Top 17 Food service director/chef Jobs in Westfield, Ma

Director of Dining Services - Loomis Chaffee School
FISD —Windsor, CT
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
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Food Service Assistant Manager
Randall's Farm —Ludlow, MA
- $20 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Operations
Boca Recovery Center —Springfield, MA
- Full-time
- CPR Certification
- Writing skills
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
Director of Events & Catering - The Starting Gate
Greathorse —Hampden, MA
- From $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Bachelor's degree
- Mentoring
Quick Apply
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —South Windsor, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Business Development Manager
HPC Foodservice —South Windsor, CT
- $65,000 - $85,000 a year
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
- Fuel card
- Health insurance
Quick Apply
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
Cook
Center for Extended Care at Amherst —Amherst, MA
- $22.28 - $23.00 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Paid holidays
- 401(k)
Quick Apply
13d
Cook
Glenmeadow, Inc —Longmeadow, MA
- $20 an hour
- Basic math
- English
- High school diploma or GED
Quick Apply
Dishwasher Suffield by the River
LCB Senior Living —Suffield, CT
- $17.50 - $18.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to sit for extended periods
- Organizational skills
- Paid holidays
- Dental insurance
Quick Apply
10d
Dietary Assistant
Center for Extended Care at Amherst —Amherst, MA
- $18.25 - $21.80 an hour
- Part-time
- Skilled nursing facility
- English
- Leadership
- Paid holidays
- Dental insurance
Quick Apply
10d
Cook
Cherry Brook Health Care Center —Canton, CT
- $20 - $24 an hour
- Weekends as needed
- English
- 1 year
- Hospital experience
Quick Apply

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Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Previous high-volume production, catering, hotel,…
$23.50 an hour
Quick Apply
SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$55,000 - $65,000 a year
Quick Apply

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Regional Director of Operations (Ohio)
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
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Director of Dining Services - Loomis Chaffee School

FISD -
Windsor, CT

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer communication

Full Job Description

Salary: $100000 - $110000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

The Director of Dining Services is responsible for leading all aspects of dining operations at a private or independent K-12 school, ensuring outstanding service, food quality, and client happiness. Loomis Chaffee School is an independent, coeducational boarding and day school in Windsor, Connecticut, serving approximately 750 students in grades 9-12. The role involves leading all aspects of daily operations, handling financial performance, leading a team with dynamic strengths, and building positive relationships with school partners. The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests.

Key Responsibilities:

Provide leadership and direction for all food service operations, including student dining, catering, and special events.
Maintain strong relationships with clients, school administrators, students, and guests, ensuring exceptional service and satisfaction.
Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary programs.
Lead all financial aspects of the account including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end closing.
Ensure compliance with food safety, sanitation, and allergen protocols; champion a culture of safety for associates and guests.
Conduct daily pre-service meetings to align the team on expectations, service standards, and key updates.
Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
Conduct mid-year and annual performance reviews; provide mentorship, feedback, and professional development opportunities.
Drive participation and customer engagement through marketing, menu innovation, promotional events, and catering showcases.
Ensure high standards of service, cleanliness, and presentation across all dining areas.

Preferred Qualifications:

Bachelor’s degree or equivalent experience in Hospitality, Culinary Arts, Business, or a related field preferred.
3–5 years of dynamic food service management experience, preferably in school dining, contract services, or high-volume hospitality.
Confirmed experience leading budgets, financial reporting, and cost controls.
Strong background in catering, special events, and high-volume food production.
Proven ability to lead and develop teams, handle deadlines, and implement critical initiatives.
Proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, Teams).
ServSafe Certification preferred.
Strong interpersonal, organizational, and communication skills.
Passion for continuous improvement, innovation, and delivering an outstanding dining experience.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dining maintains a drug-free workplace.

Req ID: 1537870

FISD

STEPHANIE FREER

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Quick Apply

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food service director/chef jobs in westfield, ma

Director of Dining Services - Loomis Chaffee School

Campus Dining Sous Chef

Food Service Assistant Manager

Director of Operations

Food Service Director/Chef

Director of Bakeshop & Executive Pastry Chef

Director of Events & Catering - The Starting Gate

EXECUTIVE CHEF - K-12 SCHOOLS

Business Development Manager

Executive Sous Chef (Catering)

Cook

Cook

Dishwasher Suffield by the River

Dietary Assistant

Cook

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