Top 915 Assistant program manager Jobs in West Valley City, Ut

FSQA Manager
Dailys Premium Meats LLC —South Salt Lake, UT
- Day shift
- English
- 3 years
- Ability to lift 50 pounds
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12d
RN Care Navigator & Case Manager
Community Health Centers, Inc —West Valley City, UT
- $65,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Spanish
- Disability insurance
- Health insurance
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14d
Assistant Restaurant Manager
SSP —Salt Lake City, UT
- $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Assistant Community Manager
RHP Properties —North Salt Lake, UT
- Clean driving record
- Microsoft Outlook
- Inventory management
- Paid holidays
- Disability insurance
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Assistant Community Manager
RHP Properties —Salt Lake City, UT
- Clean driving record
- Microsoft Outlook
- Inventory management
- Paid holidays
- Disability insurance
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Lead Cook
Vessel Kitchen —Park City, UT
- From $17 an hour
- Full-time
- Management
- Ability to lift 50 pounds
- In-person
- Health insurance
- 401(k)
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Assistant Manager
Labor Finders LFSS —Salt Lake City, UT
- $19.50 - $21.00 an hour
- Full-time
- Background check
- Spanish
- Mid-level
- Paid holidays
- Dental insurance
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Outpatient Clinic Manager
University of Utah —Salt Lake City, UT
- $60,000 - $109,649 a year
- Online Application
- Outpatient experience
- Clinic
- University
- AD&D insurance
- Paid holidays
4d
Certified Nursing Assistant - Part Time - PC - Utah County
ROCKY MOUNTAIN PERSONAL CARE - NEVADA LLC —Woods Cross, UT
- $16 - $18 an hour
- Part-time
- CPR Certification
- Skilled nursing facility
- Ability to walk for extended periods
- COVID-19 protective measures
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Assistant Project Manager - Structural Steel
SME Steel - SME Industries —West Jordan, UT
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health savings account
- Paid holidays
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Risk Insurance Assistant
University of Utah —Salt Lake City, UT
- $50,000 - $60,000 a year
- Online Application
- Hybrid work
- Mid-level
- Master's degree
- Databases
11d
Starbucks General Manager - Salt Lake City Airport
HMSHost by Avolta —Salt Lake City, UT
- $55,111 - $63,771 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
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10d
Medical Assistant Float
Intermountain Health —Park City, UT
- $20.07 - $28.59 an hour
- Full-time
- Nursing
- Float pool
- RN License
Retail Hourly Supervisor
Duluth Trading Company —Sandy, UT
- $20.70 - $22.98 an hour
- Full-time
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Health savings account
- AD&D insurance
7d
Staff Paleontologist (Temporary)
SWCA Environmental Consultants —Utah
- $23.72 - $30.35 an hour
- Temporary
- CPR Certification
- Mid-level
- Office
- Wellness program
- Paid time off
7d
Dairy/Frozen Assistant
Natural Grocers —South Jordan, UT
- From $17 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Merchandising
- Wellness program
- Paid parental leave
Quick Apply
Maintenance Supervisor - Park Station
Peak Living —Midvale, UT
- $27 - $30 an hour
- Weekends as needed
- English
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Assistant Community Manager
Asset Living —Bountiful, UT
- $19 - $21 an hour
- Overtime
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Paid holidays
- Disability insurance
Produce Assistant
Natural Grocers —Salt Lake City, UT
- From $17 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
Entry Level Manger Trainee (Retail)
Gale Force Marketing, Inc. —Riverton, UT
- $500 - $1,000 a week
- Urgently hiring
- Background check
- Clean driving record
- No experience needed
- Paid training
- Professional development assistance
Quick Apply

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FSQA Manager

Dailys Premium Meats LLC -
South Salt Lake, UT

Quick Apply

Job Details

12 days ago

Qualifications

Staff supervision
Quality assurance experience within food and beverage industry
HACCP Certification
English
Team development
Bachelor's degree
HACCP
Data interpretation
Leading team collaboration initiatives
Computer skills
Team motivation (leadership skill)
Cross-functional communication

Full Job Description

SUMMARY: The FSQA Manager is responsible for leading the Food Safety and Quality Assurance team and maintaining a strong partnership with Operations to ensure alignment on food safety and quality goals. This role oversees the development, implementation, communication, and training of all FSQA policies and procedures, including GMPs, SQF, SSOPs, QA protocols, and food safety programs. The manager ensures regulatory compliance with USDA standards and is the principal liaison between the plant and USDA. This role manages customer complaint resolution and leads preparation for third-party audits. Additional responsibilities include oversight of microbiological testing, pest control programs, and environmental compliance related to water and wastewater permitting and sampling.

