prep Cook

Sous / Banquet Chef (Mornings) | Sleeping Lady Mountain Resort

Pastry Chef

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Busser/Host

Job Description

CORE VALUES: Seek first to help - Dedicated to results - Optimism in action - Solution seekers

PHYSICAL REQUIREMENTS:

Seeing: REGULARLY (67-100%)

Standing/Walking: REULGARLY (67-100%)

Climbing/Stooping/Kneeling: REGULARLY (67-100%)

Lifting/Pulling/Pushing: REGULARLY (67-100%)

Fingering/Grasping/Feeling: REGULARLY (67-100%)

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