Top 40 Director of culinary Jobs in Wilton, Ct

Culinary Services Director
Monarch Communities —Trumbull, CT
- $85 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
1d
Assistant Director of Dining Services -Fairfield, CT
Unidine —Fairfield, CT
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
4d
Dining Services Director
Bridges by EPOCH at Norwalk —Norwalk, CT
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Free parking
- Paid holidays
Quick Apply
16h
Food Service Director
Lord Chamberlain Nursing and Rehabilitation Center —Stratford, CT
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
Quick Apply
Food Service Director
Laurel Ridge Center for Health & Rehabilitation —Ridgefield, CT
- Full-time
- Mid-level
- Older adults
- Recruiting
- Retirement plan
9d
ASSISTANT DIRECTOR, DINING SERVICES I - K12 Westport Public Schools, CT
Chartwells K12 —Westport, CT
- $58,000 - $63,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Carmel, NY
- $92,000 - $97,000 a year
- Full-time
- Background check
- Hospital
- 3 years
- Paid training
- Commuter assistance
Quick Apply
20h
Food Service Director
Constellation —Greenwich, CT
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
3d
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
10d
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
General Manager - Shelton School Nutrition
Whitsons Culinary Group —Shelton, CT
- $1,710 - $1,800 a week
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
2d
PATIENT FOOD SERVICES DIRECTOR
Morrison Healthcare —Valhalla, NY
- $90,000 - $95,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Food Service Director
Aramark —White Plains, NY
- $80,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Director of Sushi Operations
Fjord Fish Market —Westport, CT
- $90,000 - $110,000 a year
- Full-time
- Contracts
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
Food and Beverage Manager
Benchmark Senior Living —Norwalk, CT
- $65,000 - $72,000 a year
- Part-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Bar Manager
La Plage —Westport, CT
- Weekends as needed
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Chef The Residence at Summer Street
LCB Senior Living —Stamford, CT
- $24.00 - $26.50 an hour
- Seasonal
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
1d
Restaurant Manager
Atria Senior Living - Stamford —Stamford, CT
- $25 - $30 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance

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director of culinary jobs near wilton, ct

Culinary Services Director

Monarch Communities -
Trumbull, CT

Quick Apply

Job Details

Full-time
$85 a year
1 day ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Microsoft Outlook
ServSafe
Budget control
Spreadsheets
Windows
Food sanitation practices
Administrative experience
Kitchen cost control
Bachelor's degree
Desktop applications
Dietetics

Full Job Description

Company Description

Monarch/Brandywine Senior Living

Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Description

Reports To

The Culinary Services Director will report to the Executive Director. The Culinary Services Director is an exempt, salaried position.

Job Overview

Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.

Salary Range: $80,000 Yearly

Responsibilities and Duties:

Planning, organizing, delegating, and directing all aspect of the culinary services department
Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service
Hiring, training, and mentoring all culinary services department associates
Ensure all HACCP protocols are adhered to and document to ensure safe food handling
Responsible for adhering to budgets
Occasional weekend coverage as Manager on Duty

Qualifications

Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business
Minimum of two (2) years culinary services administration experience, preferably in senior living
ServSafe certification required
Must have training and experience in cost control, food management, and diet therapy
Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications

Physical Abilities

While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.

Additional Information

Benefits Offered (Full Time):

Health Insurance: Medical/Rx, Dental, and Vision
Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
FSA (Commuter/Parking)
Employee Assistance Program (EAP)
401(k) Retirement with Company Match
Paid Time Off (PTO) and Holidays
Tuition Reimbursement

Other Compensation Programs:

Employee Referral Bonus
Resident Referral Bonus

Equal Opportunity Statement:

Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.

We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

director of culinary jobs in wilton, ct

Culinary Services Director

Assistant Director of Dining Services -Fairfield, CT

Dining Services Director

Food Service Director

Food Service Director

ASSISTANT DIRECTOR, DINING SERVICES I - K12 Westport Public Schools, CT

CULINARY SUPERVISOR

DIRECTOR OF FOOD & NUTRITION SERVICES

Food Service Director

Lead Line Cook

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Executive Chef

General Manager - Shelton School Nutrition

PATIENT FOOD SERVICES DIRECTOR

Food Service Director

Director of Sushi Operations

Food and Beverage Manager

Bar Manager

Chef The Residence at Summer Street

Restaurant Manager

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