ESSENTIAL DUTIES AND RESPONSIBILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required:

TEAM LEADERSHIP & DEVELOPMENT - The FSQA Manager is responsible for leading and developing a high-performing Food Safety and Quality Assurance team, ensuring alignment with company standards and regulatory requirements. This includes setting clear expectations, providing ongoing coaching and support, and conducting regular performance evaluations to drive accountability and continuous improvement. The manager fosters a culture of ownership and excellence within the FSQA team, ensuring proactive communication, effective problem-solving, and collaboration across departments to uphold food safety, quality, and compliance standards.
REGULATORY COMPLIANCE – Serves as the primary contact to USDA officials at the facility, managing all communications and interactions related to plant policies, facility conditions, and food safety programs. This position must be able to read and interpret USDA policies and regulations to accurately guide FSQA staff and plant personnel ensuring full compliance with USDA expectations. They are responsible for maintaining and updating all required documentation and ensuring timely resolution of non-compliance issues.
POLICIES & PROCEDURES - Develop, implement, maintain, and train teams on FSQA policies and procedures, including HACCP, GMPs, SQF, SSOPs, QA protocols, and overall food safety programs. This position evaluates, advises, and may conduct FSQA related training for orientation programs.
CODE OF CONDUCT& BUSINESS ETHICS - Must adhere to the company's Code of Conduct and Business Ethics policy, demonstrating integrity, accountability, and ethical decision-making in all aspects of work.

SUPERVISORY RESPONSIBILITIES:

SUPERVISION - Responsible for the direct supervision of the FSQA Assistant Manager and/or FSQA Supervisors on two shifts. The Manager will provide day‑to‑day oversight for operating across two shifts, ensuring consistent execution of operational standards, performance expectations, and company policies. This role is responsible for coaching and developing the FSQA team, driving accountability, and fostering a culture of communication and collaboration between shifts to maintain seamless continuity within the department. Additionally, the Manager holds indirect oversight of team members who report to the Assistant Manager/Supervisors under their direct management, ensuring alignment of expectations, workflow, and performance standards across all levels.
Performance Review - The Manager is responsible for completing annual performance evaluations for the FSQA Assistant Manager and/or FSQA Supervisors under their supervision. This includes clearly communicating performance expectations, providing ongoing feedback, and recognizing both individual and team achievements. The manager will also address performance issues proactively, offering coaching and guidance to support continuous improvement.

QUALIFICATION REQUIREMENT: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE:

Bachelor’s degree in food science, meat science, microbiology, agriculture, or related field. HACCP certification a must.
Minimum of seven (7) years of experience in an FSQA role. Must have 3+ years supervisory experience.

Must have in-depth knowledge of bacon or similar production processes, including terminology and methods, along with strong understanding of QA regulations and technical standards specific to pork and red meat.

Proven ability to lead, motivate, and develop a team by fostering collaboration, accountability, and a positive work environment
Ability to collaborate effectively with individuals from diverse backgrounds and across all levels of the organization.
Must demonstrate strong multitasking skills with exceptional attention to detail, organizational ability, and a proven capacity to work independently or collaboratively to meet deadlines.

LANGUAGE SKILLS:

Must be able to read and interpret documents in the English language such as safety files, regulations, and technical documentation. Must have excellent written and verbal communication skills. Ability to write effective documentation, training, and business correspondence. Ability to effectively engage, present, and communicate with the team changes and respond to questions from management and employees at all levels of the organization. Individual must have the ability to operate basic office equipment: email, Word and Excel.

REASONING ABILITY:

Strong analytical and decision-making skills, with the ability to interpret data, apply USDA regulations, and make sound judgments regarding product disposition, including hold and release decisions.

PHYSICAL DEMANDS:

Lift 50 lbs. occasionally. Must be able to efficiently and effectively move to all areas of production. Must be able to climb ladders or platforms and able to wear all safety related equipment.

WORK ENVIRONMENT:

While performing the duties of this job, the employee routinely works near moving mechanical parts and is exposed to wet, cold and/or humid conditions in both inside and outside environments. The noise level in the work environment is usually at a level where OSHA required hearing protection is required.

NORMAL WORK SCHEDULE:

The hours and days of work are established by departmental needs and at the discretion of management.

BACKUP: In the event that the FSQA Manager is unable to perform his/her job function, the Assistant FSQA Manager or designated FSQA Supervisor will step in.

At Daily’s, our mission is to bring excellence to the table. We are proud to live our core values every day.

We put people first.
We are committed to always doing the right thing.
We champion change.
We win through teamwork.
We prioritize safety.

Daily’s Premium Meats is an equal opportunity employer. We value diversity, equity, and inclusion as essential elements that create and foster a welcoming workplace. All qualified persons will be considered for employment without regard to race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, age, genetic information, disability, veteran status, pregnancy or related condition, or any other basis protected by law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

assistant program manager jobs in west valley city, ut

FSQA Manager

RN Care Navigator & Case Manager

Assistant Restaurant Manager

Assistant Community Manager

Assistant Community Manager

Lead Cook

Assistant Manager

Outpatient Clinic Manager

Certified Nursing Assistant - Part Time - PC - Utah County

Assistant Project Manager - Structural Steel

Risk Insurance Assistant

Starbucks General Manager - Salt Lake City Airport

Medical Assistant Float

Retail Hourly Supervisor

Staff Paleontologist (Temporary)

Dairy/Frozen Assistant

Maintenance Supervisor - Park Station

Assistant Community Manager

Produce Assistant

Entry Level Manger Trainee (Retail)

I want to receive the latest job alert for assistant program manager in west valley city, ut

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