Top 32 Executive kitchen Jobs in West Virginia

Line Cook
Snowshoe Mountain —Slatyfork, WV
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Restaurant
- Health insurance
- 401(k)
Private Educator: Multi-Student Placement (K, 3rd, 6th, 9th)
Thrive Education Partners —Charleston, WV
- $45,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Classroom
Quick Apply
Sous Chef de Cuisine
Oglebay —Wheeling, WV
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Pastry Baker
Oglebay —Wheeling, WV
- $16.07 - $17.00 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
14d
Catering Chef
The Venue by Brix 27 —Martinsburg, WV
- $45,000 - $55,000 a year
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
10d
General Manager
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Director of Dietary Services
Madison Park Healthcare —Huntington, WV
- Email
- Skilled nursing facility
- ServSafe
- Ability to lift 50 pounds
Quick Apply
BCC - Dishwasher
Bridgeport Conference Center —Bridgeport, WV
- Customer service
- Entry level
- Kitchen
Quick Apply
Sous Chef
University of Charleston —Charleston, WV
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Mia Margherita - Dishwasher
Mia Margherita —Bridgeport, WV
- Customer service
- Restaurant
- Entry level
Quick Apply
Sous Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Bachelor of Science
- Microsoft Office
Dish
Smokin J's Rib & Brewhouse —Morgantown, WV
- From $12 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
Quick Apply
Executive Chef
River Park Hospital —Huntington, WV
- $50,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
Quick Apply
6d
Customer Service / FOH Director
Chick-fil-A | Southridge and MacCorkle Avenue —South Charleston, WV
- Up to $27 an hour
- Full-time
- Inventory management
- Computer literacy
- Ability to lift 50 pounds
- Profit sharing
- Paid training
Quick Apply
Back of House Director
Chick-fil-A | Southridge and MacCorkle Avenue —South Charleston, WV
- Up to $27 an hour
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Profit sharing
- Paid training
Quick Apply
Supervisor Sous Chef
STJ St. Joseph's Hospital —Buckhannon, WV
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
Line Cook
Huntington Ale House —Huntington, WV
- $12 - $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
4d
Line Cook
American Cruise Lines —Wheeling, WV
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Cook - Banquet/Brunch
Pyramid Hotel Group —Roanoke, WV
- Full-time
- English
- Leadership
- Entry level
- Health insurance
- Paid time off
Graceland Inn & Henry’s Restaurant Server / Waitstaff
Davis & Elkins College —Elkins, WV
- Hotel
- High school diploma or GED
- Restaurant

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Line Cook

Snowshoe Mountain -
Slatyfork, WV

Apply Now

Job Details

Seasonal
$15 - $18 an hour

Benefits

Health insurance
401(k)

Qualifications

High school diploma or GED

Full Job Description

Seasonal

Summer 2026!

Work, Play, Get Paid, and Enjoy the Perks!

Housing: Affordable on-mountain employee housing available for rent.
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Pay: $15 - $18 starting wage!
Start Date: As soon as possible!
Seasonal Schedule: May require working early mornings, evenings, weekends, and holidays

Employee Perks:

Medical Benefits - Minimal Essentials Coverage available
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills.
Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.

Job Responsibilities:

Stock inventory and set up kitchen stations will all necessary supplies
Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
Cook menu items in collaboration with the rest of the kitchen team
Ensure workstation and kitchen are kept clean
Ensure menu items come out equally in high quality and timely fashion
Practice nutrition and sanitation requirements by proper food handling and storage
Precisely and consistently deliver on guest food orders by following recipes and instructions
Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets

Education:

High School Diploma or GED

Preferred Experience:

Basic written and verbal communication skills
0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.

Apply Now

Refine Your Search

executive kitchen jobs in west virginia

Line Cook

Private Educator: Multi-Student Placement (K, 3rd, 6th, 9th)

Sous Chef de Cuisine

Pastry Baker

Catering Chef

General Manager

Executive Chef / Director of Dietary Services

BCC - Dishwasher

Sous Chef

Mia Margherita - Dishwasher

Sous Chef

Dish

Executive Chef

Customer Service / FOH Director

Back of House Director

Supervisor Sous Chef

Line Cook

Line Cook

Cook - Banquet/Brunch

Graceland Inn & Henry’s Restaurant Server / Waitstaff

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