Top 37 Chef manager Jobs in West Bend, Wi

Kitchen Manager (2 yrs exp req)
Little Switzerland —Slinger, WI
- Extended hours
- Mid-level
- Mentoring
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
10d
Kitchen Manager
Texas Roadhouse —West Bend, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Night cook /Manager
Dundee's Roadhouse —Campbellsport, WI
- $17 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
9d
PM Kitchen Manager
Hot House Tavern, Menomonee Falls —Menomonee Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Steny's Lake Country —Pewaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Kwik Trip —West Bend, WI
- $18.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
3d
Head Cook/Kitchen Manager
Slinger School District —Slinger, WI
- $21.99 - $25.96 an hour
- Full-time
- Background check
- Computer literacy
- Basic math
- Health insurance
- Paid time off
Quick Apply
12d
Kitchen Manager
RACEWAY BAR & GRILL —Slinger, WI
- $44,218.61 - $53,091.23 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
4d
Kitchen Manager/Head Chef
The Copperdock LLC —Hubertus, WI
- $50,000 - $60,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
Quick Apply
Cook Supervisor
Summit —West Bend, WI
- $20 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
9d
Chef Manager - Menomonee Falls, WI
Canteen —Menomonee Falls, WI
- $63,000 - $67,500 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Quad/Graphics —Sussex, WI
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Wauwatosa, WI
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
10d
Commissary Kitchen Manager
SMOKIN JACK BBQ LLC —Milwaukee, WI
- $40,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Employee discount
Quick Apply
12d
Kitchen Manager - Cedarburg, WI
Casey's —Cedarburg, WI
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Supervisor
Menomonee Falls Cinema —Menomonee Falls, WI
- Full-time
- Basic math
- Mid-level
- 2 years
Quick Apply
11d
Night cook manager
Dundee's Roadhouse —Campbellsport, WI
- $17 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
9d
Culinary Lead, FT (Sur La Table)
CSC Generation —Glendale, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply

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Kitchen Manager (2 yrs exp req)

Little Switzerland
Slinger, WI

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Profit sharing
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Team leadership
Safety regulations
Staff scheduling
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Schedule creation
Materials management in food and beverage
Kitchen staff scheduling
Kitchen stations

Full Job Description

Position Summary

We're looking for an experienced Kitchen Manager to both cook and lead at the Chalet at Little Switzerland. This is a full-time, year-round role that splits evenly between hands-on cooking and running the kitchen — working the line and managing food production, staff, inventory, and cost through our busy winter ski season, then planning, staffing, and cooking for weddings, banquets, and private events at the Chalet through spring, summer, and fall.

The ideal candidate is equally comfortable on the line and behind the scenes: someone who cooks to a high standard under pressure, and who can also schedule a team, manage inventory and food cost, and keep the kitchen running smoothly day to day. This role requires flexibility, including evenings, weekends, and some holidays during winter, with steadier, more predictable hours in the off-season built around event bookings.

Key Responsibilities Winter Operations

Cook and prepare menu items for daily food service at the Chalet, working the line during high-volume periods.
Plan, order, and maintain food, beverage, and supply inventories.
Create staff schedules to ensure efficient coverage during peak business periods.
Manage kitchen production flow to keep pace with guest volume and minimize wait times.
Monitor food costs, inventory, and waste to maximize profitability.
Ensure compliance with food safety, sanitation, and health regulations.
Recruit, train, supervise, and mentor kitchen and food service staff.
Maintain a clean, organized, and safe kitchen environment.

Off-Season Operations

Plan and cook menus for weddings, banquets, and events held at the Chalet.
Work closely with clients and event coordinators to deliver exceptional guest experiences.
Order supplies and coordinate staffing for events.

General Responsibilities

Build and maintain relationships with vendors and suppliers.
Lead by example — work the line alongside staff during busy periods.
Collaborate with other department managers to support resort operations and guest satisfaction.
Maintain high standards of food quality, presentation, and customer service throughout the year.

Qualifications

Minimum 2 years of kitchen experience, preferably in a high-volume restaurant, resort, catering, or hospitality environment, with hands-on cooking as a core part of the role.
Comfortable running a line during fast-paced, high-volume service, as well as managing inventory, purchasing, scheduling, and food cost control.
Catering or banquet experience strongly preferred.
Strong leadership, communication, and organizational skills.
Ability to perform well under pressure while managing multiple priorities.
Knowledge of food safety regulations and sanitation practices.
Food Safety Certification (or ability to obtain one).
Toast Software knowledge or ability to learn

Schedule

Full-time, year-round. Winter is the busiest season — expect extended hours, including weekends and holidays, to meet operational demands. In the off-season, responsibilities shift toward planning, staffing, and cooking for weddings, banquets, and private events at the Chalet, with a steadier schedule between bookings.

Benefits May Include

Competitive wages
Paid vacation
Health Reimbursement account
Profit sharing
401k with company contribution
Bonus eligible
Season ski pass and employee discounts
Stable, year-round employment in a growing resort environment

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Experience:

kitchen: 2 years (Preferred)

Ability to Commute:

Slinger, WI 53086 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in west bend, wi

Kitchen Manager (2 yrs exp req)

Kitchen Manager

Night cook /Manager

PM Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Head Cook/Kitchen Manager

Kitchen Manager

Kitchen Manager/Head Chef

Cook Supervisor

Chef Manager - Menomonee Falls, WI

Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Executive Chef

Commissary Kitchen Manager

Kitchen Manager - Cedarburg, WI

Kitchen Supervisor

Night cook manager

Culinary Lead, FT (Sur La Table)

Lead Line Cook

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