Top 22 Sous chef Jobs in Wichita Ks

Sous Chef
Firebirds Wood Fired Grill —Wichita, KS
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
FioRito Ristorante —Wichita, KS
- $19 - $28 an hour
- Full-time
- Hospitality
- In-person
- Senior level
Quick Apply
5d
Sous Chef - Kitchen - Wichita Country Club
Wichita Country Club —Wichita, KS
- $48,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Firebirds Wood Fired Grill —Wichita, KS
- $75,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Lead Cook
Georges French Bistro —Wichita, KS
- $17 - $19 an hour
- Email
- In person
- Mid-level
- 3 years
- In-person
Quick Apply
1d
Food Service - Sous Chef
SSA Group —Wichita, KS
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Sous Chef YaYas Eurobistro
Ya Ya's Euro Bistro —Wichita, KS
- $18 - $25 an hour
- Full-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Executive Chef
ISSA Group Management —Wichita, KS
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Organizational skills
- Profit sharing
Cook/ Prep Cook/ Sous Chef
Andover Court —Andover, KS
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Sous Chef-Gilley's
Gilley's —Park City, KS
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef at Larkspur Bistro and Bar
Larkspur Bistro and Bar —Wichita, KS
- $17 - $21 an hour
- Weekends as needed
- 5 years
- Senior level
- Kitchen
- Health insurance
- Dental insurance
BOH Cook
Larcher's Market —Wichita, KS
- $16 - $18 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Room Chef
Gilley's —Park City, KS
- Overtime
- 18 years or older
- 7 years
- Ability to walk for extended periods
Quick Apply
Line Cook
Crestview Country Club —Wichita, KS
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Cook | Part-Time | Wichita Wind Surge (Equity Bank Park)
Oak View Group —Wichita, KS
- $15 - $17 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching

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Line Cook
The Cheesecake Factory —Wichita, KS
Wow our guests with beautiful plating, presentation, and garnishing. Proficient with kitchen tools and equipment, with an understanding of back-of-house…
$16 - $21 an hour
10d
Executive Chef
Resort Lifestyle Communities —Wichita, KS
Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.
$70,000 - $75,000 a year
Quick Apply
6d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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1d

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Sous Chef

Firebirds Wood Fired Grill -
Wichita, KS

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Job Details

$55,000 - $65,000 a year

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Food portioning
Meat preparation
Labor cost analysis
Processing cash transactions
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGrill

Quick Apply

Refine Your Search

sous chef jobs in wichita ks

Sous Chef

Sous Chef

Sous Chef - Kitchen - Wichita Country Club

Executive Chef

Sous Chef/Lead Cook

Food Service - Sous Chef

Sous Chef YaYas Eurobistro

Executive Chef

Cook/ Prep Cook/ Sous Chef

Sous Chef-Gilley's

Sous Chef at Larkspur Bistro and Bar

BOH Cook

Room Chef

Line Cook

Cook | Part-Time | Wichita Wind Surge (Equity Bank Park)

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