Top 9 Bartender Jobs in Wheeling Wv

Restaurant Server
Oglebay —Wheeling, WV
- $2.64 an hour
- Part-time
- Restaurant
- Communication skills
- Ability to lift 25 pounds
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Bartender
PNA Lodge 2220 —Martins Ferry, OH
- From $9 an hour
- Part-time
- Background check
- Serving
- Bar
Quick Apply
7d
Bartender
Coaches Burger Bar —Saint Clairsville, OH
- Part-time
- Bar
- No education required
- Basic math
Quick Apply
Bartender
LongHorn Steakhouse —Triadelphia, WV
- Serving
- Bar
- Restaurant
Bartender
Olive Garden —Triadelphia, WV
- Bar
- Entry level
- Health insurance
- Dental insurance
Bartender
Oglebay —Wheeling, WV
- $8.75 an hour
- Part-time
- Bar
- High school diploma or GED
- Entry level
Quick Apply
Bartender
Red Lobster —Saint Clairsville, OH
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance

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Restaurant Server
Oglebay —Wheeling, WV
The Restaurant Server will serve all guests in Skyline, Bistro or the Cantina while striving to exceed any and all of the guests’ expectations.
$2.64 an hour
Quick Apply
Bartender
PNA Lodge 2220 —Martins Ferry, OH
Excellent customer service skills with the ability to engage guests positively in a sometimes fast paced environment. Sweeping, mopping and wiping are a must.
From $9 an hour
Quick Apply
7d

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Server/Bartender
The Golf Club at Little Turtle —Westerville, OH
Provide excellent food and beverage service to members & guests ensuring consistent satisfaction. Follow procedures, protocols, and steps of service to ensure…
$11 - $15 an hour
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Banquet Servers/Bartenders
New Albany Country Club —New Albany, OH
Anticipate guests’ needs before and during an event; Communicate clearly and effectively with guests and fellow team members;
$18 an hour
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Restaurant Server

Oglebay -
Wheeling, WV

Quick Apply

Job Details

Part-time
$2.64 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Guest relations
Serving clients
Food service health code compliance
Bar safety compliance (food service)
Safety regulations
In-person customer service
Employee relationship building

Full Job Description

The Restaurant Server will serve all guests in Skyline, Bistro or the Cantina while striving to exceed any and all of the guests’ expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Present menu, answer questions, and make suggestions regarding food and service
Write out order on check
Relay order to kitchen
Serve all guests using the proper serving habits from kitchen and service bars
Garnishes and decorates dishes preparatory to serving
Serves guests from chafing dish at table
Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined necessary
Observe diners to respond to any additional requests and to determine when meal has been completed
Totals bill and accepts payment or refers guests to cashier
Clear all dinnerware used and return it to dish washing area for cleaning
Cleans and resets counters or tables at conclusion of each course
Responsible for all service areas, refilling condiments, salt and peppers, coffee stations, etc.
Must become knowledgeable about the park and all related information pertinent to job
Must be able to carry trays weighing approximately 25 lbs.
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees

Experience: Previous experience in dining or fine dining environments is preferred.
Customer Service Skills: Exceptional interpersonal skills and the ability to provide a high level of customer service are crucial. Servers should be able to anticipate guest needs, make recommendations, and ensure a memorable dining experience.
Menu Knowledge: A comprehensive understanding of the menu, including ingredients, preparation methods, and any special dietary considerations, is essential. This enables servers to answer guest questions accurately and make informed recommendations.
Attention to Detail: Servers should maintain a polished appearance and professional demeanor at all times.
Teamwork: The ability to work collaboratively with kitchen staff, bartenders, and other servers to ensure smooth service is important. This includes effective communication and coordination to deliver a seamless dining experience.
Adaptability: Servers should demonstrate flexibility and the ability to handle stressful situations calmly and efficiently.
Beverage Knowledge: Familiarity with wines, spirits, and cocktail preparation is beneficial. Servers may be required to make recommendations, describe flavor profiles, and suggest pairings with food.
Safety and Hygiene: Knowledge of food safety and hygiene practices is essential to maintain a safe dining environment for guests and adhere to health regulations.
Responsible Alcohol Service: Depending on the establishment, servers may need certification in responsible alcohol service (e.g., TIPS certification in the US) to serve alcoholic beverages responsibly.

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