Top 198 Pastry Jobs in Westmont, Il

Pastry Prep Cook
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
- $15 - $21 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Cake Artist - Tiered cakes / Sculpting (5 years professional experience required) 3am - 11am shift
Orland Park Bakery —Orland Park, IL
- $20.00 - $25.30 an hour
- Overtime
- Heavy lifting
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Baker
Tahoora Sweets & Bakery —Chicago, IL
- $20 - $25 an hour
- Part-time
- Basic math
- Quality control
- Entry level
- Flexible schedule
Quick Apply
10h
Line Cook
The Purple Pig Restaurant —Oak Brook, IL
- $22 - $24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Baker
Toni Patisserie & Cafe —Hinsdale, IL
- $18.50 - $20.00 an hour
- Multiple hires
- Bakery
- Fair chance
- In-person
- Paid time off
- Employee discount
Quick Apply
11d
Cake Decorator - Full Time
Whole Foods Market —River Forest, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
6h
Barista
Blackberry Market —Oak Brook, IL
- $15.50 - $16.50 an hour
- Part-time
- Fast casual restaurant
- In-person
- 1 year
- Health insurance
- Paid time off
4d
Starbucks Barista
Jewel Osco —Clarendon Hills, IL
- $14.75 - $16.00 an hour
- Part-time
- Serving
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Baker
Einstein Bros. Bagels —Lombard, IL
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Quick Apply
12d
Join our Team - Looking For Experienced Baristas and Coffee Professionals
Sparrow Coffee Clarendon Hills —Clarendon Hills, IL
- Part-time
- Customer service
- Guest services
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Bakery Production Team Member
Cadinho Bakery & Cafe —Chicago, IL
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
Overnight Baker
kirstens bakery —Burr Ridge, IL
- From $19.50 an hour
- Overnight shift
- Bakery
- In-person
- Entry level
Quick Apply
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Elmhurst, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Maple & Ash Chicago - Pastry Supervisor
MAPLE & ASH CHICAGO —Chicago, IL
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Ability to lift 25 pounds
Quick Apply
Prep Cook
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook and Line Cook with Pastry Experience Preferred
Luckycat —Chicago, IL
- $19.50 - $24.00 an hour
- Part-time
- Customer service
- Basic math
- In-person
- Paid training
- Paid time off
Quick Apply
Pastry Sous Chef
FAIRMONT —Chicago, IL
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- US work authorization
- Leadership
Quick Apply
11d
baker II
Einstein Bros. Bagels —Naperville, IL
- $14.57 - $21.86 an hour + tips
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
13d
Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Pastry Prep Cook
Buck Russell's —Wilmette, IL
- $19 - $22 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply

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Pastry Prep Cook

Cooper's Hawk Winery & Restaurants -
Oak Brook, IL

Quick Apply

Job Details

Full-time
$15 - $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Food portioning
English

Full Job Description

At Piccolo Buco by Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

Pay Range: $15 - $21 per hour. Pay offered is determined by skills, qualifications and experience.

At this time we are seeking someone with Pastry Prep Cook experience.

What You Will Get

50 percent Dining and Carryout Discount ; 40 percent Retail Wine Discount ; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate with teammates and managers to ensure a smooth kitchen flow
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in your prep work because every detail matters
Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

At least 18 years of age
Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays
Ability to read, understand, and communicate in English

Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

Refine Your Search

pastry jobs in westmont, il

Pastry Prep Cook

Cake Artist - Tiered cakes / Sculpting (5 years professional experience required) 3am - 11am shift

Baker

Line Cook

Baker

Cake Decorator - Full Time

Barista

Starbucks Barista

Baker

Join our Team - Looking For Experienced Baristas and Coffee Professionals

Bakery Production Team Member

Overnight Baker

Bakery Production Team Member (Food Preparation) - Part Time

Maple & Ash Chicago - Pastry Supervisor

Prep Cook

Prep Cook and Line Cook with Pastry Experience Preferred

Pastry Sous Chef

baker II

Pastry Sous Chef

Pastry Prep Cook

I want to receive the latest job alert for pastry in westmont, il

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