Top 9 Director of culinary Jobs in West Bend Wi

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —West Bend, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Food Service Director
Aramark —River Hills, WI
- Sales
- Merchandising
- Residential
5d
Dining Room Manager
The Waters —Pewaukee, WI
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health savings account
- Disability insurance
Quick Apply
Cook (PART TIME)
New Perspective Senior Living —Brown Deer, WI
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Mosaic Catering —Milwaukee, WI
- $21 - $23 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Opportunities for advancement
Quick Apply
14d
Dining Room Cooridinator
The Waters —Pewaukee, WI
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health savings account
- Disability insurance
Quick Apply
14d

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Executive Chef/Kitchen Manager
USRL Holdings (NX Level Sports and Unity Senior Living) —Sussex, WI
At NX Level, create food that is appealing to athletes, families, guests, and members. ServSafe certification or willingness to obtain.
$65,000 - $71,000 a year
Quick Apply
2d
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service. Sign-on Bonus up to $2,500.
$75,000 - $90,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living…
$65,000 - $75,000 a year
Quick Apply

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Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Heritage Senior Living -
West Bend, WI

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
English

Full Job Description

Executive Chef | Kitchen Manager | Culinary Director | Full - Time Position

Lincoln Village Senior Living | Port Washington, WI

Lincoln Village Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

**Immediate Pay – on-demand access to your pay as you work**
**Flexible Scheduling**
**Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes an Executive Chef successful?

Caring & compassionate attitude for others
Thorough understanding of sanitation and infection control practices
Strong customer service focus; ability to multitask
Excellent communication skills; ability to work collaboratively as part of a team
Experience in a manager, assistant manager and/or supervisor role
proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends

Responsibilities:

Provide customer service to residents, visitors, and staff
Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations.
Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
Train and mentor culinary staff
Maintain comfort, privacy, and dignity of our residents

Requirements:

Ability to speak, read and write English
High school diploma, GED, or 1-3 months related experience or training preferred
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND403

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director of culinary jobs in west bend wi

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Culinary Services Director

Food Service Director

Dining Room Manager

Cook (PART TIME)

Sous Chef

Dining Room Cooridinator

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