Top 21 Sous chef Jobs in White Haven Pa

Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Sous Chef
Eagle Rock Resort —Hazle Township, PA
- Full-time
- Mid-level
- Supervising experience
- Quality control
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Great Wolf Lodge —Scotrun, PA
- $60,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
6d
Sous Chef
Scalleat Hospitality Group —White Haven, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid time off
- Food provided
Quick Apply
Sous Chef Banquets
Mohegan Pennsylvania —Wilkes-Barre, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Tuition reimbursement
Quick Apply
Sous Chef
Thorpes 903 —Jim Thorpe, PA
- $25 - $35 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Sous Chef
ISS —Hazle Townshp, PA
- $21.00 - $22.50 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
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Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
11d
Sous Chef
Camelback Resort —Tannersville, PA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Paid training
- Health insurance
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Sous Chef
Guy Fieri's Mt. Pocono Kitchen —Mount Pocono, PA
- From $50,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- English
- Health insurance
Quick Apply
Executive Chef
Camelback Resort —Tannersville, PA
- Full-time
- 18 years or older
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
Side Cook
Ruth's Chris Steak House —Wilkes-Barre, PA
- Weekends as needed
- Hospitality
- English
- 1 year
Quick Apply
Executive Chef
Metz Culinary Management —Dallas, PA
- $70,000 - $95,000 a year
- Full-time
- School experience
- Cooking
- University
- Relocation assistance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply

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Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
Implement food management strategies that optimize quality while controlling costs and minimizing waste. Background in restaurant management or food service…
$45,000 - $60,000 a year
Quick Apply
2d
Sous Chef
Eagle Rock Resort —Hazle Township, PA
Contribute to menu planning by developing innovative dishes that align with culinary trends and guest preferences.
Quick Apply
12d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
14d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
4d

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Sous Chef/Kitchen Manager

Pocono Tavern
Lehighton, PA

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year
2 days ago

Qualifications

Hospitality industry experience

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and passion. This pivotal role combines hands-on food preparation, team supervision, and kitchen management to ensure exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership, culinary expertise, and a commitment to food safety and quality. As a key player in our hospitality operation, you will drive excellence in food production, inventory control, and service delivery while fostering a positive team culture.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety
Lead and supervise kitchen staff, including cooks, food handlers, and catering teams, promoting teamwork and professional development
Plan menus that align with restaurant concepts and customer preferences, incorporating fine dining and catering elements
Manage inventory levels meticulously, controlling costs through effective stock rotation, ordering, and waste reduction
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards
Coordinate food preparation for various service types including dine-in, banquets, catering events, and special functions
Supervise shift management duties such as scheduling staff shifts, monitoring performance, and maintaining high service standards
Implement food management strategies that optimize quality while controlling costs and minimizing waste
Maintain detailed records of inventory control, food handling procedures, and safety compliance reports

Experience

Proven supervisory experience in a busy restaurant or hospitality setting with a focus on fine dining or catering services
Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu planning
Experience managing banquet services or large-scale catering events is highly desirable
Knowledge of food industry best practices related to food safety sanitizing procedures and hygiene standards
Demonstrated ability to lead teams effectively within a fast-paced environment while maintaining high morale
Background in restaurant management or food service management with expertise in inventory control and cost management
Familiarity with dietary department operations and dietary restrictions is a plus
Prior experience supervising diverse teams including cooks, servers, bartenders, and support staff

Join us as a Sous Chef/Kitchen Manager to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences. Your leadership will shape our kitchen’s success—driving innovation, efficiency, and exceptional service every day!

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in white haven pa

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Sous Chef Banquets

Sous Chef

Sous Chef

Executive Sous Chef - Montage

Sous Chef - Montage

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Side Cook

Executive Chef

Sous Chef/Kitchen Manager

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