Top 17 De cuisine Jobs in Westport, Ct

Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
CHEF DE CUISINE
Meyer Jabara Hotels —Stamford, CT
- $75,000 - $80,000 a year
- Overtime
- Computer literacy
- Mid-level
- Hotel
- On-the-job training
Quick Apply
LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT
Roots Darien LLC —Darien, CT
- $17 - $22 an hour
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Newport Healthcare —Seymour, CT
- $18.61 - $20.50 an hour
- Residential
- High school diploma or GED
- 1 year
Quick Apply
Line Cook
Westchester Country Club —Rye, NY
- $21 - $27 an hour
- Weekends as needed
- Apartments
- Restaurant
- Entry level
- Free parking
- Disability insurance
Quick Apply
Grill Cook
Westchester Country Club —Rye, NY
- $21 - $24 an hour
- Weekends as needed
- Apartments
- Organizational skills
- In-person
- Free parking
- Disability insurance
Quick Apply
Chef Operator
DIG INN Restaurant Teams —Stamford, CT
- $80,000 - $85,000 a year
- Sales
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Shift Leader, Stamford
DIG INN Chefs-In-Training —Stamford, CT
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Sous Chef, Stamford
DIG INN Chefs-In-Training —Stamford, CT
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Restaurant Shift Leader, Rye Brook
DIG INN Chefs-In-Training —Rye Brook, NY
- $18 - $21 an hour
- Hospitality
- Writing skills
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Sous Chef, Rye Brook
DIG INN Chefs-In-Training —Rye Brook, NY
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply

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Confidential —Columbus, OH
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Head Chef

Oak and Vine
Glen Cove, NY

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Qualifications

Teamwork
ServSafe
Cost control
Team development
Guest services

Full Job Description

Oak & Vine is seeking a Head Chef to lead our kitchen and help drive the next chapter of our restaurant’s growth.

This is a working chef position.

We’re not looking for someone who wants to sit in an office reviewing spreadsheets all day. We’re looking for a chef who still loves cooking, leading service, teaching cooks, developing specials, and taking pride in every plate that leaves the kitchen.

The ideal candidate leads from the front, works alongside the team, sets the standard every day, and understands that great kitchens are built through consistency, accountability, and teamwork.

If your favorite place during a busy service is at the pass, on the line, or helping a cook succeed—not behind a desk—we’d love to meet you.

About Oak & Vine

Oak & Vine is an upscale casual restaurant in Glen Cove featuring elevated American cuisine with coastal and Mediterranean influences. Our menu focuses on fresh seafood, steaks, house-made dishes, brunch, handcrafted cocktails, and private events.

We’re an independently owned restaurant actively investing in our future through facility upgrades, menu development, team building, and guest experience improvements. This is an opportunity to join a growing operation where your voice, ideas, and leadership will matter.

ResponsibilitiesKitchen Leadership

Lead and inspire the kitchen team through example
Maintain a positive, professional, and accountable culture
Coach, train, and develop cooks and kitchen supervisors
Participate in hiring and staffing decisions
Maintain high standards of execution and consistency

Service Execution

Work services on the line and at expo
Oversee lunch, dinner, brunch, and private event execution
Ensure quality, timing, presentation, and guest satisfaction
Solve problems quickly and effectively during service

Culinary Development

Create daily and weekly specials
Collaborate on menu improvements and seasonal offerings
Maintain recipe consistency and quality standards
Stay current with food trends while respecting operational realities

Operations

Manage ordering and inventory
Control food cost and waste
Develop prep systems and kitchen organization
Ensure sanitation and food safety compliance
Help improve efficiency, productivity, and profitability

Qualifications

Previous experience as a Head Chef, Executive Sous Chef, Chef de Cuisine, or Kitchen Manager
Strong cooking skills across multiple stations
Proven leadership ability in a high-volume restaurant environment
Strong organizational and communication skills
Ability to remain calm under pressure
Experience with seafood, steaks, brunch, scratch cooking, and private events preferred
ServSafe certification preferred

What We Offer

Competitive salary: $85,000–$110,000
Paid vacation
Employee dining benefits
Significant opportunity for professional growth
Creative input and influence over menu development
Ownership that actively supports operations and invests in the business

Work-Life Balance Matters

We believe great chefs perform best when they’re supported, respected, and given the opportunity to maintain a life outside the kitchen.

Our goal is to build a strong management team and sustainable culture—not burn people out with endless six- and seven-day work weeks. We are committed to creating a professional environment where talented people can grow and succeed long-term.

Who Will Thrive Here?

This role is perfect for:

A talented Executive Sous Chef ready to run their own kitchen
A Head Chef looking for a more supportive ownership group
A leader who enjoys mentoring and developing people
Someone who wants to help build something special rather than simply maintain the status quo

We’re looking for a chef who takes ownership, cares deeply about hospitality, and wants to leave their mark on a growing restaurant.

Pay: $85,000.00 - $110,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

de cuisine jobs in westport, ct

Head Chef

CHEF DE CUISINE

LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT

Cook

Line Cook

Grill Cook

Chef Operator

Restaurant Shift Leader, Stamford

Sous Chef, Stamford

Restaurant Shift Leader, Rye Brook

Sous Chef, Rye Brook

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